El Rincón Café

4.3

1188 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

25 Dec 2024

19:00

Booked 5 times today

Charming
Good for special occasions
Neighbourhood gem

We are a New Mexico COVID-19 certified business.

El Rincon Cafe is a fine dining establishment based around a relaxed New Mexican atmosphere. All of our produce is sourced from the Santa Fe Farmer’s Market when available. Our poultry, meat, and fish is sourced from free roaming, grass fed, or wild caught farms. Our menu is traditional farm to table Northern New Mexican cuisine.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, French American, American
Hours of Operation
Dinner Tue–Sat 5:30 pm–8:30 pm Sun 5:30 am–7:30 am
Phone number
(505) 930-5363
Website
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Bairon Delgadillo / Jonathan Lemus
Catering
We do not cater.

Location
125 Washington Ave, Hotel Chimayo, Santa Fe, NM 87501
Area
Santa Fe
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently locatedtwo blocks away at the intersection of West Marcy St and SheridanAve. Taxi service for 1$ available for intoxicated persons at 438-0000
Additional
Indoor Fireplace, Patio/Outdoor Dining

Featured in

64 Albuquerque Area Restaurants to Love This Valentine's Day

Popular dishes

Chile RellenoUS$18.00
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada RavioliUS$19.00
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de GuacamoleUS$17.00
Avocado mousse layered with corn and tomato. Served with house made corn chips
CalamariUS$17.00
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
TamalitoUS$15.00
One house-made pork tamale served with Chimayo red chile
SopaipillaUS$16.00
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Duck Trap Smoked Salmon*US$20.00
Thinly sliced smoked salmon accompanied with capers, sour cream, red onion, sliced lemon, and toast points

Salads

Estevan's SaladUS$17.00
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage SaladUS$17.00
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine SaladUS$18.00
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato SaladUS$18.00
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette

Stews

Shepherd's Lamb Shank StewUS$37.00
Organic lamb shank and cubes of lamb with Farmers Market carrots, potatoes, and onions
Pork Hock PosoleUS$33.00
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile

Entrées

Estevan's Enchilada*US$26.00
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano ChileUS$30.00
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Rainbow TroutUS$37.00
Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes
Red Bird Chicken Paillard*US$37.00
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Quail*US$44.00
Two grilled quail in a Red Chile Juniper demi-glace. Served with sauteed fingerling potatoes and Farmers Market Vegetables
Organic Shepherd's Lamb Rib Chops*US$48.00
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*US$48.00
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Bolognese PastaUS$37.00
Slow-cooked and prepared from pork shoulder, pancetta, and tomatoes. Served with tagliatelle pasta
Iberico Bellota Loin Chop*US$50.00
Free roaming pigs indigenous to the Iberian peninsula's ancient native forests brimming with acorns. Grilled and accompanied by a Red Chile demi-glace with Farmer's Market seasonal vegetables and potatoes

What 1,188 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

El Rincón Café, previously known as Estevan's, offers a charming and authentic New Mexican culinary experience. Guests rave about the "fantastic food" and "unique creations," including standout dishes like lamb stew and calamari. The restaurant boasts a "lovely atmosphere" with attentive service, perfect for a quiet and enjoyable dining experience.

