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Eastern Standard

$31 to $50

American

Make a booking

2 people

25 Dec 2024

19:00

Booked 15 times today

Experiences are available.

Good for special occasions
Good for groups
Lively

Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.

Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.

Order delivery or takeout

Why they're an Icon

From the OpenTable editors: Acclaimed brasserie Eastern Standard is back and better than ever at the Bower complex. Snag a seat at the oyster shell-inspired bar or in the mahogany-decked dining room for longtime favorites like the baked rigatoni and roasted bone marrow, plus the same showstopping cocktails that earned the restaurant accolades from Esquire and Tales of the Cocktail.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Bistro, French American
Hours of Operation
Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
Phone number
(617) 530-1590
Website
https://www.easternstandardboston.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
775 Beacon St, Boston, MA 02215
Area
Fenway–Kenmore
Parking details
Private Lot
Additional
Gluten-free Options, Vegan

Featured in

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Experiences

Pasta-Making Class with Chef Brian Rae
US$75.00 per person
Prepaid
19 Jan 2025 only
14:30
Learn the secrets of fresh, handmade pasta with Chef Brian Rae, known for his passion and expertise in all things pasta. This interactive class will leave you with new skills, fresh pasta to take home, and a new love for the craft. What’s included: * A recipe to recreate your pasta magic at home * Your own fresh pasta to enjoy later * Light bites to keep you fueled as you learn Whether you’re looking for a thoughtful gift or a fun, skill-building afternoon, this class is sure to hit the spot.
"The Martini" Cocktail Class with Jackson Cannon
US$100.00 per person
Prepaid
11 Jan 2025 only
15:00
Famed local cocktailian and ES Hospitality bar director Jackson Cannon is leading an exciting journey into the world of martinis with this exclusive cocktail class. This immersive experience explores the craft, methods, and service of the world's most iconic cocktail, uncovering the secrets behind its enduring allure during the violet hour. Embark on a tasting journey through history, sampling iconic martini styles while tracing the cocktail's origins in 19th-century New York to its glamorous 150-year reign of pop culture. What's included: - light bites paired with expertly crafted cocktails - a recipe book filled with martini essentials - a surprise souvenir to take home
Bread-Making Class ES Bakeshop Lead Emma Hughes
US$75.00 per person
Prepaid
26 Jan 2025 only
14:00
Spend a Sunday in January learning the timeless art of bread-making with Emma, our head baker at the ES Bakeshop. This hands-on class will guide you through the steps to create your very own artisan loaf—fresh from the oven and ready to impress. What’s included: * A recipe to take home and bake again * Your freshly baked bread to share (or not!) * Light bites and a welcoming, community vibe This is the perfect experience to treat yourself or gift to the bread lover in your life.

What 756 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Eastern Standard's new location offers a vibrant ambiance with "great food and outstanding service." It's an ideal spot before a Red Sox game, with "delicious cocktails" and a "fantastic view of Fenway." Despite occasional service hiccups, patrons appreciate the "warm, welcoming staff" and "exquisite menu items."

