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EPIC Steak, San Francisco, CA

EPIC Steak

4.6
4.6
8127 Reviews
$50 and over
Steakhouse

Make a booking

2 people
19:00
Booked 47 times today
  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–2:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 2:30 pm–9:30 pm Sun 2:30 pm–9:00 pm
  • Phone number
    (415) 369-9955
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Parke Ulrich
  • Private party facilities
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Area
    Financial District / Embarcadero
  • Cross Street
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

What 8,127 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • San Francisco

    Steakhouse

Review summary

AI-generated from verified diner reviews
EPIC Steak offers a captivating dining experience with "incredible views" of the Bay Bridge and waterfront. Guests praise the "amazing service" and "delicious food," highlighting the steaks and brunch options. While some note occasional service hiccups and pricing concerns, the "romantic ambiance" and "thoughtful touches" like personalized cards make it a favorite for celebrations.

8,127 Reviews
  1. Jacqueline

    Montreal

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was amazing, very attentive and enthusiastic. The steaks were very good too. We ordered 1 New York Steak, 3 Ribeye and all cooked to exactly how we wanted them to be. Sadly we were too full for desserts. Judging from other tables that had desserts, they appear to be another decilicious affairs!

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  2. Dani

    Central Coast

    2 reviews

    2.0

    2 reviews

    Dined today

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 2
    This was supposed to be my birthday dinner. It did not feel that way at all and I felt completely overdressed with the way we were treated. I don’t think our server treated us well at all. First off, I understand if the restaurant is busy, but I had asked if there could be a possibility of us moving back inside because I was not enjoying the ambiance of being outdoors once we had gotten there even though I had asked to be outside. He responded that the inside may be full completely, but that he would still check, but said it in a way that he wasn’t going to actually check. Second, I had asked to be outside to show my father the views I had seen the last time I was here, but we were placed at a middle table which also made my event very subpar. Thirdly, after our entrees taking longer than usual and arriving to the table, he completely avoided our table for about 20 minutes of us actually finishing our food and I trying to make direct eye contact with him after he passed our table 5 times and him completely glazing over passed us. The fact that another server noticed us waiting for so long and helped packed our food twice while our server passed one more time and after another moment of waiting he proceeds to try and give us dessert menus. We decline and ask for the check because I was pretty upset about the whole ordeal. He proceeds to give us a small 3 piece “bonus” dessert which isn’t even the birthday dessert as if he remembered at all. He leaves the table after we pay and then returns to ask for a tip and proceeds to say very loudly “You don’t carry cash??” To my life partner in front of everybody. How incredibly disrespectful to come back and beg for a tip after ignoring us for longest after finishing up this dinner with bad service. The last time we were here, which wasn’t even a few weekends ago, we had the best service from the best server and we would have requested for him,but we forgot his name. We tipped him just fine and had a fantastic dinner.

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  3. Ediz

    San Francisco

    41 reviews

    vip
    3.0

    41 reviews

    Dined today

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    This is a challenging one. 3 star is not for bad service or poor food quality - it is simply due to lack of ownership, lack of accountability and not taking care of the customer who spends a good chunk of change for a nice family dinner. I have to highlight that the food was well prepared and presented. Some may argue about two star short but here it goes. We got our salads and soups - amazing presentation. Great flavors! Time for the main - most of us had steaks and a salmon. We ordered one A5 - 4 oz. I raised to the waiter - due to trimming issues we got a tendon- well almost 1 oz. Not so much worried about the cost but he said that he would raise it to his manager. Nevertheless neither him nor the manager came over and mentioned it. When I select a place like Epic I am expecting to be taken care of. Very simple. If one serves A5 - it has to be trimmed and served right.. The filets and lamb chops were great. NY strip fell short of expectations. I guess some service basics and customer satisfaction training may be right. In fact - unfortunately one of the seasoned managers I know from The past was off. (Sorry Brian)

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  4. Jon

    San Francisco

    12 reviews

    vip
    2.0

    12 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 5
    Possibly the worst service I’ve had in modern memory. Food was ok, but now well plated or timely.

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  5. James

    San Francisco

    20 reviews

    vip
    5.0

    20 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great dinner as always. Great having family together. Our server Roger took good care of us.

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  6. Lumen

    San Francisco

    5 reviews

    vip
    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Epic is our favorite date place! They cooked the steak right! The ambience is just perfect

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  7. Twinkle

    San Francisco

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Epic has an amazing setting, the views of the Bay Bridge and really nicely set up inside too. But our food and service left a lot to be desired. Our first server took a good 8 minutes after we were seated to even come and greet us. The Salad w ordered was very ordinary but the Poke was really good. For Main course, we ordered the Lamb chops, that my husband though were one of the best. But... I ordered the 8oz A5 Wagyu. nd when it was served, it was room temperature. I took a bite and asked if they could do something to fix this. It is not just about the money, but it the most expensive dish on their menu and if I am paying $200 for a single dish, I am hoping that it is served really well. They took it back, put it under a warming lamp I think for a minute and brought it back. At room temperature. At that time I finally said, I think I'd like to change my order to a Filet. The waiter seemed very reluctant and asked if he could warm it up again. It was our anniversary and I did not want to eat a dinner that I felt bad about later, s I nicely requested again that they change my order. The waiter finally said OK, but after that, we basically had a very sullen server. He came once again to serve the steak and then even though our dinners were done, we didn't see him till we called to him and asked for a dessert menu. And then the bill. Not a good experience.

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  8. Jeffrey

    Houston

    13 reviews

    5.0

    13 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place to go with children. The waiters are wonderfully helpful. Steaks are great.

    1 person found this helpful

  9. Lisa

    San Francisco

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Server was amazing . We had a wonderful time . Great service quickly seated . We enjoyed the evening.

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  10. Diana

    San Francisco

    17 reviews

    5.0

    17 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ena & Gabrial and the whole staff we amazing. From the moment we walked in they made my husbands 80th birthday an evening to remember. Well will return.

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FAQs

EPIC Steak is rated 4.6 stars by 8127 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 47 times today
Google Map for EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Dining areas

Additional information

  • Cross Street
    Harrison and Folsom
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–2:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 2:30 pm–9:30 pm Sun 2:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Parke Ulrich
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (415) 369-9955
  • Private party facilities
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
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  • Impressum
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