Elske

Elske reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Deepak

   Chicago14 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food is very fresh and creative. Authentic Scandinavian/Danish dishes, lamb with mustard seeds and oats was exquisite. Ordered two fish dishes they were excellent.
   

   Is this helpful?

2. OT

   OpenTable Diner

   Los Angeles3 reviews

   1.0

   Dined on 1 March 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   One of the most underwhelming food experiences I’ve ever had and laid over $550 for it. The sommelier should be fired. We didn’t finish three of ten five wines because they were so bad. We’ve eaten at over 20 Michelin awarded restaurants. How this place got one is baffling. The sturgeon was ok and the steak was a Steak, but everything else was heavy on the fermented tastes. Two wines of catalunya? One offensive Pinot Gris was particularly unpalatable and we sent it back. After that we gave up. They offered us a free dessert since it was clear we didn’t touch most of the food or wine, but even that was bad. $30 per glass of champagne we ordered. That was actually good but way overpriced and pours were weak Don’t ever eat here
   

   Is this helpful?

3. S

   Simone

   Calgary1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the tasting menu with the wine pairing and thoroughly enjoyed it. Everything was excellent, relaxed atmosphere, great service and the place was booming which speaks for itself.
   

   Is this helpful?

4. D

   David

   New York City7 reviews

   2.0

   Dined on 1 March 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   Very disappointed in the food. We mentioned to the server about a couple of dish. We heard rave reviews about the dinning experience certainly did not meet our expectations.
   

   Is this helpful?

5. A

   Annie

   Greater Boston13 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of my favorite restaurants in Chicago. I've been twice, and both times the food has been absolutely astonishing. Had the juice pairing on my second visit, which was excellent and exciting.
   

   Is this helpful?

6. S

   Sanjana VIP

   Philadelphia2 reviews

   3.0

   Dined on 28 February 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   This was my first Michelin experience in Chicago and my first time having Scandinavian food! The ambiance and decor of the restaurant is great. The waiters were attentive and timely with courses. We did the tasting menu. However, I thought all the courses were all hit or miss. I loved the sturgeon and steak but felt like the tartare, croquettes, tuna, and duck liver were bland and mid. Obviously I knew Scandinavian flavors were more subtle but I didn’t expect so many things to be tasteless and mushy. The desserts were definitely the best things on the menu. They were amazing. I would probably go back for dessert but not the entire menu. Overall a good experience but still a little disappointing.
   

   • 
   • 
   • 
   • 
   • 
   • 

   Is this helpful?

7. D

   Daniel VIP

   Chicago14 reviews

   4.0

   Dined on 24 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Delicious food, excellent service. One of the most comfortable and quiet dining experiences in Chicago.
   

   Is this helpful?

8. J

   Jeannie

   Seattle2 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Last night at Elske was our favorite dining experience in Chicago so far. We moved here 1.5 years ago and have had some great meals, but this was truly above and beyond. The “smoked tea” blew our minds (they smoke vegetables for the broth above a live fire that you can see from the dining area) and reminded me of a rich greens-laden broth (think intense pot likker) braised with soy sauce. We’d also never had sturgeon, which was perfectly dense and flaky at the same time (halibut could never). Finally, don’t skip on dessert: the sunflower seed dish and the pear meringue were, again, mind-blowing texturally, were served at the perfect temperature, and were both challenging and comforting to eat. So, so good. Oh! I also ordered an NA martini which, unlike many mocktails, was super flavorful and so I wanted to drink it slowly, just like with a real cocktail.
   

   Is this helpful?

9. T

   Tom

   Chicago13 reviews

   5.0

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really wonderful meal, with exceptional service, in a beautiful space. Not cheap, but as a wise man has said, the scandal in fine dining is not how expensive good food is, it's how cheap bad food is. Keep up the great work!!
   

   Is this helpful?

10. g

    gregory

    San Francisco3 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Roasted sturgeon was elite with the grapefruit, barley, and parsnip.
    

    Is this helpful?