Fatto a Mano Hove

Review summary

1. J

   Janice

   London

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   5 stars for everything from me. We love coming here ...
   

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2. V

   Victoria

   London

   2 reviews

   5.0

   2 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   You cannot beat this fabulous restaurant for it’s excellent service and friendly atmosphere. The pizza is sublime and it is a favourite of our entire family.
   

   Fatto a Mano HoveResponded on 11 November 2024

   Thank you so much Victoria, we really appreciate you taking the time to leave a review and we hope to see you again soon. Thank you!
   

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3. D

   Danielle

   London

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 6 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing pizza! We had the lasagna bites to start which were great too.
   

   Fatto a Mano HoveResponded on 11 November 2024

   Thank you Danielle. So pleased you enjoyed the lasagna bites... we are HOOKED! We hope to see you for more soon 😘
   

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4. S

   Stephen

   London

   1 review

   5.0

   1 review

   Dined on 31 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best place in Hove…. Not just for the food but the excellent atmosphere, fantastic service. We always have such an enjoyable time
   

   Fatto a Mano HoveResponded on 11 November 2024

   Thank you so much Stephen! We're so pleased you enjoyed. We always really appreciate reviews and we hope to see you again soon!
   

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5. C

   Christina

   Cornwall

   6 reviews

   2.0

   6 reviews

   Dined on 13 October 2024

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   The restaurant staff seemed very nice and when we asked about gluten free options they were clear this was only possible if it was a choice rather than an allergy. I am a coeliac so it is essential for me to be gluten free. I checked with the chef and not only do they cook all the pizzas on open shelves in the same oven they also, he told me, use ordinary flour when making the gluten free dough into a pizza so it would definitely be cross contaminated. Sadly this meant they could not cater for me, so we went to another nearby restaurant where they could. I think they should be clear that their pizzas can be made using gluten free dough but that they will not actually be gluten free because of the cooking process.
   

   Fatto a Mano HoveResponded on 15 October 2024

   We understand how difficult it must be dining out with a serious allergy. We offer non-gluten option as an option for intolerances, and are cautious in letting guests know that we can't guarantee gluten-free as we don't have separate prep kitchens and one of our core ingredients is flour. Our procedures, for clarity: - Both gluten and non-gluten dough is prepared in our central kitchen - made in separate batches, the dough machine thoroughly cleaned between uses - In the pizzerias, all our dough balls are opened into pizzas on the same counters, all using non-gluten rice flour to stop sticking - We only have one oven in each pizzeria. Due to the heat in our ovens we can’t use trays to cook pizzas separately. Please let us know if you need anything else.
   

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6. S

   Stuart

   Brighton

   1 review

   4.0

   1 review

   Dined on 27 September 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Booked a ground floor table which was offered after a very short wait on a busy Friday evening. Food very good as service was- our only gripe was that the starter arrived with the main courses and I had to ask for the mains to be sent back. Otherwise all was good
   

   Fatto a Mano HoveResponded on 30 September 2024

   Thank you, Stuart! Our starters are generally starters or sides but we should always make sure that you get them when you want them... apologies about that. We hope to see you again soon!
   

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7. M

   Maxwell

   Brighton

   2 reviews

   4.0

   2 reviews

   Dined on 6 September 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Attentive and great food . Had to wait a while for clear table/ dessert so we had to go to bill. Very warm inside so decided to eat outside which was great
   

   Fatto a Mano HoveResponded on 9 September 2024

   Thank you for taking the time to leave a review, Maxwell.... we really appreciate it. We hope to see you again soon.
   

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8. A

   Amy

   Brighton

   3 reviews

   4.0

   3 reviews

   Dined on 5 September 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Lovely food and the service was lovely as we had a baby with us and made it fun for them too. Would go back when child is older as buggy didn’t fit well but other than that lovely experience
   

   Fatto a Mano HoveResponded on 9 September 2024

   Thank you Amy! We're so pleased you enjoyed the meal and that it was fun for the baby! We really hope to see you again soon 🍕🫶🍕
   

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9. S

   Sharon

   Brighton

   1 review

   5.0

   1 review

   Dined on 4 September 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Received a good service, greeted well and speedy efforts made to clear a table for us. Pizza - fresh ingredients and tasty, rocket salad with lemon dressing divine. Parking a nightmare allow extra time if driving
   

   Fatto a Mano HoveResponded on 23 September 2024

   Thank you Sharon 😘
   

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10. S

    Stephen

    East Sussex

    1 review

    2.0

    1 review

    Dined on 4 September 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2

    Value for money inspires a low rating. The amount of toppings on the pizzas has easily reduced by 50% since reopening after Covid. But what really stung during my last visit (04.09.2024) was the increase in price of the soft drinks. The price point remains the same at £3.50 (which is steep to begin with) but the volume has reduced from a 330ml can to 200ml. That’s a cost increase of around 70%, which is indefensible. When I spoke to the waiter about it he gave me a lot of waffle about suppliers. Sort it out, Fatto.
    

    Fatto a Mano HoveResponded on 9 September 2024

    Hi Stephen. Really sorry you felt like it wasn't good value for money... we work hard to ensure that we can provide the best produce across our menu, and we would ALWAYS want our guests to feel generosity from our side - it's a top priority for us. We genuinely havn't reduced the toppings on the pizzas as a rule of thumb, and I'm really sorry to hear that it felt like it was the case for your pizza. I will private message you as we would love to make this up to you. Thank you.
    

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