Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills

4.4

3554 Reviews

$31 to $50

Steak

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2 people

4 Dec 2024

19:00

Booked 34 times today

Experiences are available.

Fancy
Good for special occasions
Great for fine wines

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steak, Seafood, Steakhouse
Hours of Operation
Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Happy Hour Mon–Thu 4:00 pm–6:30 pm
Phone number
(248) 712-4095
Website
http://www.eddiemerlots.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Destin Sylvester
Catering
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Private party facilities
Make your next event unique by hosting it in one of our private dining spaces. Our private dining experience makes special events impossible to forget.

Location
37000 Woodward Ave, Bloomfield Hills, MI 48304
Area
Bloomfield Hills
Cross Street
at the corner of Big Beaver Road & Woodward Ave
Parking details
Complimentary Valet parking offered. Large surface parking area surrounds the building.
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

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Experiences

Christmas Eve & Christmas Day Dinner
24 Dec 2024 - 25 Dec 2024
Celebrate the season with Eddie Merlot’s and make your reservation to join us on Christmas Eve and Christmas Day. We’ll be serving our menu full of signature classics, including our hand-cut steaks, fresh seafood and signature cocktails, perfect for the season. We’ll also be serving our special Holiday Menu with Sommelier selected wine pairings.
New Year's Eve
31 Dec 2024 only
Celebrate the New Year in style. Enjoy our dinner menu full of prime aged steaks, fresh seafood and craft cocktails, along with a champagne toast at midnight.

Popular dishes

Filet Mignon PotstickersUS$15.00
Wontons, Filet Mignon, Asian Flavors
Signature Beef CarpaccioUS$19.00
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab CakesUS$22.00
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
CalamariUS$19.00
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp CocktailUS$22.00
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy ShrimpUS$17.00
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue ShrimpUS$24.00
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna WontonsUS$15.00
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke DipUS$15.00
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer PlatterUS$59.00
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half ShellUS$23.00
Apple-Champagne Mignonette
RockefellerUS$25.00
Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
CharbroiledUS$25.00
Cajun Butter, Parmesan, Lemon
Oysters & CaviarUS$85.00
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

CaesarUS$12.00
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled RomaineUS$13.00
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic WedgeUS$12.00
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's HouseUS$11.00
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
ChoppedUS$13.00
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated SteakUS$29.00
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French OnionUS$12.00
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn BisqueUS$12.00
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna SteakUS$37.00
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands SalmonUS$37.00
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon ChickenUS$33.00
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea BassUS$48.00
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & ScallopsUS$42.00
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster TailsUS$95.00
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
Norwegian, 1lb Pre-Split, MP

Eddie's Prime Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of MedallionsUS$65.00
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed GrillUS$37.00
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del MarUS$39.00
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison FiletUS$50.00
6 oz.
Prime New York Strip
12 oz. 52 | 16 oz. 62
Prime RibeyeUS$69.00
16 oz.
Prime Bourbon RibeyeUS$72.00
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In RibeyeUS$89.00
22 oz. Cowboy Cut
Rack of LambUS$59.00
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley. +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor

Ms9+ Filet Mignon* **
- 6 oz.US$79.00
- 8 oz.US$99.00
Ms7/8+ Ribeye* **
- 16 oz.US$99.00

Enhancements

Add a little decadence

Enhancements - Sauces

HollandaiseUS$3.00
BéarnaiseUS$3.00
PeppercornUS$3.00
Creamy HorseradishUS$3.00

Enhancements - Toppings

Royal Osetra CaviarUS$85.00
30g
Bacon GorgonzolaUS$4.00
Maxwell StyleUS$16.00
Oscar StyleUS$15.00

Enhancements - Combinations

Bacon-Wrapped ShrimpUS$8.00
Del Mar StyleUS$16.00
Mixed Grill StyleUS$15.00
Crab CakeUS$11.00
King Crab Legs
1/2 lb. MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked PotatoUS$9.00
Loaded Baked PotatoUS$11.00
Roasted Garlic Mashed PotatoesUS$12.00
Lobster Roasted Garlic Mashed PotatoesUS$26.00
Parmesan Truffle FriesUS$12.00
Jalapeno Au Gratin PotatoesUS$12.00
Sweet Potato CasseroleUS$16.00
Tempura Green BeansUS$10.00
Macaroni & CheeseUS$12.00
Lobster Macaroni & CheeseUS$26.00
Creamed Spinach with BaconUS$12.00
BroccoliUS$12.00
Grilled AsparagusUS$14.00
Wild MushroomsUS$18.00
Eddie's Brussels Sprouts with BaconUS$14.00

What 3,554 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Eddie Merlot's Prime Aged Beef & Seafood in Bloomfield Hills offers a memorable dining experience with "excellent service" and "delicious food." Guests praise the "perfect ambiance" for special occasions, enhanced by thoughtful touches like rose petals and cards. While some experienced delays, the attentive staff and delectable menu keep patrons returning.

