Encore by Goodfellas

OYSTERS TWO WAYS US$15.00

Rockefeller and N’Duja

RICOTTA CROSTINIUS$15.00

House-made whipped ricotta, topped with truffle honey and chives on sourdough bread

BROCCOLI RABE AND SAUSAGE US$16.00

Sauté of broccoli rabe and sweet sausage in garlic and olive oil

FRIED CALAMARI US$16.00

Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00

PANE COTTOUS$14.00

Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown

MEATBALL SALAD US$15.00

Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil

GRILLED SHRIMP US$16.00

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

EGGPLANT TOWER US$15.00

Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction

FRESH MOZZARELLA AND TOMATOUS$14.00

Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O

MEDITERRANEAN OCTOPUS US$17.00

Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.

CLAMS CASINO US$15.00

Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O

FRIED MOZZARELLAUS$14.00

Breaded mozzarella gently fried with a light pomodoro sauce

ANTIPASTO BOARD - M/P

An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.

JUMBO SHRIMP COCKTAILUS$16.00

“The classic” served with house-made cocktail sauce

BURRATAUS$15.00

Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.

EGGPLANT ROLLATINI US$14.00

Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce

STUFFED MUSHROOMSUS$15.00

Mushroom caps filled with italian sweet sausage and fresh herbs

SICILIAN PORK CHOPS US$29.00

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

NEW YORK STRIP US$38.00

Grilled New York strip smothered with onions and mushrooms

CHILEAN SEA BASS US$36.00

Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine

CHICKEN ROLLATINIUS$27.00

Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce

JUMBO SHRIMP & SCALLOPSUS$32.00

Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini

TUNA US$32.00

Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette

RIB EYE CONTADINAUS$39.00

Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce

DUCKUS$29.00

Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto

PORTERHOUSE VEAL CHOP US$36.00

Veal chop with sweet & hot peppers onions and fried potatoes

ATLANTIC SALMONUS$29.00

Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce

FILET COGNAC - M/P

Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce

MURRAY’S CHICKEN US$27.00

Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri

SWORDFISHUS$30.00

Grilled swordfish with pesto cream over capellini

VEAL SALTIMBOCCAUS$29.00

Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze

CHICKEN PARMIGIANA US$27.00

Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini

CIOPPINOUS$38.00

A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth

LAMB CHOPSUS$34.00

Colorado lamb chops served with broccoli rabe, finished in a port wine reduction

VEAL CLAUDIO US$29.00

Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace

MAMA MARIA’S PASTA É FAGIOLIUS$12.00

ESCAROLE & BEANSUS$12.00

TORTELLINI IN CHICKEN BROTH US$12.00

MEDITERRANEAN SALADUS$14.00

Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar

CAESAR SALAD US$13.00

Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing

BUTTER SALAD US$15.00

Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing

FRESH BEETS AND PEARSUS$15.00

Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing

• ADD CHICKEN US$10.00
• ADD 3 SHRIMP US$12.00
• ADD SALMON US$14.00

RIGATONI VODKA US$25.00

Rigatoni folded in a vodka cream sauce

PENNE ARRABIATTAUS$24.00

Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes

GNOCCHI POMODOROUS$24.00

House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella

PENNE NORCINA US$25.00

Penne pasta with fresh sausage and basil finished with a delicate cream sauce

BUCATINI AMATRICIANA US$25.00

Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese

ORECCHIETTE BOLOGNESE US$25.00

Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta

PASTA TOSCANAUS$26.00

Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream

LINGUINE AND CLAMS US$28.00

Rhode Island Little Neck clams over linguine, served red or white

BEGGARS PURSE US$26.00

Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce

RAVOLI OF THE DAY - m/p

House made pasta pillows prepared with sauce of the day

FETTUCCINE ALFREDO US$26.00

“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28

RISOTTO OF THE DAY - m/p

The day’s fresh selection of slow simmered arborio rice

LASAGNA AND MEATBALLSUS$27.00

Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”

CAVATELLI CALEBRESEUS$26.00

House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato

SPAGHETTI ALLA SOPHIA LOREN US$24.00

Spaghetti with pomodoro sauce

Querceto, Chianti D.O.C.G. US$14.00

Tuscany Italy

Belle Glos, "Las Alturas" Pinot Noir US$19.00

Santa Lucia Highlands, California

Sebastiani, Cabernet Sauvignon US$13.00

North Coast, Califomia

Quilt, Cabernet Sauvignon US$15.00

Napa Valley, California