Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Anna & David Posey
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
Elske reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago
American
Simon VIP
Montreal3 reviews
Dined today
Is this helpful?
Deepak
Chicago14 reviews
Dined 7 days ago
Is this helpful?
OpenTable Diner
Los Angeles3 reviews
Dined on 1 March 2025
Is this helpful?
Simone
Calgary1 review
Dined on 1 March 2025
Is this helpful?
David
New York City7 reviews
Dined on 1 March 2025
Is this helpful?
Annie
Greater Boston13 reviews
Dined on 1 March 2025
Is this helpful?
Sanjana VIP
Philadelphia2 reviews
Dined on 28 February 2025
Is this helpful?
Daniel VIP
Chicago14 reviews
Dined on 24 February 2025
Is this helpful?
Jeannie
Seattle2 reviews
Dined on 22 February 2025
Is this helpful?
Tom
Chicago13 reviews
Dined on 17 February 2025
Is this helpful?
Elske is rated 4.8 stars by 1246 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607