With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.
Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.
Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Additional information
Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Hours of Operation
Brunch
Thu–Sat 10:00 am–1:00 pm
Lunch
Thu, Sun 12:00 pm–4:30 pm
Fri, Sat 12:00 pm–3:00 pm
Dinner
Fri, Sat 6:30 pm–8:30 pm
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
Additional
Gluten-free Options
Gift card
Send gift cards instantly by email or print to present in person.
Exclusively opening on Monday 23rd and Tuesday 24th December, we are inviting you to join us for our stunning four-course Christmas Seasonal Menu.
Get together with friends and come join us for a festive feast before the big day! Enjoy the beautiful surroundings of the Ribble Valley whilst indulging in the delights dished up from open kitchen.
Wreath Making & Celebration Supper
£60.00 per person
5 Dec 2024 only
Come and join us for an evening of festive wreath-making, guided by the lovely Jessica of Fleur Couture in Barrowford.
Be inspired by the autumnal views of the Ribble Valley that surround Eight at Gazegill, as Jessica guides you through making your very own Christmas wreath to take home. Each attendee will also have chance to enjoy our homemade mulled wine and a selection of seasonal hot and cold snacks such as mince pies, cheese & charcuterie boards - this is all included in the price!
Menu
Available from 14th November - 21st December, 12pm - 3pm, priced at £55 per person
To Start
Cauliflower Cheese Veloute
Gazegill Sausage Roll | Winter Truffle
vegetarian option available
Confit Venison Shoulder Tacos
Black Garlic | Fermented Red Cabbage | Preserved Brambles
Home Smoked Organic Salmon
Soured Cream | BBQ Salt-Baked Beets
Mains
Gazegill Organic Sirloin
Sticky Cheek | BBQ Carrot | Hen of the Woods | Truffle and Bonemarrow Jus
Kelp Cured Cod
Celeriac | Bolney English Sparkling Wine | Mussels | Dill
Gazegill Apples | ‘Emma’s Dairy’ Raw Milk Soft Serve Ice Cream
Selection of 3 British Cheeses from Courtyard Dairy
Homemade Preserves | Crackers
What 307 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.8Service
4.8Ambience
4.7Value
Noise • Energetic
Diners' Choice Awards
Lancashire
Best Overall
Lancashire
Best Food
Lancashire
Best Service
Lancashire
Best Ambience
Lancashire
Best Value
Lancashire
Great for brunch
Lancashire
Good for business meals
Lancashire
Child-friendly
Lancashire
Innovative
Lancashire
Good for groups
Lancashire
Healthy
Lancashire
Great for fine wines
Lancashire
Great for outdoor dining
Lancashire
Great for scenic views
Lancashire
Good for special occasions
Review summary
AI-generated from verified diner reviews
Eight at Gazegill By Doug Crampton offers a remarkable dining experience with "fantastic food" and "stunning views." Set in a beautiful location, this restaurant boasts a "friendly atmosphere" and "excellent service." Guests rave about the "best roast dinner" and commend the use of "locally sourced, organic ingredients." A must-visit for culinary enthusiasts.
307 Reviews
R
Richard
Yorkshire
1 review
5.0
1 review
Dined today
Overall 5
Food 5
Service 5
Ambience 5
A really excellent experience. Food was superb, lovely relaxed atmosphere and staff.
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g
gary
Lancashire
3 reviews
4.0
3 reviews
Dined today
Overall 4
Food 5
Service 3
Ambience 5
The food and ambience was very good but service very slow
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J
Jonathan
Manchester
1 review
5.0
1 review
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing food, next stop the Michilen Food guide for this restaurant
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C
Cristina
Manchester
1 review
5.0
1 review
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Amazing food and service. We loved everything. The staff were so attentive, you made my partner's birthday a really special occasion.
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M
Mandy
Manchester
2 reviews
5.0
2 reviews
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
2nd time we have been for lunch and it was exceptional each time. Definitely our kind of dining, everything about ‘Eight’ is superb. The food is fresh, tasteful and so very well presented. There definitely will be more than a 3rd visit for us! Added bonus is looking at the beautiful animals
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S
Steve
Yorkshire
1 review
5.0
1 review
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent food. Finest quality. Wonderful service. Great atmosphere and surroundings. A must go to Restaurant
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B
Barbara
Lancashire
1 review
5.0
1 review
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, good portion size, very well presented and served.
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J
Jane
London
5 reviews
5.0
5 reviews
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Another visit to this fantastic restaurant. It was for my sisters birthday. Four of us dined at lunchtime and the food was outstanding 👌
Well done Chef Doug and his amazing team 👏
Great to see a helicopter landing and the occupants popping in for lunch.
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J
John
Devon
2 reviews
5.0
2 reviews
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fabulous Sunday lunch. We live over an hour away from 8 At Gazegill and are looking forward to our next visit there
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F
Frank
Oxford
3 reviews
5.0
3 reviews
Dined on 16 November 2024
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and service. Our second visit and it won’t be our last.
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FAQs
Eight at Gazegill By Doug Crampton is rated 4.9 stars by 307 OpenTable diners.
Eight at Gazegill By Doug Crampton does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Brunch
Thu–Sat 10:00 am–1:00 pm
Lunch
Thu, Sun 12:00 pm–4:30 pm
Fri, Sat 12:00 pm–3:00 pm
Dinner
Fri, Sat 6:30 pm–8:30 pm
Price
£26 to £40
Cuisines
Contemporary British, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Being located on a rural farm, there are not a great deal of public transport options available. The closest would be the local bus stop in Gisburn, but walking to the restaurant from here is not recommended.
