Estiatorio Milos – Midtown New York

4.8

8775 Reviews

$50 and over

Seafood

Make a booking

2 people

8 Jan 2025

21:30

Booked 192 times today

Good for special occasions
Lively
Good for business meals

With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

Order delivery or takeout

Private dining

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Seafood, Mediterranean, Greek
Hours of Operation
Lunch Mon–Fri 11:30 am–3:15 pm Brunch Sat, Sun 12:00 pm–3:15 pm Dinner Mon–Sat 4:30 pm–12:00 am Sun 4:30 pm–10:45 pm
Phone number
(212) 245-7400
Website
http://www.estiatoriomilos.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Costas Spiliadis
Private party facilities
Explore our private events spaces capable of accommodating intimate gatherings for 10, or larger events for 250. Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces.
Private party contact
Maite Arguelles: (212) 254-7400

Location
125 West 55th Street, New York, NY 10019
Area
Midtown West
Cross Street
Btwn. 6th and 7th Avenues
Parking details
None
Public transit
N,R,W,Q to 57 St.-7 Av. F to 57 St. B, D, E to 7 Av.
Additional
Patio/Outdoor Dining

Featured in

Popular dishes

GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos ($15 supp.)
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi ($15 supp.)
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
CREVETTES ROYALES, Morocco
Grilled royal shrimp served with a shot of sherry to shoot the head

FISH FILETS

BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style

MILOS CLASSICS

MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

VEGETABLES

GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
IDAHO POTATOES
Hand-cut Greek fried potatoes
STEAMED VEGETABLES
Broccoli, swiss chard, asparagus

MEAT

LAMB CHOPS
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
FILET MIGNON
All Natural Filet Mignon served with Greek fried potatoes
RIB EYE STEAK
Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes
NY SIRLOIN
Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes

What 8,775 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Diners' Choice Awards

New York City
Seafood
Manhattan
Seafood

Review summary

AI-generated from verified diner reviews

Estiatorio Milos in Midtown New York offers a luxurious dining experience with "incredibly fresh cuisine" and "wonderfully knowledgeable" staff. Known for its "exceptional fish" and "authentically Greek" flavors, the restaurant consistently delights patrons with "great food and great service." While prices are premium, many guests find the quality "worth the experience."

8,775 Reviews

C
Chris
New York City
3 reviews
3.0
3 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
This is an expense account place but the food is delicious. Service was great once we were seated (we waited over 30 minutes beyond our reservation time). Highlights were the octopus and the snapper. There was a problem with our beets dish (bug) but they promptly removed it and took it off the bill.
Is this helpful?
B
Barry
VIP
New York City
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been to Milo so many times in both locations never disappointed always fabulous food expensive but definitely worth it
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R
Randi
New York City
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’ve been going to Milos for years to celebrate special occasions - it’s always a treat. The food is fresh and beautifully prepared. The ambiance is classic chic New York, elegant and lively. I took my son for his birthday, and while I expected a great evening, what truly stood out was Harry, our server. He wasn’t just attentive, he was cool, funny, and incredibly smart. He went above and beyond, and truly elevated the evening. It’s expensive, if you’re looking to go all out for a special occasion, Milos is worth it - but be ready to blow some serious cash.
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M
Marc
VIP
Montreal
34 reviews
5.0
34 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The dinning experience was outstanding and comparable to the Montreal location.
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C
Candice
VIP
Los Angeles
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food and service were exceptional! I have been mostly to the Las Vegas location so it was a nice treat trying the NY location. Did not disappoint!
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P
Paola
New York City
1 review
5.0
1 review
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We spent there our new year's family dinner. We enjoyed the place, the food and service. Definitely we would go again.
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A
Angel
New York City
1 review
5.0
1 review
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El crab cake y el filete mignon estuvieron excelentes, también probamos el octopus y estuvo suave. En general, muy recomendable
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J
JOSE ALFONSO
VIP
Monterrey
16 reviews
5.0
16 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mi restaurante favorito en NYC. Siempre bueno. Ahora no tuve la oportunidad de pedir mi pescado favorito (Balada) pero igual la pasamos súper bien.
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L
LOUIS
New York City
3 reviews
5.0
3 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Were there for New Year's Eve The freshest & tastiest salads and whole fish we've ever had, matched by impeccable service. Perfect place to celebrate any special occasion!
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T
Thomas
VIP
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best dining experiences in NYC. From the hostess at the door, to wait staff the entire team was highly responsive to needs and very friendly. The food was exceptionally prepared and artfully presented. Could not be more positive about this restaurant and eager to return.
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FAQs

