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Appetizers
Chile RellenoUS$18.00
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada RavioliUS$19.00
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de GuacamoleUS$17.00
Avocado mousse layered with corn and tomato. Served with house made corn chips
CalamariUS$17.00
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
TamalitoUS$15.00
One house-made pork tamale served with Chimayo red chile
SopaipillaUS$16.00
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*US$20.00
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points
Salads
Estevan's SaladUS$17.00
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage SaladUS$17.00
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine SaladUS$18.00
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato SaladUS$18.00
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette
Stews
Shepherd's Lamb Shank StewUS$37.00
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock PosoleUS$33.00
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile
Entrées
Estevan's Enchilada*US$26.00
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano ChileUS$30.00
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow TroutUS$37.00
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*US$37.00
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*US$44.00
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*US$48.00
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*US$48.00
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese PastaUS$37.00
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*US$50.00
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes