With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Additional information
Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Hours of Operation
Thu 10:00–19:30
Fri, Sat 10:00–15:00
Sun 12:00–16:30
Dinner
Fri, Sat 18:30–20:30
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Additional
Gluten-free Options
Gift card
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On Saturday 9th March 2024, Eight at Gazegill officially opened its doors to its fine dining countryside restaurant. The following 12 months have seen the restaurant evolve and grow into a 'go-to' destination for discerning foodies and nature lovers alike.
To celebrate our success we would love to invite everyone to join us over two nights, to enjoy 'The Best of Gazegill' - a 5/6 course set Tasting menu featuring some of the best dishes that our Chef Patron Doug Crampton, and his team, have produced over the last year. As a special treat, there will be live music at this event TBC
Menu
5 course set Tasting Menu, £75pp
Amuse Bouche
Fermented Potato Flatbread
Raw Milk Butter
Organic Forager’s Chipolatas
Local honey | Hogweed
Starter
Smoked Celeriac
Winter Pesto | Black Truffle | Variegated Kale
Intermediate
Orkney Scallop
Morecambe Bay Mussels Mariniere | Preserved Sea Vegetables
‘Emma’s Dairy’ Raw Milk Soft Serve | Hibiscus | Sorrell
Dessert
Milk Chocolate Namelaka
Blood Orange | Sheep’s Yoghurt
Cheese
Courtyard Dairy Artisan Cheeses
Homemade Preserves | Crackers
3/5/7 cheese options available – ask to see the menu£0.00
Supplement payable from£9.00
What 367 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.8Ambience
4.7Value
Noise • Energetic
Diners' Choice Awards
Lancashire
Best Overall
Lancashire
Best Food
Lancashire
Best Service
Lancashire
Best Ambience
Lancashire
Best Value
Lancashire
Great for brunch
Lancashire
Good for business meals
Lancashire
Child-friendly
Lancashire
Innovative
Lancashire
Healthy
Lancashire
Great for fine wines
Lancashire
Great for scenic views
Lancashire
Good for special occasions
Lancashire
Vegetarian-friendly
Review summary
AI-generated from verified diner reviews
Eight at Gazegill, nestled in Lancashire's countryside, offers an exceptional farm-to-table experience with "outstanding food" and "attentive service." Guests rave about the "beautifully presented" dishes, crafted from organic, locally-sourced ingredients. The stunning views and "relaxed atmosphere" make it a "hidden gem" for fine dining, ideal for special occasions.
367 Reviews
J
Joanne
London
8 reviews
5.0
8 reviews
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Can’t praise this place enough.
It’s a must try if you haven’t been there yet!
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A
Andrew
Lancashire
1 review
5.0
1 review
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food was absolutely mouth watering, the Jaffa cake style dessert was unbelievable
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M
Mike
Lancashire
1 review
5.0
1 review
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dining experience. The food was amazing and matched with the service. Definitely worth a visit. ⭐️⭐️⭐️⭐️⭐️
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N
Natalie
London
3 reviews
5.0
3 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food was unreal, by far one of the best taster menus we’ve had! Topped off by the exceptional service from the attentive team & the relaxing ambience created.
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M
Maria
Lancashire
3 reviews
5.0
3 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
Excellent food - it did not disappoint, we will be back.
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C
Claire
New York City
3 reviews
5.0
3 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our first time dining at Eight @ Gazegill and it definitely won't be our last. The staff were professional and the chef was very accommodating in terms of meeting my dietary needs. Superb value for outstanding food. Beautiful scenery which will be even better on a sunny day. Can't wait to go back.
Beautiful location and venue. All dishes flavoursome, well balanced and well presented. I would highly recommend
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J
Jane
Yorkshire
1 review
5.0
1 review
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Beautiful surroundings and lovely attentive staff, fabulous food. Highly recommended.
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B
Bryan
Lancashire
2 reviews
4.0
2 reviews
Dined 4 days ago
Overall 4
Food 4
Service 5
Ambience 5
A very interesting octagonal open plan dining area with great views of the surrounding countryside in a farm setting accessed by a single track slightly bumpy road set a very pleasant tone for the email. Service was very attentive and helpful to one or two slightly odd requests.
The food was interesting albeit main course choices we felt were slightly restrictive with a slight bias towards game and venison. The option of small plates and main courses was interesting and I chose two small plates rather than a main.
We thoroughly enjoyed my wife's mid-week lunchtime birthday meal and would heartily recommend.
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FAQs
Eight at Gazegill By Doug Crampton is rated 4.9 stars by 367 OpenTable diners.
Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Thu 10:00–19:30
Fri, Sat 10:00–15:00
Sun 12:00–16:30
Dinner
Fri, Sat 18:30–20:30
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