3,554 Reviews

Z
Zabrie
Detroit
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jared was awesome ! Great food great service I loved
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S
Saly
Chicago
20 reviews
vip
5.0
20 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent….Piper was our server and she was so nice and treated my son (the birthday boy) extra special! Food was great! Thank you so much EM❤️
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H
Heather
Detroit
2 reviews
2.0
2 reviews
Dined 5 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
Shouldn’t have taken walk ins on a holiday, front desk was a mess
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J
Jennifer
Detroit
2 reviews
3.0
2 reviews
Dined 6 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
1. The level of professionalism from the servers does not match the price point of the restaurant. 2. The food came out at room temperature. 3. The redeeming factor came from the manager who took care of half of our bill.
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M
Mary Beth
New York City
1 review
vip
1.0
1 review
Dined 6 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
I’ve been to Eddie Merlot on many occasions. I’ve always enjoyed my experience. But this was the first time coming with my children and on Thanksgiving. They were clearly shortstaffed and under prepared for the volume of guests for Thanksgiving dinner. We waited 15 minutes past our reservation time to be seated and didn’t receive any food that we ordered until being seated for an hour and a half. My three children and I all ordered appetizers and salads. We didn’t have any main course, but our first dish was not even served to us until being seated at the table for 90 minutes. Very unfortunate.
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L
Larry
Detroit
86 reviews
vip
5.0
86 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hectic and crowded with people waiting to be seated. BUT, we were immediately recognized and seated within a few minutes. We went with the Thanksgiving special and not disappointed. Joe took our orders and everything was perfect.
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D
Dan
Detroit
6 reviews
vip
1.0
6 reviews
Dined 6 days ago
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 4
We had a 4:45 PM reservation, which we booked through OpenTable. I arrived about 10 minutes early and was informed they were running behind. We finally got seated around 5:20 PM. After waiting at our table for 15 minutes, our waitress—a polite young lady—showed up and explained that they were short-staffed, and she had been pulled from the bar to help. Despite her best efforts, service was incredibly slow. We had drinks at the table, but it was another 20 minutes before we saw our waitress again to place an appetizer order. The appetizer took 30 minutes to arrive, and we continued to wait long stretches between her check-ins. Meanwhile, we watched several tables seated after us get served dinner, dessert, and leave while we were still waiting to place our dinner order. When we finally managed to order, the delays continued. Our dinner didn’t arrive until 8:00 PM—2.5 hours after we sat down—only after we requested to speak with the manager. The manager was apologetic, explaining they were having kitchen issues. While he promised to take care of our bill and acknowledged the delays were not the waitress’s fault, the experience was far from what one would expect from a fine dining establishment. I felt sorry for our server; she wasn’t a regular waitress and seemed overwhelmed. This was clearly a management issue. The manager also promised that someone would contact us the next day with a gift card to invite us back. It’s been a few days now, and we haven’t heard from anyone, nor do I expect we will. For a restaurant of this caliber with premium pricing, this was a completely unacceptable experience. I’ve had far better service at other upscale establishments like Capital Grille and Eddie V’s. I would strongly recommend avoiding Eddie Merlot’s at this location—poor management ruined what should have been a pleasant evening.
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T
Trish
Minneapolis
6 reviews
vip
1.0
6 reviews
Dined 6 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Seated 25 minutes after reservation time. Took 2 hours to get our food! Need I say more?
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J
Joseph
Chicago
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 5
Waited 40 mins for cold food, server was not attentive to table needs. Order wagyu meatball appetizer never came. Manager David was nice and kind. Food had much potential if hot and fresh.
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P
Paul
Detroit
7 reviews
3.0
7 reviews
Dined 6 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
Food was good, service was incredibly slow. About half an hour between salad cleared and main course arriving, the same between main course and desert.
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FAQs

Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills offers takeout which you can order by calling the restaurant at (248) 712-4095.

Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills is rated 4.4 stars by 3554 OpenTable diners.