Farm and Vine

4.7

967 Reviews

$30 and under

Farm-to-table

Make a booking

2 people

28 Dec 2024

19:00

Booked 13 times today

Neighbourhood gem
Good for business meals
Charming

We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Hours of Operation
Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
Phone number
(650) 445-7256
Website
http://www.farmandvinebistro.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Hakan Civelek

Location
248 Lorton Ave., Burlingame, CA 94010
Area
Burlingame
Cross Street
Burlingame Avenue
Parking details
Public Lot and street parking.
Additional
Gluten-free Options, Patio/Outdoor Dining

Popular dishes

BurrataUS$14.00
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette
CarpaccioUS$16.00
Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard
Cheese PlateUS$18.00
Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers
Prosciutto & MelonUS$15.00
Honeydew melon and parma ham
Mediterrenian OlivesUS$5.00
Five kind of mixed olives
Semolina Crusted CalamariUS$18.00
Remoulade, arugula, lemon dressing
Sauteed Manila Clams and MusselsUS$15.00
Fresh basil, marinara and saffron broth, cherry tomatoes
Tuna TartareUS$18.00
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips
Roasted CauliflowerUS$11.00
Toasted almonds, raisins, goat cheese
Grilled Spanish OctopusUS$19.00
Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette
Hand Cut Kennebeck FriesUS$9.00
Truffle aioli bloody mary ketchup
Roasted Brussel SproutsUS$11.00
Brown butter sage, parmesan and pomegranate molasses
Soup of the DayUS$7.00

Salads

Caesar SaladUS$9.00
Hearts of romaine, homemade croutons & parmesan cheese
Wild Arugula SaladUS$13.00
Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette
Garbanzo Beans & Cucumber SaladUS$13.00
Feta cheese, olives, Napa cabbage, red wine vinaigrette
Fennel Crusted Rare Ahi TunaUS$22.00
Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

CapreseUS$13.00
Burrata and heirloom tomatoes, arugula, basil, avocado
Grilled Chicken BreastUS$14.00
Goat cheese, arugula, tomatoes, basil aioli
Pan Seared SoleUS$15.00
Napa cabbage slaw & remoulade
8 oz Wagyu Beef BurgerUS$18.00
Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

Penne BologneseUS$16.00
Classic wagyu meat ragu, goat cheese crumbles
PappardelleUS$17.00
Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan
Penne & ChickenUS$18.00
Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream
Ravioli di Bufala di Campana, Tomato & BasilUS$18.00
Brown butter & sage, tomato sauce, shaved parma cheese
GnocchiUS$18.00
Potato dumplings, arugula pesto, cream, shaved pecorino cheese
CapelliniUS$18.00
Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara
Rigatoni & Italian SausageUS$18.00
Brussel sprouts, basil, vodka cream marinara
Pan Seared Chicken BreastUS$21.00
Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables
Sole MeuniereUS$22.00
Fregola and sauteed spinach, lemon - caper beurre blanc
Grilled Scottish SalmonUS$24.00
Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries
PaellaUS$25.00
Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas
Risotto
Chef's daily inspiration

What 967 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.6Ambience
4.6Value

Noise • Moderate

Diners' Choice Awards

San Francisco Bay Area
Farm-to-table
Peninsula
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

Farm and Vine offers an exquisite farm-to-table dining experience. Guests rave about the "excellent service" and "delicious food," with standout dishes like risotto and fresh seafood. The intimate atmosphere and "great wine selection" enhance the dining experience. Although some find it noisy, the overall ambiance and attentive staff make it a must-visit.