756 Reviews

C
Carlos
Greater Boston
1 review
2.0
1 review
Dined today
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
Food was just OK, prices were reasonable. At first they wanted to seat us by the restrooms, that is really not so good, we ended up sitting by the entrance. This was a little bit better in my opinion but then servers never came by to refill water or check on us, that was really disappointing. It is also a shame that plates and silverware were dirty and stained. I think we really expected a lot from this place. We liked many things but there were details that made a special night more of a regular “standard” night.
Is this helpful?
OT
OpenTable Diner
Greater Boston
3 reviews
1.0
3 reviews
Dined 4 days ago
1. Overall 1
2. Food 3
3. Service 5
4. Ambience 1
We were seated next to the main door with cold air blowing into our face every 5 minutes. They should not be offering reservations for this seating.
1 person found this helpful
K
Kevin
Greater Boston
2 reviews
3.0
2 reviews
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Good potential with this still relatively new restuarant.
Is this helpful?
P
PATRICK
VIP
Greater Boston
33 reviews
1.0
33 reviews
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
ES presents itself as an upscale French restaurant. It is pricy. Te interior of the restaurant is pleasant. It is noisy enough that it's difficult having a conversation across the table. The food is bad. Three of us ordered the "plat du jour " for Saturdays - braised short ribs. The point of braising meat is so that it is TENDER when eaten. In our cases, we got three hockey pucks of beef that we could not slice with the table knifes provided. We borrowed another persons steak knife so we could saw through the beef. Chewing the beef was an Olympian task. None of us finished our short rib entrees. The chocolate cake for dessert was good but I assume it was from an outside bakery. Very disappointing experience.
1 person found this helpful
E
Elizabeth
Greater Boston
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic dinner-food was excellent, the environment was very festive and our service was top-notch!
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R
Robert
Chicago
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service, great location a lovely evening!
Is this helpful?
N
Nicole
VIP
Greater Boston
12 reviews
5.0
12 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was exceptional! The meal was great and it was a great venue for our dinner with friends.
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K
Katherine
Greater Boston
4 reviews
2.0
4 reviews
Dined on 17 December 2024
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Meh. Food was OK; cocktails were excellent. Service was spectacularly awful. We had a waitress introduce herself as our waitress—“I’ll be right back for your drink order”—and she never returned to our table. Another waitress picked up for her but appeared to spread the table to 4 others. Ordered a cheese plate; it was dropped off without explanation. Was asked if we wanted more crostini at one point: said yes, 20 minutes went by (I finally got up and asked someone else to please send it—along with our drink order). I could give many more examples but bottom line: we were a party of two—so, not a large group—and we struggled across 2.5 hours to get drinks, food and dessert (had to ask if there was a dessert menu, etc.). The restaurant was INSANELY hot (I stripped down to a tshirt and was still very, very warm) and loud. Such is life in a busy restaurant, but worth mentioning as overall—the basic food (salt cod fritters; dry rigatoni; cheese platter) and terrible service combined with the sweltering room makes us strongly avoid recommending it. Maybe just go to the bar for a drink and pick a better food/service spot nearby?
1 person found this helpful
PK
PeterK
Greater Boston
3 reviews
5.0
3 reviews
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was an overall great experience. Service and food were great and the seating comfortable. When we arrived we were struck by the very high noise level which sometimes makes it hard for a conversation. It was pretty crowded for a Wednesday evening. All the staff was very friendly, cheerful and efficient. Thank you!
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p
pam
Greater Boston
1 review
5.0
1 review
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
ES is the best restaurant/bar/place to be with your friends in boston. period.
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FAQs

Eastern Standard offers takeout which you can order by calling the restaurant at (617) 530-1590.

Eastern Standard is rated 4.5 stars by 756 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Booked 15 times today

Experiences are available.

Order delivery or takeout

775 Beacon St, Boston, MA 02215

Dining areas

Additional information

Area
Fenway–Kenmore
Hours of Operation
Mon–Thu 11:30 am–10:00 pm Fri 11:30 am–11:00 pm Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
Price
$31 to $50
Cuisines
American, Bistro, French American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
https://www.easternstandardboston.com/
Phone number
(617) 530-1590

Featured in

Boston’s 12 most drop-dead gorgeous restaurants

Eastern Standard

Make a booking

Order delivery or takeout

Why they're an Icon

Dining areas

Additional information

Featured in

Boston’s 12 most drop-dead gorgeous restaurants

Experiences

Pasta-Making Class with Chef Brian Rae

"The Martini" Cocktail Class with Jackson Cannon

Bread-Making Class ES Bakeshop Lead Emma Hughes

Menu

What 756 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Eastern Standard offer delivery through OpenTable or takeout?

How is Eastern Standard restaurant rated?

Is Eastern Standard currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Featured in

Boston’s 12 most drop-dead gorgeous restaurants