Fattoria

4.9

1299 Reviews

$31 to $50

Italian

Make a booking

2 people

27 Nov 2024

19:00

Booked 16 times today

Good for special occasions
Neighbourhood gem
Great for fine wines

We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley!
The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonally
We try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Hours of Operation
Daily 9:00 am–9:00 pm
Phone number
(970) 688-5378
Website
https://fattoriavailvalley.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Noah Bender

Location
48 E Beaver Creek Blvd, Avon, CO 81620
Area
Avon
Parking details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Popular dishes

Formaggio*US$22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*US$22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*US$32.00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUS$18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUS$18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUS$16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUS$12.00
Creamy white bean and sausage soup
Carpaccio*US$22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUS$19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Fresco

Caesar WedgeUS$14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUS$14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUS$16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

Primi

Trofie al PestoUS$26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUS$33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUS$28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUS$32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUS$32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUS$38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUS$42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUS$32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Secondi

Pollo CacciatoreUS$32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUS$38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUS$38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUS$54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*US$48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Contorni for 2

RapiniUS$14.00
Rapini sautéed quickly with white wine to maintain crunch
PatataUS$14.00
Roasted in rabbit fat and herbs
AsparagoUS$14.00
Grilled with salt, pepper and oil

Dulce

AffogatoUS$12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUS$12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUS$12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUS$12.00
Three scoops, chef's choice

What 1,299 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Diners' Choice Awards

Denver / Colorado
Italian
Mountains
Best Overall
Mountains
Best Food
Mountains
Best Service
Mountains
Best Value
Mountains
Great for fine wines
Mountains
Italian

Review summary

AI-generated from verified diner reviews

Fattoria in Avon is a "hidden gem," offering a truly authentic Italian dining experience. Guests rave about its "impeccable service" and "amazing" wine selection. The homemade pasta and creative dishes, like rabbit tortellini and veal saltimbocca, are standout favorites. With a warm atmosphere and attentive staff, Fattoria is a must-visit.

1,299 Reviews

J
Jonathan
Denver
1 review
vip
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We had a great dinner for two on Saturday night. Our server Josh was awesome. Highly recommend for a cozy and delicious meal in Avon!
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K
Kevin
Hawaii
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a great experience with the staff and food. Farm to table in the high altitudes isn’t the easiest but they pulled it off deliciously. The burrata was a great starter. We got the veal chop and lobster ravioli for mains paired with an excellent bottle of Italian wine the staff helped us pair with our mains. The tiramisu for dessert was one of the best I’ve ever had. 9/10 would go again.
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C
Caitlin
St. Louis
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every experience here is a very special occasion based on the 100/10 quality of food, service, and ambiance - the staff from host to server to owner makes it feel like you’re coming home to family & friends every time we’re in Avon! Josh is one of the best servers we’ve ever had anywhere - he is so knowledgeable, personable, and we left feeling like fast friends. HIGHLY recommend this restaurant & Josh for any occasion big or small!
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R
Robert
Milwaukee
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. They were able to accommodate the vegan we had in our group. Service prompted and courteous. I would go back there again.
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L
Larry
San Francisco
3 reviews
5.0
3 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favorite restaurant in all of Vail Valley. I came twice in 3 days on my last visit. Good location, nice ambience, great menu and wine list, fantastic food and great service, from the maitre d’ to the wait staff (especially Josh). It is always especially fun if Jim or Steve are in the house. Don’t miss out!
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B
Benjamin
Denver
5 reviews
5.0
5 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you Eli for another wonderful evening. Dinner was absolutely delicious as always
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B
Bill
Kansas City
4 reviews
vip
5.0
4 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous meal! We were greeted by the manager who was extremely friendly and happy to welcome us. Our server was very knowledgeable about all the menu items and did not rush us. We shared the mussels to start which were OUTSTANDING! I had the chicken cacciatore and loved it. Tender chicken in a beautiful sauce with vegetables. My husband had the veal chop and couldn’t say enough good things about it. Will definitely go back!!
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d
drew
Denver
4 reviews
vip
5.0
4 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have always have great food and service at Fattoria and look forward to many more enjoyable meals. Definitely one of our favorite restaurants in the Vail Valley.
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A
Amy
Denver
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love going to Fattoria when I am in Beaver Creek! Off season and in season this restaurant never disappoints. The second you walk in the own asks your name, where are you front and checks on you throughout your dining experience. The cocktails, food and ambiance is exactly what you need after a day on the slopes or just relaxing in Beaver Creek! It is a must go!
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K
Katie
Denver
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fattoria is our go to for a nice date night dinner. Delicious. Perfect Ambiance. Great Staff.
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FAQs

Fattoria offers takeout which you can order by calling the restaurant at (970) 688-5378.

Fattoria is rated 4.9 stars by 1299 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

19:00

Booked 16 times today

Order delivery or takeout

48 E Beaver Creek Blvd, Avon, CO 81620

Additional information

Area
Avon
Hours of Operation
Daily 9:00 am–9:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Noah Bender
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Website
https://fattoriavailvalley.com/
Phone number
(970) 688-5378

Fattoria

Make a booking

Order delivery or takeout

Additional information

Lasagna

Pappardelle Bolognese

Filet Mignon

Antipasti

Formaggio*US$22.00

Essiccata*US$22.00

Tutti*US$32.00

BurrataUS$18.00

CalamariUS$18.00

Polenta ai FunghiUS$16.00

Zuppa di Fagioli BianchiUS$12.00

Carpaccio*US$22.00

Mezzo CozzeUS$19.00

Fresco

Caesar WedgeUS$14.00

Insalata FattoriaUS$14.00

Insalata SorbettoUS$16.00

Primi

Trofie al PestoUS$26.00

Tortellini di ConiglioUS$33.00

Beet RigatoniUS$28.00

Pappardelle BologneseUS$32.00

LasagnaUS$32.00

Polpette di VitelloUS$38.00

Ravioli di AgnelloUS$42.00

Risotto alla ZafferanoUS$32.00

Secondi

Pollo CacciatoreUS$32.00

BranzinoUS$38.00

CacciuccoUS$38.00

Bone-In Vitello SaltimbocaUS$54.00

Filet Mignon*US$48.00

"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00

Contorni for 2

RapiniUS$14.00

PatataUS$14.00

AsparagoUS$14.00

Dulce

AffogatoUS$12.00

Torta di ClementineUS$12.00

CrostataUS$12.00

Gelato del FattoriaUS$12.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Fattoria offer delivery through OpenTable or takeout?

How is Fattoria restaurant rated?

Is Fattoria currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information