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Esther’s Kitchen, Las Vegas, NV
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Esther’s Kitchen

$31 to $50
Italian

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2 people
23:00
Booked 221 times today
  • Neighbourhood gem
  • Good for special occasions
  • Great for creative cocktails
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.

Why they're an Icon

Executive chef: James Trees

From the OpenTable editors: When James Beard-nominated chef James Trees opened Esther’s Kitchen in 2018, he helped put the Arts District on the city’s culinary map. Now in a stylish new space with an open kitchen and whimsical animal wallpaper, the refined Italian spot still turns out the same wood-fired sourdough pizzas and knockout pastas (get the rigatoni carbonara with snap peas) that made it an instant Vegas classic.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of Operation
    Mon–Fri 11:00 am–3:00 pm Daily 5:00 pm–11:00 pm Sat, Sun 10:00 am–3:00 pm
  • Phone number
    (702) 570-7864
  • Payment Options
    Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Area
    Downtown
  • Cross Street
    Main St. (Between California St. & Charleston Blvd.)
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Weekend Brunch, Wine

What 2,406 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Downtown

    Best Overall

  • Downtown

    Best Food

  • Downtown

    Best Ambience

  • Downtown

    Best Value

  • Downtown

    Healthy

  • Downtown

    Hot spot

  • Downtown

    Neighbourhood gem

  • Downtown

    Lively

  • Downtown

    Most Booked

Review summary

AI-generated from verified diner reviews
Esther's Kitchen in Las Vegas is a culinary gem, celebrated for its "amazing food & service." Guests rave about the "freshly made pasta" and exceptional sourdough bread. The new location offers a larger space while maintaining a "cozy atmosphere." Reservations are essential due to its popularity.

2,406 Reviews
  1. Steven

    VIP

    New York City

    13 reviews

    3.0

    13 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Have dined at Esther's Kitchen many times over the past four years - this was our first time in the larger space. As I feared, the magic has been lost; it both too large and too bland - it lacks character. The food is still very good on balance but not as good as it could be/should be. The signature chopped salad was way too over dressed - we didn't think we needed to ask for the dressing on the side but should have. It was particularly disappointed because it was my wife's main - she has a gluten intolerance - a real medical issue and the kitchen still refuses to attempt a decent GF pasta to accommodate. The Italians have a higher incidence of gluten intolerance and many fine Italian restaurants have mastered the task - yeah, it's hard but you can't say you don't have the room in the kitchen. If you find yourself in the Art's district with a GF person in your group, go to Good Pie across the street for amazing GF pizza and a properly dressed salad instead.

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  2. James

    Tallahassee

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nelson was a fantastic server! The rigatore was to die for

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  3. Susan

    VIP

    Chicago

    19 reviews

    5.0

    19 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved it and can’t wait to go back ! Fresh squeezed OJ. Delicious espresso coffee!! We both had the Proper Breakfast! Delicious!!!

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  4. Tyler

    Seattle

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an absolute amazing time at Esther’s Kitchen. From the ambience to the decor and service, it’s all tip notch. I came in to surprise my now fiancée after proposing to her in her birthday and they congratulated us with a glass of wine of the house. Our server, who I believe is named Alex, was absolutely stellar and did an amazing job explaining the menu and some of there great dishes there. I knew what cocktail I wanted to try and it was a great balance of the bourbon tase but with a subtle sweetness. My fiancée didn’t know what she really wanted and Alex made her a cocktail that was spot on for her palate with a few questions! We ordered the Basil, Burrata, and Anchovy butter to go with the bread and they all were great, highly recommended! I ordered the dry age steak and my fiancée ordered the Risotto and both were wonderful,. The steak had a great crust on the steak with a good depth of flavor. The risotto was super rich and flavorful. I recommend adding the Parmesan on top to make it that much better. I can’t wait to come back in the future to try more of the menu! One of, if not, the best dining experience off strip in Vegas that isn’t crazy on your pockets! Make sure you ask for Alex, she is amazing server and made our special day that much better!

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  5. Michael

    Louisville

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious as expected! It was our first visit and our server did a great job of walking us thru the menu and giving us spot on recommendations. My only complaint was my wife ordered a pizza for her entree and I ordered a pasta dish. I’m not sure if there was an issue with my order, but her pizza came out close to 30 min before my entree arrived. This led to her being long finished with her entree before mine was even brought out.

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  6. Laura

    Los Angeles

    28 reviews

    5.0

    28 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had some family drama and your staff handled it fabulously. I love Ester’s. I go every time I’m in Las Vegas.

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  7. Rich

    VIP

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent pasta, great service, with a cool vibe. One of the best Italian restaurants in Las Vegas!

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  8. Trent

    Las Vegas

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good food/great service! Loved the steak and Brussels!

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  9. Adam

    Mexico City

    1 review

    3.0

    1 review

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    I’ve always had good experiences. Half my food was cold, and I would have asked them to refire it, but I was ignored at the bar.

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  10. Abby

    VIP

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Always delicious food at Esther’s! Never disappointed.

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FAQs

Esther’s Kitchen is rated 4.7 stars by 2406 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
23:00
Booked 221 times today
Google Map for Esther’s Kitchen

1131 S Main Street, Las Vegas, NV 89104

Dining areas

Additional information

  • Cross Street
    Main St. (Between California St. & Charleston Blvd.)
  • Area
    Downtown
  • Hours of Operation
    Mon–Fri 11:00 am–3:00 pm Daily 5:00 pm–11:00 pm Sat, Sun 10:00 am–3:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Weekend Brunch, Wine
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  • Terms of Use
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