967 Reviews

L
Lucy
San Francisco
7 reviews
5.0
7 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friends and i had a wonderful time at your restaurant. The food was so good and the service was excellent and kind. Thank you so much for everything. We will definitely be back as always. Lucy Chadwick
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L
Lorraine
VIP
San Francisco
41 reviews
5.0
41 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I would give this restaurant a 10+ - the menu is varied, the food was delicious, and the service was definitely outstanding!
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M
Marlo
San Francisco
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a wonderful birthday dinner at Farmer and Vine with our son, and everything exceeded our expectations! The food was absolutely excellent—every dish was flavorful and perfectly prepared. The service was impeccable; the staff was attentive and friendly and made us feel truly welcomed. The cocktails were not only delicious but also beautifully crafted. To top it all off, the ambiance was fun and cozy, creating the perfect setting for a special evening. We’re already looking forward to our next visit!
Is this helpful?
G
Ging
San Francisco
3 reviews
5.0
3 reviews
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food - the seared ahi tuna salad was a pleasant surprise! And they serve one of the creamiest burrata this side of town. My friend ordered pasta and she enjoyed it as well. All in all, a very delicious dinner!
Is this helpful?
C
Colleen
VIP
San Francisco
8 reviews
5.0
8 reviews
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really lovely team dinner. The food and service were excellent, the presentation was beautiful. A really great evening!
Is this helpful?
G
Gilbert
VIP
San Francisco
10 reviews
5.0
10 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was excellent and superb good selections for entire family ranging from age 10 to 80. Highly recommend!
Is this helpful?
P
Peter
San Francisco
9 reviews
5.0
9 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My companions had pasta dishes, which they enjoyed. I had the salad with fennel encrusted seared tuna, which was absolutely delicious. Good service, and we look forward to coming back.
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G
Geraldine
San Francisco
2 reviews
5.0
2 reviews
Dined on 19 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and we did not feel rushed. Very pleasant experience
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V
VIOLET
VIP
San Francisco
19 reviews
5.0
19 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a party of 11 on a Sunday at 6 PM and everyone enjoyed their meal: Petrale, Pappardelle with mushrooms (a BIG favorite), Ahi Tuna Salad, Penne with Chicken, etc. Great wine selection! The waiters were very attentive! We will be back.
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S
Susan
VIP
San Francisco
10 reviews
4.0
10 reviews
Dined on 30 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great lunch & service. Nice place for lunch or dinner. Love it!
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FAQs

Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.

Farm and Vine is rated 4.7 stars by 967 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

19:00

Booked 13 times today

Order delivery or takeout

248 Lorton Ave., Burlingame, CA 94010

Additional information

Cross Street
Burlingame Avenue
Area
Burlingame
Hours of Operation
Fri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
Price
$30 and under
Cuisines
Farm-to-table, American, Bistro
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot and street parking.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Hakan Civelek
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.farmandvinebistro.com/
Phone number
(650) 445-7256

Farm and Vine

Make a booking

Order delivery or takeout

Additional information

Risotto

Capellini

Gnocchi

Starters

BurrataUS$14.00

CarpaccioUS$16.00

Cheese PlateUS$18.00

Prosciutto & MelonUS$15.00

Mediterrenian OlivesUS$5.00

Semolina Crusted CalamariUS$18.00

Sauteed Manila Clams and MusselsUS$15.00

Tuna TartareUS$18.00

Roasted CauliflowerUS$11.00

Grilled Spanish OctopusUS$19.00

Hand Cut Kennebeck FriesUS$9.00

Roasted Brussel SproutsUS$11.00

Soup of the DayUS$7.00

Salads

Caesar SaladUS$9.00

Wild Arugula SaladUS$13.00

Garbanzo Beans & Cucumber SaladUS$13.00

Fennel Crusted Rare Ahi TunaUS$22.00

Sandwiches

CapreseUS$13.00

Grilled Chicken BreastUS$14.00

Pan Seared SoleUS$15.00

8 oz Wagyu Beef BurgerUS$18.00

Main Course

Penne BologneseUS$16.00

PappardelleUS$17.00

Penne & ChickenUS$18.00

Ravioli di Bufala di Campana, Tomato & BasilUS$18.00

GnocchiUS$18.00

CapelliniUS$18.00

Rigatoni & Italian SausageUS$18.00

Pan Seared Chicken BreastUS$21.00

Sole MeuniereUS$22.00

Grilled Scottish SalmonUS$24.00

PaellaUS$25.00

Risotto

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Farm and Vine offer delivery through OpenTable or takeout?

How is Farm and Vine restaurant rated?

Is Farm and Vine currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information