El Novillo Restaurant

4.8

347 Reviews

$30 and under

Steakhouse

Make a booking

2 people

27 Dec 2024

19:00

Booked 9 times today

Good for special occasions
Neighbourhood gem
Good for groups

El Novillo Restaurant is a family owned and operated Latin American (Nicaraguan) Steakhouse, that has been operating its multiple locations in South Florida since the 1980s. We specialize in serving, Churrascos, cut from lean tenderloins that are grilled and marinated in our homemade fresh
Chimichurri sauce.
We also serve 100% all-natural chicken breast, shrimp, fish, pork, and various other selections. Appetizers include fried cheese, refried beans, small meat tacos with sour cream, and more.
Finish your meal with our traditional Tres Leches& sponge cake, Carmel Flan, or Pio-Quinto rum sponge cake.
El Novillo keeps the Latin spirit going with its live music in the evenings during all weekends and special pricing for large group events, which include beverage, main course, and dessert, starting at and affordable $27.99 a per person. To inquire about additional details, please call 305-284-8417 or email elnovillo.gm@att.net

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Steakhouse, Latin American, Latin / Spanish
Hours of Operation
Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm
Phone number
(305) 284-8417
Website
http://www.elnovillorestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
No off-site catering available
Private party facilities
We have various sections available to host large groups of up to 140 people. Our large group pricing starts at $30.99 a person and includes beverage, salad, main course, and dessert. To inquire about our event space, availability, and menus, please call 305-284-8417 or send an email to elnovillo.gm@att.net

Location
6830 Bird Rd, Miami, FL 33155
Area
South Miami
Cross Street
40th st (bird road) and 67th ave
Parking details
There is a free parking lot in front of the restaurant
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Grilled Chicken KabobUS$6.99
Marinated chicken in our special BBQ sauce [Pollo marinado en salsa de Barbacoa]
Beans "Ollita"US$5.99
Our delicious bean casserole served with fried cheese and corn tortilla [Frijoles molidos servidos con queso frito y tortilla]
Fried CheeseUS$7.50
A favorite, served with corn tortilla and our typical slaw salad [Al estilo nica, servido con tortilla y ensalada de repollo]
Repocheta "El Novillo"US$5.99
Cheese-filled grilled corn tortilla [Tortilla de maíz rellena de queso derretido]
VigoronUS$5.99
Pork craklings and yuca with a slaw and tomato vinagrette salad [Chicharrones servidos con yuca cocida y ensalada de repollo]
Country SausageUS$6.50
Thick slices of country sausage, served with "salsa criolla" and tortilla [Chorizo servido con tortilla y ensalada de repollo]
Beef TacosUS$6.99
Six small fresh tenderloin tacos served with sour cream and our slaw salad [Seis taquitos de carne aderezada, servidos con ensalada de repollo]
Sautéed MushroomsUS$5.99
Fresh mushrooms sautéed with garlic and wine [Hongos frescos salteados en ajo y vino]
Pork Baby RibsUS$7.50
Nicaraguan style baby ribs served with corn tortilla and our slaw salad [Costillitas estilo Nicaraguense con tortilllas y ensalada de repollo]
Sampler Platters
Seleccíon de nuestros mejores bocadillos
- Small-Serves TwoUS$15.99
- Medium-Serves FourUS$21.99
- Large-Serves SixUS$26.99
Shrimp CocktailUS$11.99
Served in our special red sauce [Servido en nuestra deliciosa salsa roja]
"El Novillo" CocktailUS$12.99
Oysters, Shrimp and Ceviche [Ostras, camarones y ceviche de pescado]
Shrimp CevicheUS$11.99
Gulf shrimp in lime juice and spices [Marinado en jugo de limon y condimentos]
Fish CevicheUS$10.99
Sea bass in lime juice and spices [Marinado en jugo de limón]

Soup & Salad (Sopa y Ensalada)

French Onion SoupUS$6.50
French style onion soup [Sopa de cebolla estilo francés]
Chicken SoupUS$5.99
Home style chicken soup [Sopa de pollo de la casa]
El Novillo SaladUS$14.99
Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette [Fajitas de filete marinado, servidas sobre lechuga con tomate, cebolla, ají rojo y hongos salteados en salsa balsámica]
Chicken Caesar SaladUS$13.99
Chicken breast strips marinated in either our chimichurri sauce, on a bed of romaine lettuce, fresh mushrooms and onions [Pechuga marinada en nuestra salsa chimichurri o salsa de de achiote; sobre lechuga romana, hongos frescos y cebolla]
Caesar SaladUS$9.99
Original recipe with our house croutons, parmesan cheese and anchovies [Una receta original con nuestros crutones, queso parmesano y anchoas]
Palmito SaladUS$10.99
Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, grapefruit slices, with our Chef's dressing [Palmito, lechuga, tomate, huevo, toronja y aliño del Chef]
Portobello SaladUS$10.99
Delicious grilled portobello mushroom, tomatoes, with our Chef's dressing [Un delicioso hongo portobello a la parrilla con tomates y el aliño del Chef]

