With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Additional information
Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Hours of Operation
Thu 10:00–19:30
Fri, Sat 10:00–15:00
Sun 12:00–16:30
Dinner
Fri, Sat 18:30–20:30
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Additional
Gluten-free Options
Gift card
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Join us for our second seasonal five-course tasting menu featuring foraged and wild foods, set against the stunning back drop of the Ribble Valley countryside. Working alongside a professional forager and wild food educator, our Winter Forager's Feast menu will introduce your palate to new and exciting flavour combinations whilst providing information on how you can make the most of the produce that is available on our moorlands and in our hedgerows.
Dietary requirements and allergies must be communicated in advance, no changes to the menu will be possible on the day.This event is intended for ADULTS ONLY.
Menu
5 course set Tasting Menu, £75pp
Amuse Bouche
Fermented Potato Flatbread
Raw Milk Butter
Organic Forager’s Chipolatas
Local honey | Hogweed
Starter
Smoked Celeriac
Winter Pesto | Black Truffle | Variegated Kale
Intermediate
Orkney Scallop
Morecambe Bay Mussels Mariniere | Preserved Sea Vegetables
‘Emma’s Dairy’ Raw Milk Soft Serve | Hibiscus | Sorrell
Dessert
Milk Chocolate Namelaka
Blood Orange | Sheep’s Yoghurt
Cheese
Courtyard Dairy Artisan Cheeses
Homemade Preserves | Crackers
3/5/7 cheese options available – ask to see the menu£0.00
Supplement payable from£9.00
What 341 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.8Ambience
4.7Value
Noise • Energetic
Diners' Choice Awards
Lancashire
Best Overall
Lancashire
Best Food
Lancashire
Best Service
Lancashire
Best Ambience
Lancashire
Best Value
Lancashire
Great for brunch
Lancashire
Good for business meals
Lancashire
Child-friendly
Lancashire
Innovative
Lancashire
Healthy
Lancashire
Great for fine wines
Lancashire
Great for outdoor dining
Lancashire
Great for scenic views
Lancashire
Good for special occasions
Lancashire
Vegetarian-friendly
Review summary
AI-generated from verified diner reviews
Eight at Gazegill by Doug Crampton offers an extraordinary dining experience with "outstanding food" and "excellent service" in a "beautiful setting." Highlights include a unique menu featuring locally sourced ingredients, attentive staff, and a relaxing atmosphere. Guests rave about the "fabulous taste sensations," making it a must-visit destination.
341 Reviews
OT
OpenTable Diner
VIP
London
6 reviews
5.0
6 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Really enjoyed our Sunday lunch; quality food and great vegetarian roast as well as meat.
Is this helpful?
A
Alison
Yorkshire
3 reviews
5.0
3 reviews
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful lunch, atmosphere and surroundings were lovely & the good was delicious
Is this helpful?
A
Anne
Edinburgh
3 reviews
5.0
3 reviews
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
A truly special place. Exquisite food in a magical location. Organic regenerative farming meets high end cuisine.
Is this helpful?
N
Nicola
Lancashire
1 review
5.0
1 review
Dined on 12 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and a beautiful location, all roads been well gritted so no worries .
Is this helpful?
I
Ian
Newcastle
1 review
5.0
1 review
Dined on 12 January 2025
Overall 5
Food 5
Service 5
Ambience 4
Thoroughly recommended. It’s our second visit and already discussing a third
Is this helpful?
P
Peter
London
7 reviews
5.0
7 reviews
Dined on 11 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Really great place to eat. Dishes make innovative use of local ingredients for a well balanced meal. Spacious restaurant with great views. No hesitation in recommending
Is this helpful?
O
Olwyn
Lancashire
3 reviews
5.0
3 reviews
Dined on 11 January 2025
Overall 5
Food 5
Service 5
Ambience 4
Lovely food as usual. We had quite a long wait for the main meal but it was certainly worth the wait when it arrived! The room was quite cool but outside it was about -3 so I’m not surprised. The heaters were on and they were really trying to warm the place up. Overall a great experience.
Is this helpful?
J
Janet
Liverpool
4 reviews
5.0
4 reviews
Dined on 10 January 2025
Overall 5
Food 5
Service 5
Ambience 5
A beautiful snowy walk with a fine lunch. Lovely to do on a winter's day. Great food with views.
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S
Stella
London
1 review
5.0
1 review
Dined on 24 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Delicious food, a really exciting and unique menu bringing together some gorgeous flavours and textures. Lovely restaurant with a nice easy going luxe vibe to it, excellent service and price. We will be back
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K
Kathryn
Montreal
1 review
5.0
1 review
Dined on 23 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Fabulous meal from start to finish - served by great team
Is this helpful?
FAQs
Eight at Gazegill By Doug Crampton is rated 4.9 stars by 341 OpenTable diners.
Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Thu 10:00–19:30
Fri, Sat 10:00–15:00
Sun 12:00–16:30
Dinner
Fri, Sat 18:30–20:30
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