1,188 Reviews

R
Robert
Chicago
1 review
2.0
1 review
Dined today
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 2
Had Christmas Eve dinner here, small portions on the set menu, left feeling not full despite the $120 per person bill. On the bright side the flavor of the food was very good.
Is this helpful?
H
Harris
VIP
Minneapolis
3 reviews
1.0
3 reviews
Dined today
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant had a prix fix menu with no vegetarian options. Our group of 5 were seated not in the restaurant but in a hallway over the hotel lobby that was cold, noisy, and people coming to the restaurant had to squeeze past us to get into the restaurant. We wore our coats during dinner. Their liquor license was not operational so there was no alcohol. Service was also poor; we had to ask for silverware after being served so our food was often lukewarm at best. Desserts were only cream based and they did scrounge up some fruit for my daughter who also had to eat two appetizers as a main course. For this, I had to oay $95 a person though they did reduce the price of my daughter’s meal. I was tempted to call Amex to ask for a stop payment. This restaurant does not deserve the rating it has on your site. There are no excuses for food, service, and ambience this poor.
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VC
VictoriaC
VIP
Phoenix
64 reviews
4.0
64 reviews
Dined on 15 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Nice atmosphere.
Is this helpful?
J
Jodi
Denver
47 reviews
5.0
47 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We walked a few blocks from our hotel at night. Our wonderful server named Sean helped us get there over the phone! He stayed on the phone until we arrived & he even waited for me to get the car, to walk my dear elderly friend right to the car from the restaurant upstairs!! Best service I’ve ever had!!
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C
Caryl
New Mexico
5 reviews
5.0
5 reviews
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect. A hidden gem in the center is Santa Fe
Is this helpful?
J
Jimmy
New Mexico
1 review
3.0
1 review
Dined on 25 November 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
The owner and his daughter were kinda fighting the whole time, we couldn’t help but listen.
Is this helpful?
J
Joop
New Mexico
1 review
5.0
1 review
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dinner (inside Hotel Chimayo de Santa Fe) in a nice, quiet and calm spot. I liked that the ingredients were fresh and farm to table style. Try out their specials and goat milk flan!
Is this helpful?
S
Sarah
VIP
Dallas
40 reviews
5.0
40 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El Rincón Café (previously Estevans) might have a new name but retains the authentic charm and flavors we know and love. The calamari is the best we've ever had. Also, don't miss out on the Carne Adobada Ravioli. The Shepherd's Lamb Shank Stew is not only great for this cold weather but the flavors are unmatched. So decadent and the lamb was cooked beautifully. Don't skip dessert. The flan and almond cake were absolute perfection. Our server Zach and the support staff were top notch. He was very knowledgable, accommodating and attentive. If you are looking for a bona-fide and elevated new Mexican culinary experience with above and beyond service, El Rincón Café is a no-brainer.
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M
Martin
VIP
Houston
5 reviews
5.0
5 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Holy wow, was this place ever good! We will be talking about the lamb stew, pastel de guacamole and rainbow trout for a loonnggg time! It deserves all the accolades it can get. We’ll be back.
Is this helpful?
S
Stephen
Tallahassee
5 reviews
5.0
5 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Samuel took great care of us, the turnip soup special was fantastic, wonderful ambience and food.
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FAQs

El Rincón Café offers takeout which you can order by calling the restaurant at (505) 930-5363.

El Rincón Café is rated 4.3 stars by 1188 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Booked 5 times today

Order delivery or takeout

125 Washington Ave, Hotel Chimayo, Santa Fe, NM 87501

Additional information

Area
Santa Fe
Hours of Operation
Dinner Tue–Sat 5:30 pm–8:30 pm Sun 5:30 am–7:30 am
Price
$31 to $50
Cuisines
Contemporary American, French American, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking can be found in limited spaces below the Hotel de Chimayo as well as on the street immediately surrounding the building. Additional parking is available on all streets downtown as well as across the street at 150 Washington and 125 Lincoln plaza for a small fee
Public transit
The Downtown transit center in conveniently locatedtwo blocks away at the intersection of West Marcy St and SheridanAve. Taxi service for 1$ available for intoxicated persons at 438-0000
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Bairon Delgadillo / Jonathan Lemus
Additional
Indoor Fireplace, Patio/Outdoor Dining

Website
https://instagram.com/estevansantafe?igshid=MDM4ZDc5MmU=
Phone number
(505) 930-5363
Catering
We do not cater.

Featured in

64 Albuquerque Area Restaurants to Love This Valentine's Day

El Rincón Café

Make a booking

Order delivery or takeout

Additional information

64 Albuquerque Area Restaurants to Love This Valentine's Day

Almond cake

Rainbow Trout

Arctic Char

Appetizers

Chile RellenoUS$18.00

Carne Adobada RavioliUS$19.00

Pastel de GuacamoleUS$17.00

CalamariUS$17.00

TamalitoUS$15.00

SopaipillaUS$16.00

Duck Trap Smoked Salmon*US$20.00

Salads

Estevan's SaladUS$17.00

Red Cabbage SaladUS$17.00

Romaine SaladUS$18.00

Tomato SaladUS$18.00

Stews

Shepherd's Lamb Shank StewUS$37.00

Pork Hock PosoleUS$33.00

Entrées

Estevan's Enchilada*US$26.00

Poblano ChileUS$30.00

Rainbow TroutUS$37.00

Red Bird Chicken Paillard*US$37.00

Quail*US$44.00

Organic Shepherd's Lamb Rib Chops*US$48.00

Black Angus Ribeye Steak*US$48.00

Bolognese PastaUS$37.00

Iberico Bellota Loin Chop*US$50.00

Overall ratings and reviews

Review summary

FAQs

Does El Rincón Café offer delivery through OpenTable or takeout?

How is El Rincón Café restaurant rated?

Is El Rincón Café currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

64 Albuquerque Area Restaurants to Love This Valentine's Day