With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Additional information
Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Hours of Operation
Thu 10:00–19:30
Fri, Sat 10:00–15:00
Sun 12:00–16:30
Dinner
Fri, Sat 18:30–20:30
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Additional
Gluten-free Options
Gift card
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Exclusively opening on Monday 23rd and Tuesday 24th December, we are inviting you to join us for our stunning four-course Christmas Seasonal Menu.
Get together with friends and come join us for a festive feast before the big day! Enjoy the beautiful surroundings of the Ribble Valley whilst indulging in the delights dished up from open kitchen.
Winter Forager's Feast
£85.00 per person
31 Jan 2025 only
Join us for our second seasonal five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside. Working alongside a professional forager and wild food educator, our Winter Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows.
Dietary requirements and allergies must be communicated in advance, no changes to the menu will be possible on the day.This event is intended for ADULTS ONLY.
Menu
Available from 14th November - 21st December, 12pm - 3pm, priced at £55 per person
To Start
Cauliflower Cheese Veloute
Gazegill Sausage Roll | Winter Truffle
vegetarian option available
Confit Venison Shoulder Tacos
Black Garlic | Fermented Red Cabbage | Preserved Brambles
Home Smoked Organic Salmon
Soured Cream | BBQ Salt-Baked Beets
Mains
Gazegill Organic Sirloin
Sticky Cheek | BBQ Carrot | Hen of the Woods | Truffle and Bonemarrow Jus
Kelp Cured Cod
Celeriac | Bolney English Sparkling Wine | Mussels | Dill
Gazegill Apples | ‘Emma’s Dairy’ Raw Milk Soft Serve Ice Cream
Selection of 3 British Cheeses from Courtyard Dairy
Homemade Preserves | Crackers
What 328 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.8Ambience
4.7Value
Noise • Energetic
Diners' Choice Awards
Lancashire
Best Overall
Lancashire
Best Food
Lancashire
Best Service
Lancashire
Best Ambience
Lancashire
Best Value
Lancashire
Great for brunch
Lancashire
Good for business meals
Lancashire
Child-friendly
Lancashire
Innovative
Lancashire
Good for groups
Lancashire
Healthy
Lancashire
Great for fine wines
Lancashire
Great for outdoor dining
Lancashire
Great for scenic views
Lancashire
Good for special occasions
Review summary
AI-generated from verified diner reviews
Eight at Gazegill By Doug Crampton offers a delightful farm-to-table dining experience in a "beautiful setting" with views of Pendle Hill. Guests rave about the "excellent food" and "impeccable service," highlighting the restaurant's "amazing" Sunday roasts and tasting menus. The friendly staff, "locally sourced" ingredients, and charming ambiance make it a "hidden gem" worth returning to.
329 Reviews
T
Tracy
Lancashire
1 review
5.0
1 review
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Beautiful relaxing environment ? Gorgeousourlook over countryside , friendly witted ? So professional and attentive . The food was exquisite truly . Such good value I was so full .
Will definately Benavides many times.
Thank you for such a perfect experience c
Lovely tasting menu and for a fish-lover like me there was a pescatarian option. The meat courses looked delicious too. Great balance of lots of flavour-rich dishes but presented as reasonably sized plates. We left full but not feeling over-stuffed. Waiting staff is very attentive and you can choose the pace of the delivery of courses to take a breather. The desserts were especially spectacular. Well worth the drive!
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D
Diane
London
3 reviews
5.0
3 reviews
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Having eaten here a few weeks ago with a friend, I came again with 4 more friends. We all agreed it is a truly outstanding restaurant on all fronts. The staff are attentive and knowledgeable, food is excellent, all in a relaxing atmosphere. We sat in the window with the sun shining on Pendle Hill and all agreed it was the best food experience we’d experienced in a long time. Subtle and classy Xmas decorations for the festive season. First class.
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W
WENDY
Lancashire
1 review
5.0
1 review
Dined on 13 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Highly recommend, top quality all the food was delicious.
Excellent price.
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L
Lesley
Lancashire
1 review
5.0
1 review
Dined on 13 December 2024
Overall 5
Food 5
Service 5
Ambience 5
We went expecting to choose from the Festive Menu. However on looking at the general menu we chose from that instead. There was so much choice and we sampled a number of dishes which were all delicious. Staff were on hand and helpful but not intrusive. The dining room is spacious and tables are a nice distance apart. I'll happily dine at Eight at Gazegill again.
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G
Gill
London
5 reviews
5.0
5 reviews
Dined on 8 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Dining out as it should be. Excellent food and excellent staff. Really well thought out dishes. Can’t wait to go back 🙌🏽
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J
Joanne
Newcastle
1 review
5.0
1 review
Dined on 8 December 2024
Overall 5
Food 5
Service 5
Ambience 5
A wonderful way to celebrate my husbands birthday. The food was delicious and the staff were fantastically and went out of their way to accommodate our families food intolerances.
Thankyou
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P
Paul
London
3 reviews
5.0
3 reviews
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Unique venue with outstanding food and unparalleled service. We had a fabulous night. 
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M
Michelle
Lancashire
11 reviews
5.0
11 reviews
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
A long drive… but absolutely worth it!!!
Service, food, atmosphere amazing g!
What an absolute treat!
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FAQs
Eight at Gazegill By Doug Crampton is rated 4.9 stars by 328 OpenTable diners.
Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Thu 10:00–19:30
Fri, Sat 10:00–15:00
Sun 12:00–16:30
Dinner
Fri, Sat 18:30–20:30
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