Estiatorio Milos – Midtown New York offers takeout which you can order by calling the restaurant at (212) 245-7400.

Estiatorio Milos – Midtown New York is rated 4.8 stars by 8775 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Jan 2025

21:30

Booked 192 times today

Order delivery or takeout

Google Map for Estiatorio Milos – Midtown New York

125 West 55th Street, New York, NY 10019

Additional information

Cross Street
Btwn. 6th and 7th Avenues
Area
Midtown West
Hours of Operation
Lunch Mon–Fri 11:30 am–3:15 pm Brunch Sat, Sun 12:00 pm–3:15 pm Dinner Mon–Sat 4:30 pm–12:00 am Sun 4:30 pm–10:45 pm
Price
$50 and over
Cuisines
Seafood, Mediterranean, Greek
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Public transit
N,R,W,Q to 57 St.-7 Av. F to 57 St. B, D, E to 7 Av.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Costas Spiliadis
Additional
Patio/Outdoor Dining

Website
http://www.estiatoriomilos.com/
Phone number
(212) 245-7400
Private party facilities
Explore our private events spaces capable of accommodating intimate gatherings for 10, or larger events for 250. Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces.
Private party contact
Maite Arguelles: (212) 254-7400

Estiatorio Milos – Midtown New York

Make a booking

Order delivery or takeout

Private dining

Additional information

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America

TOMATO SALAD

OCTOPUS

BAKLAVA ICE CREAM

MILOS FRESH FISH AND SEAFOOD

OYSTERS/CAVIAR

OYSTERS

CAVIAR

RAW FISH

TUNA, Bigeye AAA quality

SALMON, Faroe Islands, Organic

LOUP DE MER, Ionian Sea, Greece

TSIPOURA, Ionian Sea, Greece

LETHRINI, Nazare, Portugal

FAGRI, Kythira, Greece

WHOLE FISH AND SEAFOOD

GRILLED

BAKED IN SEA SALT

AHNISTO (Poached with Vegetables)

SMALL FRIED FISH

LOBSTER Deep Sea Bay of Fundy, Nova Scotia

CREVETTES ROYALES, Morocco

FISH FILETS

BIGEYE TUNA

FAROE ISLANDS WILD SALMON

HALIBUT

MILOS CLASSICS

MILOS SPECIAL

THE GREEK SPREADS

HOLLAND PEPPERS

MUSHROOMS

OCTOPUS

CRAB CAKE

STUFFED GRILLED CALAMARI

FRIED CALAMARI

LOBSTER SALAD

GRILLED SHRIMP

TOMATO SALAD

GREEN SALAD

VEGETABLES

GRILLED VEGETABLES

FAVA Santorini PDO

ORGANIC HEIRLOOM BEETS

GIGANTES

FINGERLING POTATOES

IDAHO POTATOES

STEAMED VEGETABLES

MEAT

LAMB CHOPS

FILET MIGNON

RIB EYE STEAK

NY SIRLOIN

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Estiatorio Milos – Midtown New York offer delivery through OpenTable or takeout?

How is Estiatorio Milos – Midtown New York restaurant rated?

Is Estiatorio Milos – Midtown New York currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America