Our ever changing seasonal menu
Appetizers
Citrus Salmon CrudoUS$19.00
Norwegian salmon, compressed cucumber herb salad
Italian MeatsUS$18.00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked PulpoUS$21.00
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant FriesUS$13.00
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 WaysUS$15.00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Fried PicklesUS$13.00
fried house-made pickles, gorgonzola dressing
Beef Rib FriesUS$15.00
EVO fries topped with slow braised beef rib gravy
TRUFFLE CAULIFLOWER RISOTTOUS$42.00
italian piedmont white truffles
Salads
Local Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Mains
GnocchiUS$25.00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
BranzinoUS$37.00
seared branzino, crispy kale spicy citrus tiger sauce
HalibutUS$45.00
seared halibut, roasted beets horseradish cream
Chicken SchnitzelUS$38.00
crispy chicken, 6 hour mashed potato chicken jus
30 Day Dry Aged ribeyeUS$69.00
12 oz. Dry-Aged Ribeye
FiletUS$49.00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
Sides
6-Hour Mashed Potato
Polenta
Citrus Tuscan Kale
EVO House-Seasoned Fries