STARTERS
Food designed for sharing. The best evenings in Cartagena start here.
Plantain BasketsCOP 39,000.00
Plantain baskets filled with pork belly, hogao, sour cream and grated local cheese
Seared Tuna SteakCOP 48,000.00
Tuna steak encrusted in white and black sesame accompanied with an Asian mix and cherry tomatoes
Sauteed tenderloinCOP 48,000.00
Tenderloin with vegetables in a sauce of roasted paprika and sesame oil with crispy topping
MeatballsCOP 35,000.00
Made with beef and pork, bathed in Neapolitan sauce and parmesan cheese, served with a French baguee.
Carimañolas de QuesoCOP 29,000.00
Fried yuca infused with herbs stuffed with costeño cheese, served with a spicy costeño sour cream, onions and coriander. A local delicacy
Carimañolas de Chorizo COP 30,000.00
Fried yuca friers stuffed with chorizo served with spicy costeño sour cream, onions and coriander
Orzo al PestoCOP 35,000.00
Orzo pasta with pesto and bufarra -a local spicy sausage
Spicy OrzoCOP 34,000.00
Orzo pasta with Italian Neapolitan sauce and spicy pepper flakes crowned with roasted chorizos
Passion CevicheCOP 55,000.00
Corvina and shrimp ceviche, passion fruit, citrus, onions and farm herbs, with plantain crispy topping.
Fish CevicheCOP 43,000.00
Sea bass steak in cubes seasoned with salt, pepper and lime juice. White and red onions, sweet corn and coriander
Coconut cevicheCOP 52,000.00
Tuna ceviche with mild chili peppers, roasted coconut,citric fruits, onions and coconut milk.
Fried Green Tomatoes COP 28,000.00
Sliced green tomatoes with Emmental cheese, tarragon, and bread crumbs served with a local honey mustard
Fried Fish Ball COP 30,000.00
Deep fried meatballs made from fish mince served with asian mix and peanut sauce
Beef CarpaccioCOP 42,000.00
Beef tenderloin carpaccio bathed in spicy toté sauce with hard Costeño cheese, accompanied by plantain chips and leuce "granitos de paz"
MAIN COURSES
BBQ Pork ChopsCOP 77,000.00
Pork chops prepared in a homemade chipotle BBQ bocadillo sauce and served with creole mashed potatoes and sauteed vegetables
Caribbean Filette COP 80,000.00
Beef filet bathed in chimichurri with french fries and garden salad.
Encrusted SalmonCOP 75,000.00
Salmon encrusted in nuts, topped with fermented honey buer and basil, accompanied with creole mashed potatoes and sauteed vegetables
Sea Bass in Passion Fruit SauceCOP 68,000.00
Grilled sea bass bathed in a passion fruit reduction served with creole mashed potatoes and house salad
Fish Filet in a Mushroom and Prawn SauceCOP 79,000.00
Local Caribbean fish steak topped with shrimps and mushrooms accompanied with sauteed vegetables and mashed potatoes
Filets in Creole Sauce and Coconut JuiceCOP 76,000.00
Atlanc corvina bathed in Creole sauce of onion, tomatoes and coconut milk, French fries and fresh salad
Grilled Chicken El ArsenalCOP 52,000.00
Chicken breast served with Uchuva and Passion Fruit sauce and served with fries and sauteed vegetables
Grilled Chicken in Mushroom SauceCOP 54,000.00
Chicken breast topped with mushrooms sauce accompanied with sauteed vegetables and french fries
Salad "Granitos de paz"COP 46,000.00
With blue cheese covered grapes and almond crust, on fresh leuce, poached cherry tomato vinaigree, topped with crispy leek.
Addion of SalmonCOP 32,000.00
Addion of Sauteed tenderloinCOP 27,000.00
COCTELES DE LA CASA
SummerangoCOP 43,000.00
Ron Blanco, Limón, Angostura bier, Almíbar de mango y Salsa de mango picante
Sweet Chilli JulepCOP 52,000.00
Vodka, Limón, Ají dulce, albahaca y tónica
Coconut Cream DreamCOP 50,000.00
Ron añejo, crema de coco hecho en casa y espresso
Rum RougeCOP 43,000.00
Ron añejo, Vermut Rojo, almíbar de canela y canela ahumada.
Black PudinCOP 51,000.00
Infusión de chorizo en whisky escocés con syrup de tomillo, clara de huevo y limón
GaleraCOP 43,000.00
Tequila, almíbar de lulo picante y escarchado con sal de vino.
Gringo FlamingoCOP 42,000.00
Tequila blanco con pimienta rosada macerada,citricos macerados y notas herbales.
Patilla PinkCOP 45,000.00
Ginebra, palla, albahaca y zumo de limón
Té KillerCOP 45,000.00
Tiki Tequilla, Ron, Reducción de té frutos rojos y gotas amargas
VictoriaCOP 42,000.00
Ginebra Premium, guanabana, limoncello y agua de rosas
Yellow MellowCOP 46,000.00
Ron blanco, piña, maracuyá y hierba buena.
Mojito de LuloCOP 41,000.00
El clásico con un toque de lulo y gengibre
CalipsoCOP 40,000.00
Ron blanco, aguardiente, panela, gotas amargas de menta.
En FOURCOP 42,000.00
Ginebra, mora, anís, canela, limón.
Negroni Di JuanCOP 48,000.00
Ron Juan Valdez 8 años, campari, vermouth Rosso.
Tamarindo StarCOP 39,000.00
Ron oscuro, licor de menta, zumo de tamarindo y almíbar de canela
Passion RumCOP 44,000.00
Ron añejo infusionado con banana , maracuyá, almíbar de canela, vino tinto y hierbabuena.
Jalisco PinkCOP 43,000.00
Tequila, limón, sandía, sal de vino y albahaca.
CÓCTEL SIN ALCOHOL COP 35,000.00
SORPRÉNDEMECOP 60,000.00