Executive Lunch Specials (Almuerzo Ejecutivo)

All our entrées include a house salad, garlic bread, our traditional Gallo Pinto (rice and beans) or white rice; and your choice of sweet fried plantains or plantain chips; and our three famous sauces: Chimichurri, Tomato and Onion Red Sauce, and Pickled Onions. There is a $4.99 charge for shared entrées, which includes all of the below for both guests

Executive ChurrascoUS$15.99
The finest cut of center tenderloin, charbroiled to your taste, with your choice of our three famous sauces: Chimichurri (parsley, garlic, spices and olive oil); tomato and onion red sauce; or our Nicaraguan style pickled onions [En Nicaragua cortamos los Churrascos del centro del filete, la mejor parte de la res, lo abrimos, y lo cocinamos a la parrilla al termino de su preferencia. Servido con tres salsas tradicionales: chimichurri (perejil, ajo, aceite de oliva), salsa roja de tomate y cebolla, o encurtido de cebolla]
Executive Chicken ChurrascoUS$13.99
Boneless and butterflied chicken breast charbroiled in chimichurri sauce [Pechuga de pollo a la parrilla]
Tenderloin Tips with Jalapeño SauceUS$14.99
Charbroiled, served with our famous medium hot creamy jalapeño and onion sauce [Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla]
Medallion Marchand de VinUS$12.99
A 6 oz. medallion served in a wine and mushroom sauce [Dos medallones de 6 oz. servidos en salsa de hongo y vino]
Central American SteakUS$13.99
Tenderloin tip served with tacos, fried cheese, and sausage, with criolla salad
Steak and OnionsUS$12.99
Juicy tenderloin steak served with sautéed onions [Jugoso bistec cubierto de cebollas salteadas]
Nicaraguan FajitasUS$13.99
Sizzling tenderloin or chicken strips sautéed with onions, peppers and mushrooms and served with our traditional side dishes listed above [Fajitas de carne o pollo salteadas en vegetales]
Chicken Breast in White SauceUS$14.99
Boneless chicken breast in a creamy white wine and mushroom sauce [Pechuga de pollo en una salsa cremosa de vino y hongos]
Salmon Fish FilletUS$16.99
Broiled salmon fish fillet with vegetables
Broiled Fish FilletUS$12.99
White fish fillet broiled with a touch of lemon [Filete de pescado con limon]
Achiote Pork TenderloinUS$14.99
Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce [Filete de cerdo marinado en nuestra salsa de achiote]
Shrimps on the SideUS$10.99
Additional shrimp cooked in your favorite sauce to go with any dish [Camarones addicionales cocinadas en su salsa favorita]
Three Way ShrimpUS$15.99
Choose your favorite way to enjoy our delicious shrimp: - In our famious mild Jalapeño creamy sauce; in our special garlic sauce; or in a Nicaraguan style tomato, onion mild red sauce; all in a bed of white rice

From the Grill (La Parrilla)

All our entrées include a house salad, garlic bread, our traditional Gallo Pinto (rice and beans) or white rice; and your choice of sweet fried plantains, plantain chips, tostones, or french fries; and our three famous sauces: Chimichurri, Tomato and Onion Red Sauce, and Pickled Onions. There is a $4.99 charge for shared entrées, which includes all of the below for both guests [Todos los platos vienen acompañados con ensalada de la casa, pan de ajo, Gallo Pinto (arroz con frijoles) o arroz blanco; y su preferencia de maduro, mariquitas, tostones o papitas fritas. Además, nuestras tres salsas famosas: Chimichurri, Salsa Roja de Tomate y Cebolla y Encurtido de Cebolla. Hay un cargo de $4.99 por entradas compartidas, que incluye todo lo mencionado abajo para ambas personas]

