Estiatorio Milos – Hudson Yards

4.8

1234 Reviews

$50 and over

Greek

Make a booking

2 people

23 Nov 2024

20:00

Booked 64 times today

Good for special occasions
Good for business meals
Lively

We do not offer outdoor dining at Hudson Yards.

A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table.

Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.

Order delivery or takeout

Private dining

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Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Greek, Mediterranean
Hours of Operation
Fri, Sat 11:30 am–10:15 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:45 pm Dinner Mon–Thu 5:00 pm–11:00 pm
Phone number
(646) 907-1970
Website
https://www.estiatoriomilos.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Costas Spiliadis
Private party facilities
One of the world's finest seafood restaurants, with stunning views of the Hudson River and the Vessel at Hudson Yards. Options range from intimate dinners and small gatherings to large-scale events for 500. Two separate private dining room options, an outdoor terrace, and wine bar set the stage.
Private party contact
Julie Scuderi: (646) 907-1970

Location
20 Hudson Yards, Fifth Floor, New York, NY 10001
Area
Garment District
Cross Street
33rd and 10th Ave.
Parking details
There are a number of parking lots just south of The Shops at Hudson Yards.
Public transit
MTA: No. 7 Subway at Hudson Yards is the closest train.Penn Station is just 2 blocks east between West 31 and West 32 St. and 7th/8th Aves. MTA: A, C, E, 1, 2 and 3 Subway, in addition to LIRR, New Jersey Transit, PATH Buses, Amtrak. MTA Buses: M34-SBS, M12 and M11.The Midtown ferry terminal is at West 39th St. and the West Side Highway.
Additional
Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii's auctions | Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi

MILOS CLASSICS

MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with Ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing

WHOLE FISH AND SEAFOOD

priced per pound

GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER
Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head

FISH FILETS

BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style

MEAT

LAMB CHOPS
Prime Colorado lamb chops, with Greek fried potatoes
FILET MIGNON
All-Natural filet mignon, with Greek fried potatoes
RIB EYE STEAK
16 oz. 21 day dry aged rib eye steak, with Greek fried potatoes
NY SIRLOIN
14 oz. 21 day dry aged NY cut sirloin steak, with Greek fried potatoes
CÔTE DE BOEUF
34 oz. grass-fed, 40 day dry aged, served with roasted vegetables

VEGETABLES

GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
IDAHO POTATOES
Hand-cut Greek fried potatoes
STEAMED VEGETABLES
Broccoli, swiss chard, asparagus

What 1,234 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

New York City
Greek
Manhattan
Greek

Review summary

AI-generated from verified diner reviews

Estiatorio Milos – Hudson Yards offers a "phenomenal dining experience" with "outstanding" Mediterranean-style dishes and "excellent service." Guests praise the "freshest seafood," especially the octopus and whole fish. The restaurant's "romantic ambiance" and "spectacular views" of the Hudson make it perfect for special occasions. However, some mention it can be "very loud."

1,234 Reviews

J
Jaime
Mexico City
7 reviews
vip
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente todo la comida como el ambiente el lugar espectacular .
Is this helpful?
A
Angella
New York City
6 reviews
5.0
6 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great ambiance, food was exceptional, as well as the service. Our servers made great recommendations which were quite tasty, especially the fish which she chose for us. Octopus and calamari were very fresh and enjoyable. Will definitely go back.
Is this helpful?
OT
OpenTable Diner
Los Angeles
2 reviews
5.0
2 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite restaurants. The freshest seafood and great selection. The service is always top notch and fun and their wine recommendations based on what we’re looking for is spot on.
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C
Chris
Phoenix
15 reviews
vip
5.0
15 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good was excellent and the pre fixe lunch menu were wonderful, but it was the staff that really made this experience 5-stars. They were attentive, focused, friendly and performed at the level of a multi-star Michelin restaurant.
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D
Dipesh
Miami
7 reviews
vip
5.0
7 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Excellent service from the waiters and all the staff at the table. Layout of the restaurant is open and doesn’t feel crowded. Crisp, efficient, very good quality. Perfect for a business conversation. The right speed.
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s
sabrina
Toronto
9 reviews
5.0
9 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistent as always! The food is top notch fresh, always served hot and without compromise no matter how busy the restaurant is. Perfectly timed. Excellent service. It’s expensive but the quality is great
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g
gloria
Los Angeles
7 reviews
3.0
7 reviews
Dined on 10 November 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
My previous experiences at Milo’s have always been exceptional. However this was my first time at this location with that being said we arrived 45 minutes early for our reservation and requested to be seated as soon as possible as we had my older mother in law from out of town with us, after being told the manager would need to consulted and told I would be advised I waited 20 minutes with no update I returned to the front desk only to be told they would be unable to accommodate this request and would not be able to seat us until our reservation time. This was understandable as it was merely a request, however at the time of our reservation we returned to the front desk only to be told they were still working on our table, after another 20 minutes passed and still no update I then returned to the front desk once again this now being the 4th time where I have to come and ask about my table. In my perception a restaurant of this caliber should at least have the curtesy to their guests to update them without having to continually return and ask what is going on. As you can imagine by this point the rest of the evening now was tainted by the way the experience started.
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k
kathryn
New York City
2 reviews
5.0
2 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfection from start to finish — my favorite place to entertain friends, colleagues and family in NYC. Love how my request for a table with a view of the vessel is always accommodated.
Is this helpful?
F
Frede
New York City
11 reviews
vip
5.0
11 reviews
Dined on 4 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food atmosphere and service. This was a business dinner and I would have to say it was an A+
Is this helpful?
V
Valerie
New York City
1 review
1.0
1 review
Dined on 1 November 2024
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
Felt rushed, felt pressure to purchase too much, not enough coordination between waiters
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FAQs

