Ethel's Creole Kitchen
Make a booking
- Charming
- Neighbourhood gem
- Healthy
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesCreole / Cajun / Southern, Seafood, Cocktail Bar
- Hours of OperationLunch Tue–Sat 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(410) 664-2971
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefChef Ed Bloom & Chef Nick Creamer
- CateringOur catering options range from as simple as carry out party trays to fully customized and catered events. Call and ask for Chef Nick to start planning your event today!
- Private party facilitiesEthel's Private room seats up to 30 people and can be booked by calling in and requesting a date. Customized menus, buffet, bar options, pre-fixe, and more. Ask for Chef Nick and create your experience!
- AreaNorthwest Baltimore
- Cross StreetSugrave Avenue, just over the Kelly Ave Bridge from Falls Road
- Parking detailsStreet Parking
- Public transitMt. Washington Light Rail stop is a 1 minute walk away
- AdditionalDog Friendly, Gluten-free Options
What 35 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.6Ambience
- 4.8Value
Noise • Moderate
Diners' Choice Awards
Baltimore
Best Value
Review summary
- S
Sharon
Baltimore
vip8 reviews
5.08 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
Baltimore
1 review
5.01 review
Dined on 1 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kyle
Baltimore
2 reviews
5.02 reviews
Dined on 17 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Latonda
Washington DC
vip13 reviews
3.013 reviews
Dined on 13 October 2024
- Overall 3
- Food 4
- Service 2
- Ambience 2
Is this helpful?
- B
Bob
Baltimore
5 reviews
5.05 reviews
Dined on 27 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- JS
JaredS
New York City
4 reviews
5.04 reviews
Dined on 21 September 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mark
Baltimore
1 review
5.01 review
Dined on 17 September 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Baltimore
2 reviews
5.02 reviews
Dined on 17 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Manningjen
Baltimore
5 reviews
5.05 reviews
Dined on 16 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- DH
DanielleH
Cincinnati
15 reviews
5.015 reviews
Dined on 11 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Ethel's Creole Kitchen offers takeout which you can order by calling the restaurant at (410) 664-2971.
Ethel's Creole Kitchen is rated 4.8 stars by 35 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1615 Sulgrave Ave, Baltimore, MD 21209
Additional information
- Cross StreetSugrave Avenue, just over the Kelly Ave Bridge from Falls Road
- AreaNorthwest Baltimore
- Hours of OperationLunch Tue–Sat 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$30 and under
- CuisinesCreole / Cajun / Southern, Seafood, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitMt. Washington Light Rail stop is a 1 minute walk away
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef Ed Bloom & Chef Nick Creamer
- AdditionalDog Friendly, Gluten-free Options
- Phone number(410) 664-2971
- CateringOur catering options range from as simple as carry out party trays to fully customized and catered events. Call and ask for Chef Nick to start planning your event today!
- Private party facilitiesEthel's Private room seats up to 30 people and can be booked by calling in and requesting a date. Customized menus, buffet, bar options, pre-fixe, and more. Ask for Chef Nick and create your experience!