Tenderloin Shish KabobUS$17.99
Charbroiled tenderloin squares marinated in herbs and oil [Pincho de filete marinado]
Sizzling SteakUS$17.99
Butterflied tenderloin steak served on a hot sizzling platter [Filete de res servido sobre una plancha caliente]
Charboiled Steak (Carne Asada)US$17.99
For all "Carne Asada" lovers, delicious charbroiled skirt steak [Delicioso corte de falda cocinado a la parrilla]
Medallions Marchand de VinUS$20.99
Two 6 oz. medallions served with a wine and mushroom sauce [Dos medallones de 6 oz. servidos en salsa de hongo y vino]
Steak and OnionsUS$17.99
Juicy tenderloin steak smothered in sautéed onions [Jugoso bistec cubierto de cebollas salteadas]
Chef's Special Nicaraguan FajitasUS$17.99
Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed above [Fajitas de carne o pollo salteadas en vegetales]
Achiote Pork TenderloinUS$18.99
Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce [Filete de cerdo marinado en nuestra salsa de achiote]
Tenderloin Tips with Jalapeño SauceUS$20.99
Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce [Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla]
Taconazo "El Novillo"US$22.99
12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce [12 oz. en forma de un tacón, cocinado en una salsa de ajo, mantequilla y hongos]
Chicken Breast in White SauceUS$18.99
Boneless chicken breast in a creamy white wine and mushroom sauce [Pechuga de pollo en una salsa cremosa de vino y hongos]
Additional ShrimpUS$10.99
Add Shrimp in the style of your choice to any of our entrées [Agrege camarones a su gusto a cualquiera de nuestros platos. (Preparados a la parrilla, en salsa jalapeña, al ajillo o enchilados)]
Side Order of Our Delicious Jalapeño SauceUS$3.50
This sauce goes well with all our entrées [Combina maravillosamente con todos nuestros platos]

World Famous "Churrascos"

Nicaragua is the only country which makes its "Churrascos" from lean, center-cut, butterflied, tenderloin. We serve them with our special "chimichurri" sauce (parsley, garlic, olive oil and spices) or our tomato and onion red sauce, or our unique pickled onions. In three sizes for all apetites [En Nicaragua cortamos los Churrascos del centro del filete, la mejor parte de la res, lo abrimos, y lo cocinamos a la parrilla al termino de su preferencia. Servido con tres salsas tradicionales: chimichurri (perejil, ajo, aceite de oliva), salsa roja de tomate y cebolla, o encurtido de cebolla]

"El Novillo" Churrasco
Our classic, [El clásico]
- 12 oz.US$24.99
"Baby" Churrasco
Our medium
- 8 oz.US$19.99
The "Big Daddy" Churrasco
Our extra large
- 16 oz.US$29.99
Chicken ChurrascoUS$17.99
Butterflied choice breast [Pechuga de pollo a la parrilla]
Grilled PortobelloUS$16.99
Two grilled portobello mushrooms [Dos hongos portobello a la parrilla]

Seafood (Mariscos)

Churrasco and LobsterUS$37.99
A surf and turf specialty combination of our finest dishes, the 8 oz. Chuurasco and the 6 oz. lobster tail
Tipitapa Whole FishUS$20.99
Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce [Pescado entero, empanizado y frito, servido en una salsa de tomate y cebolla]
Fish Fillet - Broiled or MeuniereUS$18.99
White fish fillet, prepared in either: Classic meuniere sauce; Our delicious jalapeño sauce; Our special El Novillo creole sauce [Filete de pescado preparado a su gusto: En salsa meuniere o salsa de mantequilla y ajo; En salsa jalapeña; En salsa criolla]
Shrimp KabobUS$23.99
Grilled marinated shrimp with peppers and onions [Marinados y cocinados a la plancha con ají verde y cebolla]
Shrimp CasinoUS$24.99
Shrimp individually wrapped in bacon, peppers and onions, grilled with a butter and mushroom sauce [Camarones enrollados en tocino, con ají verde, cebolla y una salsa de mantequilla y hongos]
Shrimp Your WayUS$23.99
Large sautéed shrimp in either: Classic garlic and butter sauce; Our delicious jalapeño sauce; Our special El Novillo creole sauce [Camarones grandes, salteados y preparados a su gusto en: La forma clásica al ajillo; Nuestra deliciosa salsa jalapeña; Nuestra salsa criolla "El Novillo"]
Lobster ThermidorUS$42.99
12-14 oz. lobster prepared in the traditional manner [Langosta de 12-14 oz. preparada en la forma tradicional]
Grilled LobsterUS$41.99
12-14 oz. lobster grilled and prepared in either: Our delicious jalapeño sauce; Our special El Novillo creole sauce [Langosta de 12-14 oz. cocinada a la parrilla preparada a su gusto en: Salsa de mantequilla y ajo; Salsa jalapeña; Nuestra salsa criolla "El Novillo"]
Seafood Combination PlatterUS$38.99
5 marinated shrimp, a 6 oz. lobster tail, and a fish fillet served with vegetables [Cinco camarones, cola de langosta de 6 oz. y filete de pescado]