Estiatorio Milos – Hudson Yards does offer delivery in partnership with Uber Eats. Estiatorio Milos – Hudson Yards also offers takeout which you can order by calling the restaurant at (646) 907-1970.

Estiatorio Milos – Hudson Yards is rated 4.8 stars by 1234 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

20:00

Booked 64 times today

Order delivery or takeout

Google Map for Estiatorio Milos – Hudson Yards

20 Hudson Yards, Fifth Floor, New York, NY 10001

Additional information

Cross Street
33rd and 10th Ave.
Area
Garment District
Hours of Operation
Fri, Sat 11:30 am–10:15 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:45 pm Dinner Mon–Thu 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Greek, Mediterranean
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
There are a number of parking lots just south of The Shops at Hudson Yards.
Public transit
MTA: No. 7 Subway at Hudson Yards is the closest train.Penn Station is just 2 blocks east between West 31 and West 32 St. and 7th/8th Aves. MTA: A, C, E, 1, 2 and 3 Subway, in addition to LIRR, New Jersey Transit, PATH Buses, Amtrak. MTA Buses: M34-SBS, M12 and M11.The Midtown ferry terminal is at West 39th St. and the West Side Highway.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Costas Spiliadis
Additional
Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.estiatoriomilos.com/
Phone number
(646) 907-1970
Private party facilities
One of the world's finest seafood restaurants, with stunning views of the Hudson River and the Vessel at Hudson Yards. Options range from intimate dinners and small gatherings to large-scale events for 500. Two separate private dining room options, an outdoor terrace, and wine bar set the stage.
Private party contact
Julie Scuderi: (646) 907-1970

Estiatorio Milos – Hudson Yards

Make a booking

Order delivery or takeout

Private dining

Additional information

FILET MIGNON

LAMB CHOPS

LOBSTER SALAD

MILOS FRESH FISH AND SEAFOOD

OYSTERS

CAVIAR

RAW FISH

TUNA, Bigeye AAA quality

SALMON, Faroe Islands, Organic

LOUP DE MER, Ionian Sea, Greece

TSIPOURA, Ionian Sea, Greece

LETHRINI, Nazare, Portugal

FAGRI, Kythira, Greece

MILOS CLASSICS

MILOS SPECIAL

THE GREEK SPREADS

HOLLAND PEPPERS

MUSHROOMS

OCTOPUS

CRAB CAKE

STUFFED GRILLED CALAMARI

FRIED CALAMARI

LOBSTER SALAD

GRILLED SHRIMP

TOMATO SALAD

GREEN SALAD

WHOLE FISH AND SEAFOOD

GRILLED

BAKED IN SEA SALT

AHNISTO (Poached with Vegetables)

SMALL FRIED FISH

LOBSTER

CREVETTES ROYALES, Morocco

FISH FILETS

BIGEYE TUNA

FAROE ISLANDS WILD SALMON

HALIBUT

MEAT

LAMB CHOPS

FILET MIGNON

RIB EYE STEAK

NY SIRLOIN

CÔTE DE BOEUF

VEGETABLES

GRILLED VEGETABLES

FAVA Santorini PDO

ORGANIC HEIRLOOM BEETS

GIGANTES

FINGERLING POTATOES

IDAHO POTATOES

STEAMED VEGETABLES

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Estiatorio Milos – Hudson Yards offer delivery through OpenTable or takeout?

How is Estiatorio Milos – Hudson Yards restaurant rated?

Is Estiatorio Milos – Hudson Yards currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information