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Ember & Rye, Carlsbad, CA

Ember & Rye

4.6
4.6
1240 Reviews
$50 and over
Steakhouse

Make a booking

2 people
19:00
Booked 30 times today
  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Cocktail Bar, American
  • Hours of Operation
    Lunch Daily 11:30 am–2:30 pm Bar Daily 2:30 pm–5:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
    (760) 603-6908
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Jonathan Bautista
  • Private party facilities
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Private party contact
    Beth Almario: (760) 603-6909
  • Area
    Carlsbad
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Additional
    Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining

What 1,240 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • North San Diego

    Steakhouse

Review summary

AI-generated from verified diner reviews
Ember & Rye offers a stunning dining experience with "amazing food" and "outstanding service" in a beautiful setting overlooking Aviara Golf Club. Guests rave about the Denver steak and creative appetizers. Chef Richard Blais's presence adds charm. While pricey, the ambiance, and attention to detail make it "worth it" for special occasions.

1,240 Reviews
  1. Jo-Ann

    VIP

    San Diego

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a team dinner and everyone was very pleased with their food, the service, and the atmosphere. Everything came out on time and was delicious!

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  2. Patrick

    VIP

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always our “go-to” place for special occasions. As a member of the Aviara Golf Club, Ember & Rye is the exclusive restaurant of the Club, open to the public, and definitely a five star dining experience. The menu has great variety, all expertly prepared and presented by exceptionally professional waiters and support staff.

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  3. Nate

    Orange County

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I were celebrating our 17th wedding anniversary with a quick date night. Server, Matthew, was awesome. He made great recommendations and did a good job balancing checking on us and allowing us to enjoy our night. They offered a free celebratory drink, and even though we don’t drink we appreciated it. We enjoyed the crispy eggplant app, boneless ribeye and cedar plank salmon entrees, roasted Brussels sprouts as a side and apple tart for dessert. They also provided free chocolate cake piece for our celebration. Everything was delicious, the eggplant and Brussel sprouts were uniquely seasoned and unexpected. Ribeye was ordered medium, and tasted great. I will say it was more medium well on one side and medium rare on the other…but I’m no steak chef, so I don’t know how you’d avoid that with such a thick steak. My wife loved her salmon, no notes. I would have appreciated knowing the Apple Tart was so huge! Definitely could have been shared between 4 folks. Also, it was served very cold, which was probably intended… but I enjoyed it much more warmed up at home. Overall great experience!

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  4. Marc

    VIP

    San Diego

    10 reviews

    5.0

    10 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic place for dinner… there were some pricey options but also many reasonable choices… I was pleasantly surprised… we were celebrating my wife’s birthday and they kept congratulating her… the service was stellar and the food was amazing, as expected… we’ll definitely be back!

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  5. J.P.

    VIP

    San Diego

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful and delicious dinner tonight at Ember & Rye! Service was also top notch. Chef Jon Bautista is starting to weave in his magic at Ember & Rye.

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  6. Laura

    VIP

    San Diego

    34 reviews

    4.0

    34 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Went after the spa at Miraval. Sat outside overlooking the golf course. Food was really good - burgers, fried chicken sandwich looked amazing. I had the ahi burger - so good. Really fresh salads too. I would go back.

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  7. Judi

    VIP

    San Diego

    73 reviews

    5.0

    73 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We dined on our anniversary. The hamachi crudo was great. We shared a 20oz swordfish steak. Devine. Staff is always cordial.

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  8. Albert

    VIP

    Los Angeles

    9 reviews

    5.0

    9 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service by Alex. Food was excellent as well.

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  9. Craig

    VIP

    San Diego

    12 reviews

    5.0

    12 reviews

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic new years dinner, great service from our whole wait staff. Special thanks to Armando for being funny and taking extra care of us. Lobster Bucatini was terrific and the veal was cooked perfectly.
    Ember & RyeResponded 7 days ago
    Hello Craig, We're thrilled to hear that you had a fantastic new years dinner at Ember & Rye! It's wonderful to know that our service and veal dish hit the mark for you. We appreciate your kind words and look forward to serving you again soon. Best Regards, The Management Team

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  10. Mandi

    San Diego

    4 reviews

    3.0

    4 reviews

    Dined on 1 January 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    First the good: Our server Jesse was amazing! He had a smile on his face even though it was busy. He accomadated our dietary needs and was very attentive. Food was good! Room for improvement: It was VERY noisy, there was a big table behind us. We had a hard time hearing each other speak. Wondering if big parties could be seated somewhere else as to not disturb the other diners. There was no valet parking and the parking lots were VERY dark. Please add lights so people can see where they are going/walking. The bad: When we arrived at 7:30 for our 7:45 reservation the hostess acted like we were SO early. She had no expression and just said you’re too early you can go to the bar and have a drink. We went to the bar (it was not busy) the bartender basically just asked what we wanted, no greeting, no smile…we felt like we were disturbing him by being there. Drinks were good. Hostess came to tell us our table was ready less than 5 minutes after we sat at the bar. The hostess and bartender could learn a lot from Jesse. He is fantastic and made our NYE dinner great! Thank you Jesse! We appreciate YOU!

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FAQs

Ember & Rye offers takeout which you can order by calling the restaurant at (760) 603-6908.

Ember & Rye is rated 4.6 stars by 1240 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 30 times today

Order delivery or takeout

Google Map for Ember & Rye

7447 Batiquitos Drive, Carlsbad, CA 92011

Additional information

  • Area
    Carlsbad
  • Hours of Operation
    Lunch Daily 11:30 am–2:30 pm Bar Daily 2:30 pm–5:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Cocktail Bar, American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jonathan Bautista
  • Additional
    Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining
  • Phone number
    (760) 603-6908
  • Private party facilities
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Private party contact
    Beth Almario: (760) 603-6909
  • Privacy policy
  • Terms of Use
  • Impressum
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