With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Additional information
Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Hours of Operation
Brunch
Thu–Sat 10:00 am–1:00 pm
Lunch
Thu, Sun 12:00 pm–4:30 pm
Fri, Sat 12:00 pm–3:00 pm
Dinner
Fri, Sat 6:30 pm–8:30 pm
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Additional
Gluten-free Options
Gift card
Send gift cards instantly by email or print to present in person.
Exclusively opening on Monday 23rd and Tuesday 24th December, we are inviting you to join us for our stunning four-course Christmas Seasonal Menu.
Get together with friends and come join us for a festive feast before the big day! Enjoy the beautiful surroundings of the Ribble Valley whilst indulging in the delights dished up from open kitchen.
Winter Forager's Feast
£85.00 per person
31 Jan 2025 only
Join us for our second seasonal five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside. Working alongside a professional forager and wild food educator, our Winter Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows.
Dietary requirements and allergies must be communicated in advance, no changes to the menu will be possible on the day.This event is intended for ADULTS ONLY.
Menu
Available from 14th November - 21st December, 12pm - 3pm, priced at £55 per person
To Start
Cauliflower Cheese Veloute
Gazegill Sausage Roll | Winter Truffle
vegetarian option available
Confit Venison Shoulder Tacos
Black Garlic | Fermented Red Cabbage | Preserved Brambles
Home Smoked Organic Salmon
Soured Cream | BBQ Salt-Baked Beets
Mains
Gazegill Organic Sirloin
Sticky Cheek | BBQ Carrot | Hen of the Woods | Truffle and Bonemarrow Jus
Kelp Cured Cod
Celeriac | Bolney English Sparkling Wine | Mussels | Dill
Gazegill Apples | ‘Emma’s Dairy’ Raw Milk Soft Serve Ice Cream
Selection of 3 British Cheeses from Courtyard Dairy
Homemade Preserves | Crackers
What 324 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.8Ambience
4.7Value
Noise • Energetic
Diners' Choice Awards
Lancashire
Best Overall
Lancashire
Best Food
Lancashire
Best Service
Lancashire
Best Ambience
Lancashire
Best Value
Lancashire
Great for brunch
Lancashire
Good for business meals
Lancashire
Child-friendly
Lancashire
Innovative
Lancashire
Good for groups
Lancashire
Healthy
Lancashire
Great for fine wines
Lancashire
Great for outdoor dining
Lancashire
Great for scenic views
Lancashire
Good for special occasions
Review summary
AI-generated from verified diner reviews
Eight at Gazegill By Doug Crampton offers a delightful farm-to-table dining experience in a "beautiful setting" with views of Pendle Hill. Guests rave about the "excellent food" and "impeccable service," highlighting the restaurant's "amazing" Sunday roasts and tasting menus. The friendly staff, "locally sourced" ingredients, and charming ambiance make it a "hidden gem" worth returning to.
324 Reviews
W
WENDY
Lancashire
1 review
5.0
1 review
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Highly recommend, top quality all the food was delicious.
Excellent price.
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G
Gill
London
5 reviews
5.0
5 reviews
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Dining out as it should be. Excellent food and excellent staff. Really well thought out dishes. Can’t wait to go back 🙌🏽
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J
Joanne
Newcastle
1 review
5.0
1 review
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
A wonderful way to celebrate my husbands birthday. The food was delicious and the staff were fantastically and went out of their way to accommodate our families food intolerances.
Thankyou
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P
Paul
London
3 reviews
5.0
3 reviews
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Unique venue with outstanding food and unparalleled service. We had a fabulous night. 
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M
Michelle
Lancashire
11 reviews
5.0
11 reviews
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
A long drive… but absolutely worth it!!!
Service, food, atmosphere amazing g!
What an absolute treat!
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P
Paula
Lancashire
2 reviews
5.0
2 reviews
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Absolutely love this place, it never disappoints. I have visited several times this year for different occasions or simply just to go for a coffee and take in the view! Made some lasting memories.
I will continue to recommend and spread the word
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R
Richard
Yorkshire
1 review
5.0
1 review
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
A perfect setting and friendly, efficient yet not rushed service. Unique and imaginative dishes that matched, and indeed exceeded, the quality of the establishment. A lovely Saturday morning which we look forward to repeating in the near future.
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P
Philip
North Wales
2 reviews
5.0
2 reviews
Dined on 6 December 2024
Overall 5
Food 5
Service 5
Ambience 5
We've eaten at Eight at Gazegill a few times and go back because the dinning experience is first class. I had wild muscles, hake and chips followed by pear with Yorkshire parkin with raw milk ice cream. My wife had smoked salmon, duck breast, followed by a special minced pie and raw milk ice cream. The service was friendly, and considerate. The food was delicious and presented beautifully. Can't wait to go back.
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A
Angela
Lancashire
2 reviews
5.0
2 reviews
Dined on 5 December 2024
Overall 5
Food 5
Service 5
Ambience 5
What an amazing find . The food was delicious , staff pleasant and knowledgeable. We will definitely be returning
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L
Laura
Lancashire
1 review
5.0
1 review
Dined on 1 December 2024
Overall 5
Food 5
Service 5
Ambience 5
The perfect place to enjoy a meal for a special occasion. Food and service outstanding. Generous portions of delicious organic food. Staff are knowledgeable and there is obviously a passion for the produce and the menu. Highly recommended.
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FAQs
Eight at Gazegill By Doug Crampton is rated 4.9 stars by 324 OpenTable diners.
Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Brunch
Thu–Sat 10:00 am–1:00 pm
Lunch
Thu, Sun 12:00 pm–4:30 pm
Fri, Sat 12:00 pm–3:00 pm
Dinner
Fri, Sat 6:30 pm–8:30 pm
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
