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Elevage SoHo Kitchen & Bar - Élevage SoHo Kitchen & Bar, Tampa, FL
Award-winning

Élevage SoHo Kitchen & Bar

4.4
4.4
1332 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 14 times today
  • Charming
  • Neighbourhood gem
  • Great for brunch
Inspired by a variety of cultures and cuisines, Executive Chef, Johnathan Atanacio has had over 20 years of perfecting innovative and aesthetically beautiful dishes that elevate the palate beyond your typical dining experience. Offering a selection of specialty dishes, from steak and seafood to vegan dishes, each entrée is crafted with both pride and passion for great flavors and exceptional presentation.

Nestled in the heart of Tampa, in the popular SoHo and Hyde Park area, Elevage offers Contemporary American and International dishes, with an ever changing menu. This neighborhood gem is a local Tampa Hotspot for Happy Hour cocktails, Wine Wednesdays, and culinary experiences that elevate even the most refined culinary palettes. Whether you're dining in our main dining room, on the outdoor terrace or watching the sun set from our roof top cocktail lounge, our ambience and atmosphere sets Elevage apart as an unforgettable culinary experience. Valet parking is available.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, International, Wine Bar
  • Hours of Operation
    Brunch Mon–Fri 7:00 am–2:30 pm Sat, Sun 7:00 am–3:00 pm Happy Hour Mon–Sat 4:00 pm–7:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (813) 999-8726
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Jon Atanacio
  • Private party facilities
    Élevage offers unique and flexible options for your private dining experience. We offer the fully private Meritage Room that will seat up to 20. This area is perfect for intimate parties, small social gatherings or corporate meetings.The Epicurean Theatre and Bern's Fine Wines & Spirits also offer private dining options with seating up to 30.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Tampa
  • Cross Street
    W. Southview Avenue
  • Parking details
    Valet parking is complimentary for patrons of Élevage prior to 7pm and $5 following. Onsite self-parking is not available. Tesla charging is complimentary, however prevailing parking rates will apply.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan

What 1,332 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.4Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • Tampa

    Contemporary American

Review summary

AI-generated from verified diner reviews
Élevage SoHo Kitchen & Bar offers a "great vibe and experience," with standout dishes like the "brûlée French toast" and "charred hanger steak." The friendly service from staff, especially Frank and Sean, enhances the dining experience. Guests praise the "excellent food, ambience, and service," making it a top choice for both casual and special occasions.

1,332 Reviews
  1. Valerie

    VIP

    Los Angeles

    7 reviews

    1.0

    7 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Tonight, February 15, we showed up for our reservation for party of four for dinner and were told there was a special price fix menu for Valentine’s Day, rather than the regular menu. We did not get a heads-up about this when we made the reservation. Because we had guests, we felt we had no option but to stay at Elevage. The offerings were extremely limited, but a huge issue was the exorbitant cost. Half a chicken was $69, dover sole was $80, as was the pork steak and lamb chop. We had guests in town and had told them what a great place Elevage was. My husband and I were completely embarrassed, particularly when the food turned out to be absolutely awful! I had the “half chicken” which was the smallest chicken I’ve ever seen!! Judging from the size of the bones, I sincerely believe it was half a Cornish hen. Our guests had the Dover sole and ended up not eating it because it tasted so poorly. It was a completely frustrating, disappointing and costly meal!! My husband and I concluded that we will not be returning to Elevage any time soon. Such an unfortunate experience and I truly think Elevage needs to re-evaluate how it handled this event from start to finish.

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  2. Jeff

    VIP

    New York City

    10 reviews

    2.0

    10 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 2
    After a good meal at Elevage 6-weeks earlier, last night's food was extremely disappointing. Service was good, but the Valentine's meal fell flat. The food felt like it was made earlier in the day and reheated for service. The lump crab appetizer was the only thing that tasted freshly made. The desserts were especially bad. Not sure if we'll return. At that price point and so many other options in South Tampa, they really need to deliver a better meal.

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  3. Kevin

    Tampa

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Came for the Valentine’s prize fixe menu. Host was welcoming and sat us immediately for our reservation. Sean, our server, was patient as we explored the menu, offered suggestions, and we landed on a few cocktails and our dinner selections. We ordered a bottle of wine with dinner and Sean presented it quickly and properly. Our meals were timed expertly and Sean provided just enough presence without feeling like he was hovering. Food was great, and had surprisingly large portions(which was welcomed!). The only complaint we could have was the sole dish needed a tad more salt and the overhead lights were too bright. After our meal, Sean cleared and provided some small talk about the restaurant’s lunch and breakfast options, enticing my date and I to plan a return visit to grab lunch sometime in the near future. Fantastic experience with Sean and would recommend to anyone looking for a great experience.

