Feasted Chefs Table

5.0

2 Reviews

£41 and over

Contemporary British

Make a booking

2 people

16 Dec 2024

19:00

Experiences are available.

Innovative
Good for groups
Great for fine wines

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Contemporary British, British, Japanese
Hours of Operation
Lunch Sat 12:00 pm–3:00 pm Dinner Thu–Sat 7:00 pm–11:00 pm
Phone number
07804 699947
Website
https://www.feasted.co.uk/chefs-table
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Cris Cohen

Location
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE
Area
Stoke-On-Trent
Parking details
Private Lot
Public transit
Stoke on Trent railway station is less than 10 mins walk
Additional
Vegan

Experiences

A Taste of Chef's Table
£80.00 per person
28 Nov 2024 - 4 Jan 2025
A Taste of Chef's Table is a 6 course tasting menu. Set in an intimate and unique space , seating just 12 guests. Take your seat at Chefs Table, share the table with other curious folk who just love an experience. Menus change around every 2 months. Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
£120.00 per person
28 Nov 2024 - 4 Jan 2025
Dinner at Chef's Table is a 9 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**
Chef's Table Lunch
£70.00 per person
28 Nov 2024 - 4 Jan 2025
Lunch at Chef's Table is a 5 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on all time ratings

5Food
5Service
5Ambience
4.5Value

Noise • Energetic

2 Reviews

H
HM
London
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a unique and memorable dining experience. The food is top class, the setting is atmospheric. It is an evening of story-telling, reflection and the sensation of taste. While never being overbearing, the presentation of the meal causes us to reflect on our relationship with food and nature. A great evening that I think only The Potteries could provide.
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C
Chris
Staffordshire
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
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FAQs

Feasted Chefs Table is rated 5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

19:00

Experiences are available.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE

Additional information

Area
Stoke-On-Trent
Hours of Operation
Lunch Sat 12:00 pm–3:00 pm Dinner Thu–Sat 7:00 pm–11:00 pm
Price
£41 and over
Cuisines
Contemporary British, British, Japanese
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private Lot
Public transit
Stoke on Trent railway station is less than 10 mins walk
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Cris Cohen
Additional
Vegan

Website
https://www.feasted.co.uk/chefs-table
Phone number
07804 699947

Feasted Chefs Table

Make a booking

Additional information

Experiences

A Taste of Chef's Table

Chef's Table

Chef's Table Lunch

Menu

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

What people are saying

Overall ratings and reviews

FAQs

How is Feasted Chefs Table restaurant rated?

Is Feasted Chefs Table currently accepting bookings?

Make a booking

Additional information