Fancy Crab

Oysters

Served on Ice with House Condiments

• Jersey Rocks (3)£9.00

  Royal Bay, Channel Islands

• Morecambe Bay (3)£9.00

  Walney Island, England

Red King Crab!

Served on Ice or Baked over Charcoal

• Red King Crab Legs & Claws

  Minimum order of 400g

  • 100g£14.95

• Red King Crab

  When ordering a whole crab

  • Kilo£79.00

Seafood Platters

• Premium Platter£49.00

  St. Austell Bay Mussels, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Salmon Mousse, Served with Crab Pockets and Bread; Served Chilled

• Grilled Platter£79.00

  Full Flavoured Tiger Prawns and Langoustines with a House Marinade of Chilli and Garlic, St. Austell Bay Mussels, Octopus Leg and Scallops, Half a Lobster Grilled to Perfection and Fritto Misto, Served with Fries; Served Hot

• FC Deluxe Platter£79.00

  Scottish Langoustines, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, St. Austell Bay Mussels, Clams, Whelks, Shell-on Atlantic Prawns, Salmon Mousse, Served with Crab Pockets and Bread; Served Chilled

Add Sauces

£2.50

• Beurre Blanc

• Ink Mayo

• Chipotle Mayo

• Tom Yum Sauce

• Asian Sauce

• Ali Oli

• Soya Sesame

• Curry Sauce

Appetisers

• Crispy Crab Pockets (Must Try)£6.50

  Crab and Cheese Filling in Ink Cracker (4 in a portion)

• Guacamole£6.50

  Freshly made to order with Smoke infused Avocado, Tomatoes, Coriander

• Pork Belly with Pork Popcorn£8.00

  Signature Garlic Soy Glaze with a Hint of Ginger. Sweet and Perfectly Tender

• Salmon Tartare£9.00

  Vibrant Colours and Flavours on a Plate. Fresh Salmon with Chilli, Cucumber and Lime Dressing

• Fancy Ceviche£12.00

  Yellowfin Tuna, Sea Bass, Tiger's Milk, Red Onions, Sweet Potato Puree

• King Crab Bon Bons£12.50

  Served with Tomato Marmalade (4 in a portion)

• Popcorn Squid£12.50

  The Flavourful Bite Sized Baby Squid in Every Mouthful Coated in Crispy Batter with Chilli Salt, Served with Chipotle Mayo

• Seared Scallops£13.50

  Cauliflower Puree with the Crust of Parsley Crumble

• Grilled Tiger Prawns£12.50

  With a Tamarind Glaze, Honey and Asian spices

• Grilled Octopus£14.00

• Scallop Ceviche£14.00

  Devonshire Scallops, Charred Corn and Luscious Truffle Oil

Mains

• St. Austell Bay Mussels£18.00

  St. Austell Bay Mussels in a White Wine Sauce

• Pan Fried Cod£19.50

  Rich Jerusalem Artichokes Puree and Robust Vierge Sauce

• Grilled Lobster

  Coated in Garlic Butter

  • Half£25.00
  • Whole£49.00

• Singapore Chili Crab£28.00

  Sweet and Spicy Dish, Crab Cooked with Chilli, Garlic, Lime and Spring Onions, Served with White Rice

• Crab Spaghetti£24.00

  Homemade pasta with Crab Meat and Cream Sauce

• Risotto with Chorizo£19.00

  Fish Stock Risotto with Spicy Pork Sausage (Chorizo can be substituted on request)

• Lobster Linguine£24.00

  Pasta with Lobster Meat, Sweet Chilli and Tomato Sauce

• Whole Grilled Red Snapper£39.00

  Ideal for 2 People. Delicate and Mildly Sweet, Red Snapper Pairs Perfectly Served with Peppery & Smoky Sauce

• Beef & Stilton Cheese Burger£15.50

  Beef, Portabello Mushroom, Caramelised Onion and Stilton Cheese

• King Crab Burger£19.50

  Crab Meat with Avocado, Cheese & FC Sauce, Served in a Brioche Bun

• Vegetarian Burger£13.50

  Chickpea and Sweet Potato Patty with Cheese & a Hint of Red Chilli in a Beetroot Bun

• Rib Eye Steak£32.00

  Prime British Steak Grilled over Charcoal, Served with Parsley and Chilli Butter

Sides

• Skinny Fries£3.75

• Truffled Fries£6.50

• Sweet Potato Fries£6.00

• Roasted Jerusalem Artichokes£4.50

• Mashed Potatoes£4.00

• Buttered Spinach£4.50

• French Green Beans£4.50

• Green Salad£4.00