Ensō Omakase

5.0

21 Reviews

Mex$500 and over

Sushi

Make a booking

2 people

16 Mar 2025

22:30

Booked 1 time today

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Great for outdoor dining

Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Sushi, Contemporary Asian, Farm-to-table
Hours of Operation
Mon, Thu–Sun 14:30–18:45 Mon, Thu–Sun 18:45–22:00
Phone number
646 210 8635
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Roberto Ruiz

Location
Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766
Area
Valle de Guadalupe
Cross Street
Deckman's patio area.
Parking details
Private Lot
Public transit
We recommend private transportation, UBER and other platforms not available in the area.
Additional
Gluten-free Options

Experiences

Private 15 course Omakase Dinner
MX$2,500.00 per person
Multiple dates available
We invite you do dine in an exclusive Chef's table Omakase experience. One on one private dinner with Chef Robert Ruiz. Using ingredients exclusively from our 3 organic farms, the best seafood and shellfish sourced sustainably from local fisherman, a blend of Japanese, French, Mediterranean, and Mexico. Wines selected by the Chef as an optional wine and Sake pairing. located in the heart of the vineyards of Mogor.

What 21 people are saying

Ensō Omakase reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ensō Omakase offers a stellar dining experience with Chef Rob Ruiz at the helm. Guests rave about the "truly exceptional dining experience," featuring "hyper local" and "sustainable ingredients" in innovative dishes. The restaurant's "fantastic service" and "exquisite presentation" make it a "must-visit destination" in Valle de Guadalupe, perfect for special occasions.

21 Reviews

K
Kevin VIP
San Diego7 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enso Omakase delivers an extraordinary dining experience, and my third visit was nothing short of incredible. Chef Ruiz is a true artist, masterfully crafting 15 unique and creative courses that showcase a perfect blend of ocean-to-table and farm-to-table flavors. Each dish was a delightful mix of tastes and textures, leaving me eager to plan my next visit. Located just 1.5 hours from the US border in the stunning Guadalupe Valley, Enso Omakase is a must-visit for any sushi enthusiast. Simply the best omakase experience.
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S
Stephen VIP
San Francisco4 reviews
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
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Y
Yvette
Orange County2 reviews
5.0
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an ineffable ecperirnce. Absolutely stunned and wowed by every moment and every course that went with it.
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K
Kevin VIP
San Diego7 reviews
5.0
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Enso is a must. Chef Ruiz delivers an innovative ocean-to-table meal that’s as forward-thinking as it is delicious. Each dish shines with fresh, sustainable ingredients, perfectly paired with an excellent wine selection. The fantastic service rounds out an unforgettable dining experience.
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J
John
Orange County5 reviews
5.0
Dined on 25 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Rob and the incredible team at Ensō Omakase deliver a truly exceptional dining experience, showcasing the flavors of Baja through expertly crafted, farm-to-table dishes. Their dedication, passion, and attention to detail are evident in every aspect of the meal, from the carefully paired wine and sake to the exquisite presentation. This restaurant is a must-visit destination in Valle, perfect for special occasions with loved ones.
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v
vania VIP
San Diego3 reviews
5.0
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the best omakase experience, chef ruiz, pedro and luis made it unforgettable
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J
Jerome
Los Angeles1 review
5.0
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Incredibly kind and inviting staff that makes you feel at home. Food was amazing. Highly recommend anyone to come try this gem.
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S
Shaina
Los Angeles1 review
5.0
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal and amazing service. Highly recommend.
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D
Dahen
Baja California1 review
5.0
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fue una experiencia increible! nos gusto mucho el menu y propuesta que manejo el Chef Rob Ruiz, excelente atencion y servicio de todo el personal. una experiencia muy diferente que ofrece el Valle de Guadalupe y que recomiendo probar a quienes les gusta ir mas alla de lo cotidiano.
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T
TAMARA
Baja California1 review
5.0
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best Omakase experience I’ve ever had. Chef Rob Ruiz is incredible at what he does, and he prioritizes sustainability which is so refreshing to see. Each course was delicious and so well thought out, I can’t wait to go back again.
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FAQs

Ensō Omakase is rated 5 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

22:30

Booked 1 time today

Experiences are available.

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766

Additional information

Cross Street
Deckman's patio area.
Area
Valle de Guadalupe
Hours of Operation
Mon, Thu–Sun 14:30–18:45 Mon, Thu–Sun 18:45–22:00
Price
Mex$500 and over
Cuisines
Sushi, Contemporary Asian, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
We recommend private transportation, UBER and other platforms not available in the area.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Roberto Ruiz
Additional
Gluten-free Options

Phone number
646 210 8635

Ensō Omakase

Make a booking

About this restaurant

Additional information

Experiences

Private 15 course Omakase Dinner

Menu

What 21 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Ensō Omakase restaurant rated?

Is Ensō Omakase currently accepting bookings?

Make a booking

Additional information