Welcome to Feasted - Home to Chef's Table and Feasted Academy A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table. In an old Pot Bank in the heart of a post industrial city, something is happening. Where pots were once made, flavour is now being created. This is a dining experience like no other. Celebrating our city’s heritage, creating dishes that mean something to the city. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. One table, twelve seats, nine courses
Additional information
Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary British, British, Japanese
Hours of Operation
Lunch
Sat 12:00 pm–3:00 pm
Dinner
Thu–Sat 7:00 pm–11:00 pm
Stoke on Trent railway station is less than 10 mins walk
Additional
Vegan
Experiences
A Taste of Chef's Table
£80.00 per person
28 Nov 2024 - 4 Jan 2025
A Taste of Chef's Table is a 6 course tasting menu.
Set in an intimate and unique space , seating just 12 guests. Take your seat at Chefs Table, share the table with other curious folk who just love an experience.
Menus change around every 2 months.
Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city.
Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy.
Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
£120.00 per person
28 Nov 2024 - 4 Jan 2025
Dinner at Chef's Table is a 9 course tasting menu, set in an intimate and unique space, seating just 12 guests.
Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy.
Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
**Please check booking confirmation for directions to Chef's Table**
Chef's Table Lunch
£70.00 per person
28 Nov 2024 - 4 Jan 2025
Lunch at Chef's Table is a 5 course tasting menu, set in an intimate and unique space, seating just 12 guests.
Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy.
Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
**Please check booking confirmation for directions to Chef's Table**
Acorn pastry, oak smoked winter squash, hen of the wood, brown butter
Chapter Three: Winter Solstice
Turnip ravioli, turnip & sake veloute
Chapter Four: Preparations for the Coming Months
Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze
Chapter Five: In Three Staves
Sprout tops, pumpkin seed miso, mealworm
Chapter Six: Around the Table
Koji duck breast, mole, mushroom garum, red cabbage
Chapter Seven: Time of Transition
Roast chestnut icecream, mustard seed
Chapter Eight: Can We Make a Good Trifle?
Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream
Chapter Nine: The End
Marmite cracker, vegetable treacle, cheshire cheese, apple
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on all time ratings
5Food
5Service
5Ambience
5Value
Noise • Quiet
1 Review
C
Chris
Staffordshire
1 review
5.0
1 review
Dined on 7 December 2024
Overall 5
Food 5
Service 5
Ambience 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
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FAQs
Feasted Chefs Table is rated 5 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
