Ethel's Creole Kitchen
Ethel's Creole Kitchen
Make a booking
- Charming
- Neighbourhood gem
- Healthy
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesCreole / Cajun / Southern, Seafood, Cocktail Bar
- Hours of OperationLunch Tue–Sat 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(410) 664-2971
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefChef Ed Bloom & Chef Nick Creamer
- CateringOur catering options range from as simple as carry out party trays to fully customized and catered events. Call and ask for Chef Nick to start planning your event today!
- Private party facilitiesEthel's Private room seats up to 30 people and can be booked by calling in and requesting a date. Customized menus, buffet, bar options, pre-fixe, and more. Ask for Chef Nick and create your experience!
- AreaNorthwest Baltimore
- Cross StreetSugrave Avenue, just over the Kelly Ave Bridge from Falls Road
- Parking detailsStreet Parking
- Public transitMt. Washington Light Rail stop is a 1 minute walk away
- AdditionalDog Friendly, Gluten-free Options
What 36 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.8Value
Noise • Moderate
Diners' Choice Awards
Baltimore / Maryland
Best Value
Baltimore
Best Value
Review summary
- L
Lamont
New York City
6 reviews
5.06 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sharon
Baltimore
vip8 reviews
5.08 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
John
Baltimore
2 reviews
5.02 reviews
Dined on 1 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kyle
Baltimore
2 reviews
5.02 reviews
Dined on 17 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Latonda
Washington DC
vip13 reviews
3.013 reviews
Dined on 13 October 2024
- Overall 3
- Food 4
- Service 2
- Ambience 2
Is this helpful?
- B
Bob
Baltimore
5 reviews
5.05 reviews
Dined on 27 September 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- JS
JaredS
New York City
4 reviews
5.04 reviews
Dined on 21 September 2024
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- M
Mark
Baltimore
1 review
5.01 review
Dined on 17 September 2024
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Baltimore
2 reviews
5.02 reviews
Dined on 17 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Manningjen
Baltimore
5 reviews
5.05 reviews
Dined on 16 August 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Ethel's Creole Kitchen offers takeout which you can order by calling the restaurant at (410) 664-2971.
Ethel's Creole Kitchen is rated 4.9 stars by 36 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Ethel's Creole Kitchen
Make a booking
Order delivery or takeout
1615 Sulgrave Ave, Baltimore, MD 21209
Additional information
- Cross StreetSugrave Avenue, just over the Kelly Ave Bridge from Falls Road
- AreaNorthwest Baltimore
- Hours of OperationLunch Tue–Sat 11:00 am–2:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$30 and under
- CuisinesCreole / Cajun / Southern, Seafood, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitMt. Washington Light Rail stop is a 1 minute walk away
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef Ed Bloom & Chef Nick Creamer
- AdditionalDog Friendly, Gluten-free Options
- Phone number(410) 664-2971
- CateringOur catering options range from as simple as carry out party trays to fully customized and catered events. Call and ask for Chef Nick to start planning your event today!
- Private party facilitiesEthel's Private room seats up to 30 people and can be booked by calling in and requesting a date. Customized menus, buffet, bar options, pre-fixe, and more. Ask for Chef Nick and create your experience!