Fattoria

4.9

1339 Reviews

$31 to $50

Italian

Make a booking

2 people

25 Dec 2024

19:00

Booked 15 times today

Good for special occasions
Great for fine wines
Neighbourhood gem

We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley!
The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonally
We try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Hours of Operation
Daily 9:00 am–9:00 pm
Phone number
(970) 688-5378
Website
https://fattoriavailvalley.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Noah Bender

Location
48 E Beaver Creek Blvd, Avon, CO 81620
Area
Avon
Parking details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Popular dishes

Formaggio*US$22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*US$22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*US$32.00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUS$18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUS$18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUS$16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUS$12.00
Creamy white bean and sausage soup
Carpaccio*US$22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUS$19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Fresco

Caesar WedgeUS$14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUS$14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUS$16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

Primi

Trofie al PestoUS$26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUS$33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUS$28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUS$32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUS$32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUS$38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUS$42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUS$32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Secondi

Pollo CacciatoreUS$32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUS$38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUS$38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUS$54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*US$48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Contorni for 2

RapiniUS$14.00
Rapini sautéed quickly with white wine to maintain crunch
PatataUS$14.00
Roasted in rabbit fat and herbs
AsparagoUS$14.00
Grilled with salt, pepper and oil

Dulce

AffogatoUS$12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUS$12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUS$12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUS$12.00
Three scoops, chef's choice

What 1,339 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Diners' Choice Awards

Denver / Colorado
Italian
Mountains
Best Overall
Mountains
Best Service
Mountains
Best Value
Mountains
Italian

Review summary

AI-generated from verified diner reviews

Fattoria in Avon is a culinary treasure, offering "ambrosia" dishes that are consistently praised. Guests love the "impeccable" service and "unique" menu that includes homemade pasta and fresh ingredients. The "amazing" wine list complements the delicious meals. With a warm, inviting ambiance, Fattoria is a must-visit for Italian cuisine lovers.

1,339 Reviews

s
sally
VIP
New Mexico
23 reviews
5.0
23 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wish we found Fattoria earlier in our trip! Excellent!
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OT
OpenTable Diner
VIP
Baltimore
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was so fresh and delicious and the service was amazing! Elevated Italian. We will definitely be back if we are back to the area!
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J
Joshua
Salt Lake City
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was absolutely incredible. Only downside was Steve wouldn’t take us on as new ski instruction clients.
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OT
OpenTable Diner
VIP
Denver
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s wonderful to be greeted by the owner Steve every winter season. My family enjoys the tortellini with shredded braised rabbit as An appetizer. Everyone loves the filet mignon!!! The short rib is also a favorite! Fattoria is always top on our list of reservations while on vacation in Beaver Creek.
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C
Courtney
VIP
Denver
20 reviews
5.0
20 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Fattoria! Andy and Evan are incredible leaders and always make us feel so special. I recommend the tutti de mare.
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N
Nancy
VIP
New York City
23 reviews
5.0
23 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful meal and Josh our server was the best! Don’t miss the polenta, bolognese, and duck ravioli!
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R
Ruth
Denver
6 reviews
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Italian food since we moved to Colorado 8 years ago. Steve and Josh were amazing! We only get to Vail/Avon a couple times a year and Steve always remembers us. Well worth the price, everything we've had here has been wonderful.
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J
Jen
VIP
San Antonio
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience, great ambiance, and good food.
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B
Brooke
VIP
Denver
12 reviews
5.0
12 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always fabulous! John and crew always make the already remarkable food and true dining experience. Shout out to Kyle at the bar!!
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J
Jennifer
Denver
16 reviews
5.0
16 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Yummy and everything we ordered were delicious! Portion size is huge! Though you got to save room for the dessert! One suggestion: maybe one or two dairy free option on the menu would be nice!
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FAQs

Fattoria offers takeout which you can order by calling the restaurant at (970) 688-5378.

Fattoria is rated 4.9 stars by 1339 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Booked 15 times today

Order delivery or takeout

48 E Beaver Creek Blvd, Avon, CO 81620

Additional information

Area
Avon
Hours of Operation
Daily 9:00 am–9:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Noah Bender
Additional
Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Vegan

Website
https://fattoriavailvalley.com/
Phone number
(970) 688-5378

Fattoria

Make a booking

Order delivery or takeout

Additional information

Lasagna

Pappardelle Bolognese

Filet Mignon

Antipasti

Formaggio*US$22.00

Essiccata*US$22.00

Tutti*US$32.00

BurrataUS$18.00

CalamariUS$18.00

Polenta ai FunghiUS$16.00

Zuppa di Fagioli BianchiUS$12.00

Carpaccio*US$22.00

Mezzo CozzeUS$19.00

Fresco

Caesar WedgeUS$14.00

Insalata FattoriaUS$14.00

Insalata SorbettoUS$16.00

Primi

Trofie al PestoUS$26.00

Tortellini di ConiglioUS$33.00

Beet RigatoniUS$28.00

Pappardelle BologneseUS$32.00

LasagnaUS$32.00

Polpette di VitelloUS$38.00

Ravioli di AgnelloUS$42.00

Risotto alla ZafferanoUS$32.00

Secondi

Pollo CacciatoreUS$32.00

BranzinoUS$38.00

CacciuccoUS$38.00

Bone-In Vitello SaltimbocaUS$54.00

Filet Mignon*US$48.00

"Two-Forks" Dry Aged 45 Day Bone in Ribeye*US$88.00

Contorni for 2

RapiniUS$14.00

PatataUS$14.00

AsparagoUS$14.00

Dulce

AffogatoUS$12.00

Torta di ClementineUS$12.00

CrostataUS$12.00

Gelato del FattoriaUS$12.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Fattoria offer delivery through OpenTable or takeout?

How is Fattoria restaurant rated?

Is Fattoria currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information