FATHOM

Review summary

1. s

   sandie

   Chicago

   11 reviews

   vip
   2.0

   11 reviews

   Dined today

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 1

   The food was excellent - congratulations to an innovative chef! Sadly we felt the ambience was more like a roadside diner - and didn't match the excellent standard of food.
   

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2. C

   Cathy

   Edmonton

   28 reviews

   5.0

   28 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere, efficient friendly staff. Good food enjoyed by all
   

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3. L

   Lisa

   Brisbane

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Honestly we have always loved this place but the prices have gotten a bit crazy. The food was cold and when I order a $55 steak I don’t think it should be cut ahead of serving which caused it to be dry and cold. The sablefish portion has decreased by at least 25% since last time we had it. How can wine by the glass be more expensive but specialized cocktails remain affordable. That doesn’t make sense from a cost and staffing effort perspective. Delicious and great ambiance but not sure it’s worth the costs.
   

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4. D

   Deborah

   Vancouver

   3 reviews

   vip
   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Everything was wonderful, but the fondue cheese could have been made a little thinner. Was rather clumpy
   

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5. R

   Robert

   Vancouver

   24 reviews

   5.0

   24 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delightful experience; met our level of expectation. Delicious meals and great service.
   

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6. A

   Aimee

   Victoria

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   A wonderful ambience both inside and outside on the terrace. They have a great brunch menu and lovely staff as well!
   

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7. D

   Daniela

   Vancouver

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellence customer service, prompt attention in timely and presentation. Cozy environment and my kids enjoyed the Gingerbread festival case after the breakfast. I am very grateful with Wayne who gave us an appropriate table , Prena who was the Restaurant server for us and the welcoming approach from the Restaurant manager Angela.
   

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8. D

   Daniel

   Vancouver

   6 reviews

   5.0

   6 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I think this is one of the best places to try in Victoria. Food was great. Pate was a hit as well as the Bison. We ended coming back 2 more times!
   

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9. A

   Anna

   Vancouver

   1 review

   5.0

   1 review

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friend and I had brunch today at Fathom. The food was great with big servings, and the service was beyond my expectations. The restaurant was busy which shows how much it's being patronized. Wayne, the Maître D and our server, Jerome were excellent. The manager Kate was also very friendly and nice. I have already recommended Fathom to my friends after this morning.
   

   FATHOMResponded on 19 November 2024

   Thank you for your review Anna! We can't wait to share your comments with our team and we look forward to hosting you again soon.
   

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10. D

    Daniel

    Vancouver

    2 reviews

    4.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Excellent clam chowder. Wagyu beef bacon burger on the one hand wasn't as fancy as far as burgers go these days, *but* was made (and tasted) excellent. My fellow tablemates enjoyed their meals with exception of the english muffin they both found difficult to cut/eat. Drinks included local booze options -- always appreciated. Pricing was quite fair for a restaurant of this level. It was my birthday and the "gift" was a card with a recipe. Unless the card was edible, I'd rather have had the finished product. Overall, was happy. I'd go back for dinner!
    

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