Fig & Tomato

Review summary

1. R

   Richie

   VIP

   New York City

   27 reviews

   4.0

   27 reviews

   Dined today

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   I definitely recommend this nice little hidden gem of a restaurant. BYO is always a plus. Especially with Bottle King of Hillsdale right down the block. Enjoy!
   

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2. R

   Rebecca

   VIP

   New Jersey

   35 reviews

   3.0

   35 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The people sitting near us were very loud. The food was ok.
   

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3. L

   Louly

   VIP

   New York City

   17 reviews

   4.0

   17 reviews

   Dined on 8 December 2024

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 3

   Very generous portions and the food was delicious. We started with the Burrata with prosciutto for the table, creamy and beautiful. My Husband had the veal saltimbocca, super tender (my litmus test for a good Italian). I had the Bolognese, the meat was finely grounded and tender. My Friend had the penne pesto with artichokes (they make their own pesto without nuts), so delicious! Laid back atmosphere and BYO, perfect!
   

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4. J

   Joanne

   VIP

   New York City

   11 reviews

   5.0

   11 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   The food is always delicious and plentiful. Will be going again!
   

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5. P

   Patrick

   New York City

   5 reviews

   5.0

   5 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant with excellent food and friendly staff
   

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6. A

   Angelo

   New Jersey

   1 review

   4.0

   1 review

   Dined on 24 November 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   The chicken and veal saltimbocca was excellent . Portion was a nice size. Sufficient but not overwhelming. Desert was a possibility. Bring your own bottle is a nice cost saving.
   

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7. K

   Kathleen & George

   VIP

   New York City

   21 reviews

   3.0

   21 reviews

   Dined on 17 November 2024

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 3

   Bathroom was filthy - no drying towels - no soap - toilet paper was empty and there was rolls on the floor…Our waitress was more concerned with the other room, we had a great time because we were with great friends🙃
   

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8. C

   Chris

   New York City

   22 reviews

   5.0

   22 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome BYOB Italian restaurant! This was our first time here and we loved it. The service was great and the food was excellent. The portions on the apps, salads and entrees are huge! Can’t wait to go back.
   

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9. M

   Mike

   New York City

   272 reviews

   5.0

   272 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Terrific staff & superb food. The grilled octopus was some of the best we've ever had. The wild mushroom ravioli were so flavorful... just delicious. The La Zanabella left us flat. Parmesan cream sauce blackened chicken, roasted peppers... it was essentially penne alla Vodka. Tasty, but not nearly what we'd expected. Only hiccups: we booked for outside only to be told that outside was closed, there was a disconnect with OpenTable, and there were no inside tables available for our 730 reservation. We had to wait until 745-750. Great, courteous staff and prompt service more than made up for it. Adding Fig & Tomato to our top 20!
   

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10. M

    Michael

    VIP

    New York City

    24 reviews

    3.0

    24 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2

    We were looking for an Italian place that was BYOB. The Fig n Tomato fit so we gave it a try. Food was very good, service was excellent and the portions were large. The ambiance didn’t work for us though. We found it loud, bright and noisy. So for large groups it’s more suitable than for couples.
    

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