Our kitchen is led by Michelin-trained Head Chef Tristan Bertet and uses quality, fresh and seasonal ingredients all prepared in-house by our experienced & qualified chefs.
Bar Snacks & Starters
Shoestring friesA$12.00
GF, V, vga With aioli
Sweet potato friesA$12.00
With chipotle mayo
Garlic BreadA$10.00
GFA, DFA, V, vga Sourdough with house-made garlic butter (add mozzarella +2)
Chicken Wings
GF, DFA Crispy chicken wings with ranch mayo Buffalo chicken wings with chipotle mayo Honey & soy sesame chicken wings with wasabi mayo
- RegularA$14.00
- LargeA$22.00
Salt & Pepper SquidA$22.50
GF, DF Lightly dusted squid, deep fried, served with lemon mayo and side salad
Chicken & Mushroom Arancini (6)A$20.00
With aioli and parmesan cheese.
Garlic & Chilli PrawnsA$26.00
GFA, DF With garlic and chilli oil. Served with grilled sourdough.
From the Grill
MB2 Black Angus Sirloin 300gA$52.00
Wagyu Rump Steak 250gA$35.00
Rib-eye on the bone
Served with your choice of two sides and sauce (gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)
Salads
Our salads are hearty, flavorful, and packed with fresh ingredients, thoughtfully portioned to stand alone as a main course.
Caesar SaladA$26.00
Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing.
Tuna Nicoise SaladA$30.00
Pepper crust seared tuna, cos lettuce, chat potatoes, cherry tomatoes, green beans, cucumber, anchovies, red onion, fresh dill & lemon mustard dressing
Mains
Crispy BarramundiA$35.00
With mixed leaf, pickled carrot, pickled onion, cherry tomato, chat potato salad, nori butter.
Prawn LinguineA$31.00
Garlic, chilli, Napolitana sauce with a touch of cream.
Pub Classics
Beer Battered Fish & ChipsA$34.00
With mixed leaf salad, mushy peas, fries and tartare sauce
Crumbed Chicken SchnitzelA$26.00
With fries, house-made coleslaw and a choice of sauce (gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)
Chicken ParmigianaA$29.00
With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries
Eggplant ParmigianaA$26.00
Napolitana sauce, mozzarella, basil, house-made coleslaw and fries
Between the Bread
Our delicious selection of burgers and sandwiches, crafted with fresh ingredients and bold flavors.
EVH Country BurgerA$26.00
Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles, beetroot and aioli. Served with fries.
- Add baconA$2.00
Crispy Korean Chicken BurgerA$26.00
With coleslaw, spicy pickled cucumber and Yuzu mayo. Served with fries.
Mushroom BurgerA$26.00
Patty made with mushrooms, legume, buckwheat and spices. With lettuce, tomato and chilli jam mayo. Served with fries.
- Add baconA$2.00
- Add cheeseA$2.00
Croque MonsieurA$20.00
Char-grilled sourdough, Stilton bechamel, smoked ham, mozzarella. Served with side salad.
Sides
Shoestring friesA$12.00
Sweet potato fries
Selection of seasonal vegetables
House salad
House-made coleslaw
With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage
Cos lettuce wedge
With Caesar dressing and Parmesan cheese
Kids Menu
CheeseburgerA$15.00
Chicken Schnitzel
Fish & Chips
Steak & Chips
Spaghetti
With Napoletana sauce
Doggie Dinner
Doggie DinnerA$6.50
Beef, brown rice and peas
Desserts
Chocolate BrownieA$15.00
With vanilla ice-cream, berries, whipped cream and chocolate sauce
Salted Caramel Milk Chocolate TartA$17.00
Dark chocolate case, salted caramel, milk chocolate cremeux. With chocolate mousse.
Peach MelbaA$15.00
Poached peach, served with vanilla ice cream, raspberry coulis, whipped cream, toasted sliced almonds.
Affogato 'Con Liquore'A$17.00
Byron Bay Coffee espresso, vanilla ice-cream and Frangelico liquor
Coffee & Tea
Organic Byron Bay CoffeeA$5.00
Full-cream milk, Skim milk, Almond milk, Soy milk, Oat milk
Byron Bay TeaA$5.50
English breakfast, Earl grey, Peppermint, Green, Ginger zing, Chai
Fortified Wine
2017 Chateau Guirand Petit GuiraudA$16.00
NV David Franz Old Redemption XO Tawny 53 YearsA$18.00
NV Lustau Pedro Ximenez San EmilioA$12.00