For Kids (Para Niños)

For children under 12 years of age [Para niños menores de 12 años solamente]

Mini ChurrascoUS$9.99
Served with french fries and a free soda [Servido con papitas fritas y una soda gratis]
Mini ChickenUS$8.99
Served with french fries and a free soda [Servido con papitas fritas y una soda gratis]
Chicken FingersUS$8.99
Served with french fries and a free soda [Servidos con papitas fritas y una soda gratis]

Coffee & Dessert (Cafe y Postre)

"El Novillo" Rum CoffeeUS$6.50
Expresso, Flor de Caña rum, Whipped Cream and Cinnamon
CapuccinoUS$3.75
CortaditoUS$2.99
Regular, Expresso and DecafUS$2.50
Caramel FlanUS$4.99
Cheese FlanUS$4.99
Coconut FlanUS$5.99
Chocolate Mousse CakeUS$6.99
Chocolate Ice CreamUS$5.50
Passion Fruit Mango CheesecakeUS$7.50
Pio QuintoUS$6.99
Tres LechesUS$6.50
Tres Leches PlusUS$6.99
Vanilla Ice CreamUS$5.50

What 347 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.7Value

Noise • Moderate

Diners' Choice Awards

West Dade
Best Value
West Dade
Great for fine wines

Review summary

AI-generated from verified diner reviews

El Novillo Restaurant offers an unforgettable dining experience with "great service and food," complemented by a "welcoming ambiance" and live music. Guests rave about the "exquisite" Nicaraguan cuisine, including churrasco steaks and sampler appetizers. A family-friendly atmosphere and attentive staff make it a gem worth visiting repeatedly.

347 Reviews

R
Rosa
Miami
15 reviews
5.0
15 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered the churrasco and one chicken breast with white sauce. The food was excellent,as usual. The gallo pinto is to die for. Service was prompt and perfect even with a crowded restaurant and what appeared to be two huge Xmas parties. Louder than usual due to the party crowd but you could still conduct a conversation without yelling.
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S
Sergio
Miami
4 reviews
5.0
4 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
another fantastic experience have been coming here for years highly recommend.
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L
Lourdes
Key West
9 reviews
5.0
9 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, food was great, service excellent and music was amazing!!
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D
Dr Vern
Miami
1 review
5.0
1 review
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment I stepped into El Novillo Restaurant on Bird Road 30 years ago, I knew I was in for a special dining experience. The inviting ambiance, adorned with warm lighting and tasteful decor, set the perfect backdrop for what turned out to always be an unforgettable dining experience. The latest highlight of my dining experience was undoubtedly the exceptional customer service provided by German. His attentiveness and genuine passion for hospitality made us feel welcomed and valued from the start. He effortlessly guided us through the menu, offering insightful recommendations that showcased the restaurant's culinary excellence. It was clear that German was not just serving food but creating an experience, and he did so with charm and professionalism. The food like always was exquisite! Each dish we ordered was a masterpiece, crafted with the finest ingredients and bursting with flavor. The presentation was stunning, making each course a feast for the eyes as well as the palate. From the perfectly cooked steak to the delightful sides, every bite was a testament to the culinary expertise at El Novillo. The combination of the delicious food, the attentive service from German, the live music and the warm, inviting atmosphere made this dining experience truly exceptional. If you’re looking for a restaurant that excels in every aspect, look no further. El Novillo is a gem, and I cannot recommend it highly enough!
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R
Rodolfo
Orlando
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been coming to El Novillo for a very long time. I have never been disappointed. The service and food have always been excellent.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Todo la comida estuvo espectacular. La unica Retroalimentacion es que deberian ofrecer refrescos tipicos naturales nicaraguenses como: Cacao para elevar la experiencia gastronomica del restaurante. Gracias
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A
Armando
Miami
7 reviews
4.0
7 reviews
Dined on 9 November 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Sampler appetizers for 2 was excellent. Portion was more than enough. My wife and I both had the churrasco and meat was tender and tasty. I was surprised that when I received the check it was just under $100. We also both each had alcoholic drink. I highly recommend.
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F
Frances
VIP
Miami
9 reviews
5.0
9 reviews
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to celebrate a birthday. It was Great service and food
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E
Elsa
Miami
1 review
5.0
1 review
Dined on 15 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful ambience, good service food very tasty, a little pricey but definitely worth it.
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L
Lourdes
Key West
9 reviews
5.0
9 reviews
Dined on 13 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El Novillo is amazing every time. Service is always fantastic and the food is excellent.
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FAQs

El Novillo Restaurant offers takeout which you can order by calling the restaurant at (305) 284-8417.

