Ensō Omakase

5.0

15 Reviews

Mex$500 and over

Sushi

Make a booking

2 people

22 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Romantic
Innovative
Good for special occasions

Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Sushi, Contemporary Asian, Farm-to-table
Hours of Operation
Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 am–10:00 pm
Phone number
646 210 8635
Dress code
Smart Casual

Location
Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766
Area
Valle de Guadalupe
Cross Street
Deckman's patio area.
Parking details
Private Lot
Public transit
We recommend private transportation, UBER and other platforms not available in the area.

Experiences

Private 15 course Omakase Dinner
MX$2,500.00 per person
Multiple dates available
We invite you do dine in an exclusive Chef's table Omakase experience. One on one private dinner with Chef Robert Ruiz. Using ingredients exclusively from our 3 organic farms, the best seafood and shellfish sourced sustainably from local fisherman, a blend of Japanese, French, Mediterranean, and Mexico. Wines selected by the Chef as an optional wine and Sake pairing. located in the heart of the vineyards of Mogor.

What 15 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ensō Omakase offers an unparalleled dining adventure in Valle de Guadalupe, blending "extraordinary views" and "unmatched attention to detail." Chef Robert Ruiz wows guests with his charismatic storytelling and commitment to sustainability. Each course is a "work of art," making it "the best omakase experience" with unforgettable flavors and a personal touch.

15 Reviews

J
Jerome
Los Angeles
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Incredibly kind and inviting staff that makes you feel at home. Food was amazing. Highly recommend anyone to come try this gem.
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S
Shaina
Los Angeles
1 review
5.0
1 review
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal and amazing service. Highly recommend.
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D
Dahen
Baja California
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fue una experiencia increible! nos gusto mucho el menu y propuesta que manejo el Chef Rob Ruiz, excelente atencion y servicio de todo el personal. una experiencia muy diferente que ofrece el Valle de Guadalupe y que recomiendo probar a quienes les gusta ir mas alla de lo cotidiano.
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T
TAMARA
Baja California
1 review
5.0
1 review
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best Omakase experience I’ve ever had. Chef Rob Ruiz is incredible at what he does, and he prioritizes sustainability which is so refreshing to see. Each course was delicious and so well thought out, I can’t wait to go back again.
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OT
OpenTable Diner
Las Vegas
5 reviews
5.0
5 reviews
Dined on 31 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a great experience with chef Robert. It was such a personal experience
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A
Annie
Los Angeles
1 review
5.0
1 review
Dined on 30 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such an incredible experience a one of a kind journey. So fantastic! The staff and the attention to detail were unmatched!! One for the books!
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C
Christie
Chicago
1 review
5.0
1 review
Dined on 17 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a sublime experience. Next level in all ways.
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M
Maria
New York City
3 reviews
5.0
3 reviews
Dined on 6 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was one of our best experiences ever!! Chef Robert Ruiz is amazing, knowledgeable, charismatic and human, and he generously shared anecdotes with us. The food was heavenly. We had an unforgettable night and hope for the best at Ensō Omakase. At some point, our neighbor in the 12 person seating bar spontaneously exclaimed when eating one of his nigiris "this is f...ing amazing!!"...and we all agreed.
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 3 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enso Omasake in Valle de Guadalupe, Mexico, offers an extraordinary dining experience with stunning views of the vineyards. The serene setting and impeccable service set the stage for an unforgettable culinary adventure. Each course in the omakase menu is a work of art, showcasing the finest ingredients and exceptional chef skills. From delicate starters to exquisite sushi and sashimi, every bite is a perfect balance of flavors. The chef’s inventive use of seasonal ingredients and the fusion of traditional and contemporary techniques make each dish a revelation. The intimate dining experience, with passionate chefs and attentive staff, adds a personal touch. For those seeking an extraordinary culinary journey, Enso Omasake is a must-visit. It’s a place where artistry meets gastronomy, creating unforgettable memories long after the final course.
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V
Valeria
VIP
San Diego
4 reviews
5.0
4 reviews
Dined on 20 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Omakase experience available in the Southern California and Baja food scene.
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FAQs

Ensō Omakase is rated 5 stars by 15 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766

Additional information

Cross Street
Deckman's patio area.
Area
Valle de Guadalupe
Hours of Operation
Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 am–10:00 pm
Price
Mex$500 and over
Cuisines
Sushi, Contemporary Asian, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
We recommend private transportation, UBER and other platforms not available in the area.

Phone number
646 210 8635

Ensō Omakase

Make a booking

Additional information

Experiences

Private 15 course Omakase Dinner

Menu

What 15 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Ensō Omakase restaurant rated?

Is Ensō Omakase currently accepting bookings?

Make a booking

Additional information