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  4. Alyosha

    New York City

    1 review

    2.0

    1 review

    Dined 2 days ago

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 2
    Made a reservation which was delayed by 30 minutes while there were open tables everywhere. There was a fixed,limited over priced menu which was not stated upon my reservation. The bill did not clearly state that there would be a gratuity charge of 18% so on top of that I tipped an extra 20% which is ridiculous!

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  5. Mary

    Tampa

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great Valentine's Day dining experience. Everything was well planned, expertly prepared and flawlessly executed. Thanks for a wonderful evening. And the long-stem rose was a really nice touch!

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  6. OpenTable Diner

    Tampa

    4 reviews

    1.0

    4 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    I was extremely disappointed with my experience at Elevage SOHO Kitchen and Bar on Valentine’s Day. When I made our reservation, there was no mention of a special, overpriced menu. Upon arrival, we were surprised to find that the regular menu was unavailable, and we were forced to order from a much more expensive fixed menu. Despite the restaurant having empty tables, my wife and I were told we could not sit next to each other because all the tables were supposedly booked. This made for an uncomfortable and impersonal dining experience. The only highlight of the night was our attentive server, but unfortunately, the food itself was just average—certainly not worth the inflated prices. To top it off, a $40 tip was automatically added to our check without clear disclosure. The bill totaled $285, and the check stated that a 15% gratuity was only applied to parties of six or more, which was not the case for us. The final straw was the valet situation. We waited about 10 minutes for service, only to find out that valet was complimentary until 7 p.m.—and conveniently, at 7:07 p.m., we were charged $10. It felt like a deliberate way to squeeze more money out of customers. Overall, this restaurant showed a lack of transparency and fairness. Between the unexpected costs, subpar food, and frustrating seating arrangement, this was not the romantic Valentine’s dinner we had hoped for. I won’t be returning.

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  7. Nancy

    VIP

    Las Vegas

    164 reviews

    5.0

    164 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We smartly chose an early reservation time as it gets crazy loud as the space fills up. As always, the food was amazing. The baby kale salad was the salad of my dreams. Sadly, if I had finished it I would have been unable to eat my main course, the Bronzino, which was equally delicious. The hubs started with the pumpkin soup and rolled into the Homage to Bern’s, a steak sandwich. He was thrilled with both choices. We shared the berry cobbler for dessert we meant to only try a bite of it, but somehow devoured the whole, generous portion. Speaking of which, All of their dishes are quite large! Not that I’m complaining…

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  8. Kathryn

    Tampa

    10 reviews

    3.0

    10 reviews

    Dined on 9 February 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Amazing service, the server went out of his way to take care of us. ⭐️⭐️⭐️⭐️⭐️

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  9. Wendy

    Portland

    9 reviews

    5.0

    9 reviews

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and good they made my friend’s birthday extra special.

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  10. Art

    Los Angeles

    24 reviews

    5.0

    24 reviews

    Dined on 5 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was very good but the service was absolutely over the top. One has to appreciate a restaurant with professional servers.

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FAQs

Élevage SoHo Kitchen & Bar is rated 4.4 stars by 1332 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 14 times today
Google Map for Élevage SoHo Kitchen & Bar

1207 S. Howard Ave, Tampa, FL 33606

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    W. Southview Avenue
  • Area
    Tampa
  • Hours of Operation
    Brunch Mon–Fri 7:00 am–2:30 pm Sat, Sun 7:00 am–3:00 pm Happy Hour Mon–Sat 4:00 pm–7:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, International, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is complimentary for patrons of Élevage prior to 7pm and $5 following. Onsite self-parking is not available. Tesla charging is complimentary, however prevailing parking rates will apply.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jon Atanacio
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan
  • Phone number
    (813) 999-8726
  • Private party facilities
    Élevage offers unique and flexible options for your private dining experience. We offer the fully private Meritage Room that will seat up to 20. This area is perfect for intimate parties, small social gatherings or corporate meetings.The Epicurean Theatre and Bern's Fine Wines & Spirits also offer private dining options with seating up to 30.
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