El Novillo Restaurant is rated 4.8 stars by 347 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 9 times today

Order delivery or takeout

6830 Bird Rd, Miami, FL 33155

Additional information

Cross Street
40th st (bird road) and 67th ave
Area
South Miami
Hours of Operation
Mon–Thu, Sun 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm
Price
$30 and under
Cuisines
Steakhouse, Latin American, Latin / Spanish
Dining style
Casual Dining
Dress code
Business Casual
Parking details
There is a free parking lot in front of the restaurant
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.elnovillorestaurant.com/
Phone number
(305) 284-8417
Catering
No off-site catering available
Private party facilities
We have various sections available to host large groups of up to 140 people. Our large group pricing starts at $30.99 a person and includes beverage, salad, main course, and dessert. To inquire about our event space, availability, and menus, please call 305-284-8417 or send an email to elnovillo.gm@att.net

El Novillo Restaurant

Make a booking

Order delivery or takeout

Additional information

"Baby" Churrasco

Churrasco and Lobster

The Chicken Churrasco

Appetizers (Aperitivos)

Grilled Chicken KabobUS$6.99

Beans "Ollita"US$5.99

Fried CheeseUS$7.50

Repocheta "El Novillo"US$5.99

VigoronUS$5.99

Country SausageUS$6.50

Beef TacosUS$6.99

Sautéed MushroomsUS$5.99

Pork Baby RibsUS$7.50

Sampler Platters

Shrimp CocktailUS$11.99

"El Novillo" CocktailUS$12.99

Shrimp CevicheUS$11.99

Fish CevicheUS$10.99

Soup & Salad (Sopa y Ensalada)

French Onion SoupUS$6.50

Chicken SoupUS$5.99

El Novillo SaladUS$14.99

Chicken Caesar SaladUS$13.99

Caesar SaladUS$9.99

Palmito SaladUS$10.99

Portobello SaladUS$10.99

Executive Lunch Specials (Almuerzo Ejecutivo)

Executive ChurrascoUS$15.99

Executive Chicken ChurrascoUS$13.99

Tenderloin Tips with Jalapeño SauceUS$14.99

Medallion Marchand de VinUS$12.99

Central American SteakUS$13.99

Steak and OnionsUS$12.99

Nicaraguan FajitasUS$13.99

Chicken Breast in White SauceUS$14.99

Salmon Fish FilletUS$16.99

Broiled Fish FilletUS$12.99

Achiote Pork TenderloinUS$14.99

Shrimps on the SideUS$10.99

Three Way ShrimpUS$15.99

From the Grill (La Parrilla)

Tenderloin Shish KabobUS$17.99

Sizzling SteakUS$17.99

Charboiled Steak (Carne Asada)US$17.99

Medallions Marchand de VinUS$20.99

Steak and OnionsUS$17.99

Chef's Special Nicaraguan FajitasUS$17.99

Achiote Pork TenderloinUS$18.99

Tenderloin Tips with Jalapeño SauceUS$20.99

Taconazo "El Novillo"US$22.99

Chicken Breast in White SauceUS$18.99

Additional ShrimpUS$10.99

Side Order of Our Delicious Jalapeño SauceUS$3.50

World Famous "Churrascos"

"El Novillo" Churrasco

"Baby" Churrasco

The "Big Daddy" Churrasco

Chicken ChurrascoUS$17.99

Grilled PortobelloUS$16.99

Seafood (Mariscos)

Churrasco and LobsterUS$37.99

Tipitapa Whole FishUS$20.99

Fish Fillet - Broiled or MeuniereUS$18.99

Shrimp KabobUS$23.99

Shrimp CasinoUS$24.99

Shrimp Your WayUS$23.99

Lobster ThermidorUS$42.99

Grilled LobsterUS$41.99

Seafood Combination PlatterUS$38.99

For Kids (Para Niños)

Mini ChurrascoUS$9.99

Mini ChickenUS$8.99

Chicken FingersUS$8.99

Coffee & Dessert (Cafe y Postre)

"El Novillo" Rum CoffeeUS$6.50

CapuccinoUS$3.75