EPIC Steak

EPIC Steak reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Shiela VIP

   San Francisco Bay Area12 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Paul was excellent. Garlic shrimp, Iceberg Wedge Salad, Ribeye steak, Filet Mingnon, Asparagus and Julia Child’s Potato and Banana Sundae were all fantastic! Definitely our top 3 steak house in the city!
   

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2. S

   Shima

   Montreal2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meal was delicious and service was amazing. The only bummer was that I had booked this table a while ahead of time and had mentioned that it was my partner’s 40th birthday and wanted a special table but we were seated in a corner with no view. I had even called 2 times to make sure this was done. But we had an amazing time and thank you Epic for the great memory
   

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3. K

   Kelly VIP

   Los Angeles1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, cocktails and a spectacular view! You must order the garlic shrimp as an appetizer! The tuna poke and salads are also great starters. The steaks are phenomenal and the non steak dishes are also fantastic. Great to celebrate a special occasion, get dinner with coworkers or just stop by for a drink and a couple of apps.
   

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4. F

   Franklin VIP

   San Francisco Bay Area16 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great dining experience at Epic. Good food good service and good views of the Bay Bridge.
   

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5. J

   John

   San Francisco Bay Area1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fantastic meal and experience! So worth it
   

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6. J

   Jeremy & Kristen VIP

   San Francisco Bay Area48 reviews

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Celebrated my wife's birthday and had requested inside, but unfortunately only option was outside on the patio. FYI, while there are some heating options, it depends on where you'll be sat. Half of our table was under an inside heat lamp, the other half was not (and exposed to open side of patio). Server was a typical downtown interaction, engaging more like out of town visitors rather than locals. His list of "preferred" dishes seemed to be more scripted than sincere, but he was honest about "hating asparagus" (carrots were good!). Small snafu on upgrading the kids burger (from the kids menu) to the "deluxe" (bacon, cheese, etc), as it ended up being a full-on adult burger, complete with condiments and prepared in a way those MOST kids probably wouldn't enjoy. Server was receptive to my feedback at the end and removed the item from the bill, so that was a nice gesture. All in all, good time, beautiful view, and pretty solid food. Just wasn't up to my expectations going in to celebrate my wife's "49er" birthday.
   

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7. C

   Cameron VIP

   Seattle / Eastern Washington18 reviews

   5.0

   Dined on 16 May 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food was great, wait to get out reserved table was 30 minutes. Service was good otherwise
   

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8. J

   Jane

   Denver1 review

   4.0

   Dined on 16 May 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Weird that their bananas foster is not hot sauted bananas, the lava cake is not chocolate and their wedge salad isn’t anything like any wedge salad we had before. Poor waiter had to explain and apologize for the way things were named and described in the menu. We still had a lovely early dinner experience.
   

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9. G

   George

   Utah4 reviews

   3.0

   Dined on 13 May 2025

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 4

   We chose the restaurant due to. It’s offering of a special prime rib dinner available Sundays, and Mondays. Our reservation on Monday was enjoyable however, the food left much to be desired. We were seated promptly at a window table which we requested, and Roger our server did a fantastic job of trying to salvage and otherwise an inspiring meal. We ordered the prime rib, medium rare and the first plate came out medium. we pointed this out to Roger who probably took the prime rib back to the kitchen and shortly thereafter replaced it with another plate this time of medium prime rib, rather than medium rare. We didn’t want to be a pest so did not ask for a third plate and endured rather bladed tough and overcooked prime rib as I mentioned Roger the server was excellent. The facilities ambience is good noise level acceptable, but they probably need to find another prime rib chef
   

   EPIC SteakResponded on 16 May 2025

   Hello George, Thank you for taking the time to share your experience at EPIC Steak. We're thrilled to hear that you chose us due to our special prime rib dinner. However, we're truly sorry to hear that your meal did not meet your expectations. We pride ourselves on our culinary offerings and it's clear from your feedback that we missed the mark this time. We appreciate your patience and understanding, and we're glad to hear that you found our service to be excellent. We hope you'll give us another chance to impress you with our prime rib. Best wishes, Brian Walsh General Manager
   

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10. M

    Mohamed

    Unspecified1 review

    5.0

    Dined on 12 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Highly recommended: The view is the best and the steak was so delicious.
    

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