Entremar

Review summary

1. j

   josue

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great seafood and drinks. Family place on weekends.
   

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2. E

   Elizabeth

   VIP

   Mexico City

   8 reviews

   5.0

   8 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Para mí sigue siendo mi restaurante favorito !! La calidad de la cocina es espectacular ! La velocidad con la que te atienden , así como la amabilidad del personal ! Me encanta !
   

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3. D

   Dafne

   San Francisco

   3 reviews

   2.0

   3 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Veniamos desde Queretaro, asi que hablamos para avisar que por el tráfico llegariamos 14 minutos después de la reserva. Nos dijo la señorita Andrea que solo daban 10 minutos de tolerancia. Le dije que por eso justo hablaba, si nos podian dar 4 minutos más a lo que dijo que ella haria la anotacion pero el gerente tendria que decidir. Muy mal comienzo. Porciones muy pequeñas para el precio. Las tostadas de atún con láminas miniatura de atún. La comida era bastante regular. Lo único rescatable fue el tiradito de pescado y el pulpo a la gallega aunque muy pequeño y frío.
   

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4. A

   ALFREDO

   VIP

   Orlando

   29 reviews

   5.0

   29 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Muy buena opción para comida de mar. Ambiente muy informal. La comida es muy buena y el servicio es eficiente y amable. Buena relación calidad/precio. Hay que hacer reservación si no quieres esperar un buen rato
   

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5. S

   Stella

   San Diego

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was really good! 2 flavor Fish and fig tart is a must try!
   

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6. I

   Ingrid

   VIP

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved, loved Entremar! Ricardo and Sergio were fantastic and made our experience even better. The food, the atmosphere, the service and the welcoming vibe was excellent. We will be back!
   

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7. G

   Gary

   VIP

   Jacksonville

   16 reviews

   4.0

   16 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   The service team took excellent care to assure we had an enjoyable experience. Highly recommend sitting on the second floor which is open to the evening air and the park below. Our seafood choices were quite good with unique flavors that complimented well. It would be great to have some more mid level wines to chose from
   

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8. R

   Ronel

   Las Vegas

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   First and foremost, this is just my honest opinion… For a restaurant of this caliber, I expected the servers to be comfortable with foreigners and help navigate the menu. It was my wife’s birthday and the server missed that mark and did not attempt to make the experience worth while (no special seating or acknowledgment). We arrived at 5pm and the restaurant seemed to be serving their last rotation for the night. Our server was awesome and tried their best to communicate and suggest items for the table. He recommended many fantastic dishes and cocktails. Food was top shelf and flavor experiences were unheard of. Very delicious experience. 10/10 would recommend!!
   

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9. C

   Carl and Rosy

   VIP

   Chicago

   38 reviews

   5.0

   38 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   In front of a beautiful park in the hard of Polanco. I recommend you sit on the second floor: friendly servers and an open balcony. The food was the traditional Mexican fish presentation but super high quality. The tuna tostadas and the rough tuna sushi melted in my mouth. For the main dish, I had the cash of the day, which came whole and was placed on my plate without bones; it came in a green garlic parsley sauce on one side and a typical adobo on the other. Delicious.
   

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10. R

    Ricardo

    San Antonio

    30 reviews

    5.0

    30 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    as always, food is first class. Reservation perfect
    

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