Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
US$150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phuong Anh
Chicago
2 reviews
2 reviews
Dined today
Is this helpful?
David
VIPChicago
14 reviews
14 reviews
Dined today
Is this helpful?
Justin
San Francisco
1 review
1 review
Dined 2 days ago
Is this helpful?
Emily
Tampa
1 review
1 review
Dined 3 days ago
Is this helpful?
gregory
New York City
2 reviews
2 reviews
Dined 3 days ago
Is this helpful?
Irena
Chicago
1 review
1 review
Dined 3 days ago
Is this helpful?
PAUL
VIPRaleigh
36 reviews
36 reviews
Dined 6 days ago
Is this helpful?
Paul
VIPChicago
39 reviews
39 reviews
Dined 6 days ago
Is this helpful?
Mary
VIPAustin
3 reviews
3 reviews
Dined 6 days ago
Is this helpful?
Zach
Chicago
6 reviews
6 reviews
Dined 6 days ago
Is this helpful?
Elske is rated 4.7 stars by 1223 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607