Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
Executive chef: Evan Burgess & Osmel Gonzalez
2024
From the OpenTable editors: Locally sourced isn’t just a buzzword at this cozy, compact restaurant in Miami Shores, where chefs Evan Burgess and Osmel Gonzalez whip up exciting, globally inspired dishes with Florida-forward ingredients. Expect bold, hyper-seasonal options that could include shrimp chawanmushi (egg custard) with confit potatoes and smoked black grouper with calypso bean salsa that have earned the restaurant tons of fans—and a MICHELIN Star.
US$155.00 per person
US$155.00 per person
US$220.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Miami - Dade
Innovative
Miami - Dade
Contemporary American
North Dade
Best Service
North Dade
Innovative
North Dade
Healthy
Igor
Miami
1 review
1 review
Dined 4 days ago
Is this helpful?
Rodrigo
Chicago
11 reviews
11 reviews
Dined on 17 November 2024
Is this helpful?
Lourdes
Fort Lauderdale
16 reviews
16 reviews
Dined on 16 November 2024
Is this helpful?
Agustin
Miami
4 reviews
4 reviews
Dined on 3 November 2024
Is this helpful?
Dana
Miami
10 reviews
10 reviews
Dined on 2 November 2024
2 people found this helpful
Matthew
Phoenix
1 review
1 review
Dined on 2 November 2024
Is this helpful?
flupps
San Francisco
1 review
1 review
Dined on 30 October 2024
1 person found this helpful
Olivier
Miami
5 reviews
5 reviews
Dined on 27 October 2024
Is this helpful?
OpenTable Diner
Miami
1 review
1 review
Dined on 26 October 2024
Is this helpful?
Hugo
San Diego
20 reviews
20 reviews
Dined on 25 October 2024
Is this helpful?
EntreNos is rated 4.7 stars by 32 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
9840 NE 2nd Ave, Miami Shores, FL 33138