Farmer, Butcher, Chef

4.5

61 Reviews

£26 to £40

British

Make a booking

2 people

8 Mar 2025

19:00

Booked 9 times today

Good for special occasions
Charming
Dog-friendly

Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Additional information

Dining style
Fine Dining
Price
£26 to £40
Cuisines
British, Farm-to-table, Meat
Hours of Operation
Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Lunch Fri, Sat 12:00 pm–2:00 pm Sun 12:00 pm–2:30 pm Bar Mon–Thu 4:00 pm–10:30 pm Fri–Sun 12:00 pm–11:00 pm Dinner Daily 6:00 pm–9:00 pm
Phone number
01243 755070
Website
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Private party facilities
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Location
New Barn Hill, Goodwood, England PO18 0QB
Area
Chichester
Parking details
Hotel Parking
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan

What 61 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.5Ambience
4Value

Noise • Energetic

Diners' Choice Awards

West Sussex
Innovative
West Sussex
Great for fine wines
West Sussex
Good for special occasions
Chichester
Most Booked

Review summary

AI-generated from verified diner reviews

Farmer, Butcher, Chef offers an "amazing meal" experience with "exceptional food" and "superb" local produce in a "lovely restaurant" setting. The staff are "very helpful and friendly," enhancing the "relaxed and unrushed" atmosphere. While some found the menu and service mixed, many praised the "great roast beef lunch" and "fantastic" Sunday roasts.

61 Reviews

M
Matt
London
2 reviews
3.0
2 reviews
Dined 4 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 1
We had the beef steak, mine was excellent, my wife's very gristly. The sweets were fantastic, a highlight. Keep room for one, not huge but vertytasty. The staff were lovely . They is a big open fire but it wasn't lit, that would have helped create a better ambience.
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D
David
London
2 reviews
5.0
2 reviews
Dined on 28 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What made this such an enjoyable experience was the service, the staff were all so friendly and enthusiastic, really welcoming. Great work
Is this helpful?
C
Christine
London
1 review
5.0
1 review
Dined on 24 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another lovely meal here, but the first time we have dined in the evening Came for a dinner birthday celebration, and all the little touches made it special. The cheese cart selection was great and gave it a bit of flair, highly recommend.
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S
Stephen
New Orleans
1 review
4.0
1 review
Dined on 23 February 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Unfortunately standards at FBC have dropped. It is still good, but no longer excellent. They no longer serve the free artisan bread with specialty butter. The waitress said this was a cost cutting by the new manager - this is a big mistake. Also service was very slow.
Is this helpful?
S
Sian
London
7 reviews
5.0
7 reviews
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great quality meats from the Goodwood estate. All staff are so friendly and professional
Is this helpful?
B
Bettina
London
1 review
5.0
1 review
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A lovely meal. The pork belly bites were absolutely amazing.
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L
Lesley
East Sussex
2 reviews
5.0
2 reviews
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food and service was enthusiastic and very polite. Most impressive was the outstanding attention to my daughter’s celiac disease. She had a personal waitress and an assurance that all her food would be prepared separately and brought to the table by her.
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L
Lara
West Sussex
1 review
3.0
1 review
Dined on 13 February 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
We’ve eaten here several times & the food has always been very good, however my last meal here was very salty & a couple of the other diners with me also found their food very salty. Slightly disappointing!
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C
Catherine
Brighton
1 review
5.0
1 review
Dined on 10 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was just wonderful, ambience, food and service exceptional. Exceeded my expectations. Congratulations to the whole team you made a thankyou to a dear friend very special👍👏😋
Is this helpful?
S
Sandra
Oxford
2 reviews
5.0
2 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing, staff very helpful and friendly. It’s a lovely restaurant, nothing is too much trouble.
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FAQs

Farmer, Butcher, Chef is rated 4.5 stars by 61 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

8 Mar 2025

19:00

Booked 9 times today

New Barn Hill, Goodwood, England PO18 0QB

Additional information

Area
Chichester
Hours of Operation
Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Lunch Fri, Sat 12:00 pm–2:00 pm Sun 12:00 pm–2:30 pm Bar Mon–Thu 4:00 pm–10:30 pm Fri–Sun 12:00 pm–11:00 pm Dinner Daily 6:00 pm–9:00 pm
Price
£26 to £40
Cuisines
British, Farm-to-table, Meat
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan

Website
https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
Phone number
01243 755070
Catering
Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
Private party facilities
Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.

Farmer, Butcher, Chef

Make a booking

Additional information

Menu

What 61 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Farmer, Butcher, Chef restaurant rated?

Is Farmer, Butcher, Chef currently accepting bookings?

Make a booking

Additional information