Is ESqUISSE currently accepting bookings?

ESqUISSE

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¥10,001 and over

Unspecified

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2 people

1 Jan 2025

19:00

Booked 1 time today

The latest French cuisine for the future.
While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.
Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.

Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)

● LUNCH 25,000 yen (tax inluded)　(weekdays)
28,000 yen (tax inluded) (Sat. Sun.&National Holidays)
●DINNER 36,000 yen (tax included)
Guests with allergies or dietary request cannot make reservations via OpenTable.
Please use other reservation tools or call us to make a reservation.

*A service charge of 12% will be charged.
*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.
*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).
*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052
*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

Additional information

Dining style
Fine Dining
Price
¥10,001 and over
Cuisines
Unspecified
Hours of Operation
Mon, Tue, Thu–Sun 12:00 pm–4:00 pm Mon, Tue, Thu–Sun 6:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-5537-5580
Website
https://www.esquissetokyo.com/en/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Jacket Preferred

Location
Royal Crystal Ginza 9F 5-4-6 GINZA, Chuo-ku, Tokyo 104-0061
Parking details
None
Public transit
銀座駅より徒歩1分
Additional
Beer, Non-Smoking, Private Room, Wine

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.