ETC.

4.9

5 Reviews

$31 to $50

American

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2 people

30 Nov 2024

19:00

Booked 1 time today

Great for creative cocktails
Romantic
Good for business meals

Lamar J. Moore, the beloved, Chicago-based, chef, has manifested a vision of elevated Southern cuisine in a Northern city where the bulk of the Black American community has direct Southern ancestry and roots. Soil was rich and ready for the unique warmth of his ideas. The opening team of etc. has created a space, menu, beverage program, and flow of service that is simultaneously down-home and adventurous, and as intriguing and challenging as it is familiar Our mission is to bring a high level of experience, taste, and cocktails to the loop/printers row, family-style and without any pretension.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary American, Southern
Hours of Operation
Wed, Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Website
http://www.etc-chicago.com/
Payment Options
Mastercard, Visa
Dress code
Business Casual

Location
404 S Wells St, Chicago, IL 60607-3904
Area
Downtown / Loop
Cross Street
Corner of Van Buren and Wells
Parking details
Street Parking
Public transit
1 block south of the Quincy stop.
Additional
Happy Hour, Patio/Outdoor Dining

Offers

ETC Happy Hour
Multiple dates available
Wed - Fri - 16:00 - 18:00
ETC Happy Hour

Oxtail & GritsUS$38.00
Marsh Hen Farms Heirloom Purple Grits Braised Oxtail, Confit Cipollini Onions
Hoppin JohnUS$27.00
Carolina Gold Rice, Smoked Turkey Hocks Black Eyed Peas, Crispy Okra
Caico de PepeUS$28.00
House Made Bucatini, Smoked Black Pepper, Aged Parmesan, Bread Crumble
Faroe Island SalmonUS$34.00
Butter Beans, Braised Fennel, Preserved Lemon
ETC. BurgerUS$23.00
2 4oz patties, Pimento Cheese, Pickles
CAB Filet Au PoivreUS$45.00
45 Day Dry Aged 8oz CAB Filet, Potato Cake, French Beans
Whole Fish
Oven Roasted, Red Collard Green Gremolata Duck Fat Potatoes
Half ChickenUS$29.00
Citrus Herb, Crushed Potatoes, Brussels Sprouts, Natural Jus
Lamb T-BoneUS$40.00
Morrocan Spiced Ninam Ranch Lamb, Red Lentils, Charred Broccolini, Sauce Chermoula

Greens

Green TomatoUS$12.00
Fried Green Tomatos, Burrata, White Balsamic, Basil
Cobb SaladUS$12.00
Baby Greens, Buttermilk Dressing, Local Corn, Heirloom Tomatoes
Kale CaesarUS$12.00
Kale, Butter Lettuce, Cornbread Croutons, Ricotta Salata, Green Goddess Dressing

Sides

Biscuits & Pimento CheeseUS$12.00
AsparagusUS$12.00
Mac & CheeseUS$12.00
Collard Greens (v)US$12.00
Brussel SproutsUS$12.00
Whipped PotatoesUS$12.00

Desserts

Banana PuddingUS$14.00
Chess PieUS$12.00
Upside Down Apple PieUS$13.00

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.7Value

Noise • Moderate

5 Reviews

D
Darryl
Chicago
9 reviews
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Familiar to the area a nice compliment to the loop! Ambiance was calm and relaxing. Staff was helpful and made sure we not only understood the menu but also knew what cocktails would best suit the starters and entrees. 10 out of 10! Look forward to coming back very soon.
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A
Anna
Chicago
9 reviews
vip
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing. Chef Lamar had a wonderful selection available for the soft opening. We had the beef tartare with chicken skins (highly recommend), the fried green tomato with burrata, the half chicken, and salmon. We each had two cocktails, one of which had fat washed mezcal to mellow out the after sting. My only note is we realized in hindsight our drinks were not that strong. Overall, amazing experience!
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C
Charniese
Chicago
3 reviews
vip
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 experience! The freshness of the food, the flavors, the price point, the ambience, the cocktails. Everything was so thoughtfully and intentionally created. Loved it !
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B
Brittney
Chicago
7 reviews
4.0
7 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I enjoyed the food and would prefer the meats (Beef Tartare and Salmon) to have more of a southern appeal with flavor/seasoning. Our waiter Connor was very personable and had great recommendations for the cocktails and dessert. I will definitely come back to try more from the menu. Music was level was comfortable enough to have conversation and there is room for a little more lighting but the ambiance is great. The staff and the chefs are truly attentive to detail receiving constructive criticism as they navigate through the coming weeks of a grand opening. I see great potential with the overall experience of taste and quality service! The Chocolate Pie is AMAZING!
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T
Taylor
Chicago
1 review
5.0
1 review
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at ETC. was an absolute pleasure. The food was nothing short of phenomenal; every bite was full of flavor, leaving us wanting more. The entire meal was a testament to the chef's skill and attention to detail. We cannot wait to return and try more of what this amazing restaurant has to offer. Highly recommended!
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FAQs

ETC. is rated 4.9 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

19:00

Booked 1 time today

404 S Wells St, Chicago, IL 60607-3904

Additional information

Cross Street
Corner of Van Buren and Wells
Area
Downtown / Loop
Hours of Operation
Wed, Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Contemporary American, Southern
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
1 block south of the Quincy stop.
Payment Options
Mastercard, Visa
Additional
Happy Hour, Patio/Outdoor Dining

Website
http://www.etc-chicago.com/

ETC.

Make a booking

Additional information

ETC Happy Hour

Small Plates

Mississippi Catfish DipUS$13.00

HummusUS$12.00

Beef TartareUS$19.00

Deviled EggsUS$15.00

Large Plates

Oxtail & GritsUS$38.00

Hoppin JohnUS$27.00

Caico de PepeUS$28.00

Faroe Island SalmonUS$34.00

ETC. BurgerUS$23.00

CAB Filet Au PoivreUS$45.00

Whole Fish

Half ChickenUS$29.00

Lamb T-BoneUS$40.00

Greens

Green TomatoUS$12.00

Cobb SaladUS$12.00

Kale CaesarUS$12.00

Sides

Biscuits & Pimento CheeseUS$12.00

AsparagusUS$12.00

Mac & CheeseUS$12.00

Collard Greens (v)US$12.00

Brussel SproutsUS$12.00

Whipped PotatoesUS$12.00

Desserts

Banana PuddingUS$14.00

Chess PieUS$12.00

Upside Down Apple PieUS$13.00

Overall ratings and reviews

FAQs

How is ETC. restaurant rated?

Is ETC. currently accepting bookings?

Make a booking

Additional information