Fig & Tomato

Review summary

1. T

   Tony VIP

   New York City13 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   2nd Time here …. Tasted like they just heated up some older  (complementary) focaccia bread this time. Appetizers were great,  main entrées came out hot (  a triumph for most restaurants these days ) vodka sauce pasta combos  are done in traditional heavy cream type style so brace yourself for a food coma and order  accordingly 😬 Overall BYOB & decent food w/  middle of the road pricing equates to a good night out !
   

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2. OT

   OpenTable Diner

   New York City16 reviews

   4.0

   Dined on 9 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Overall, it was decent, not exceptional. Service was great. Good timing between apps & main course, which is always nice. Calamari was a little tough & no legs (a favorite) Ceasar salad was nice (big) short rib ravioli was bland, sauce was too sweet. Bari (rigatoni with shrimp,mushrooms & spinach was delicious (all loved it) even brought some home. Gnocchi was delicious as well. Good spot, byob. Oh yeah focaccia w/ pesto was fantastic. Worth the experience. And a return visit.
   

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3. JE

   JamesE

   New York City6 reviews

   4.0

   Dined on 1 March 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Good was great … Five star all the way. Service needs work … over an hour to be served and no one really checked on us during that time. Would not hold this against them as we will be back.
   

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4. L

   Lisa VIP

   Atlantic City193 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Second time to this restaurant. Food was very good. The service was alittle slow with bringing our meal. The waitress handled it quite well and the desserts were on them. We appreciated that. We will definitely return.
   

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5. M

   Margaret

   New York City3 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 4
   3. Service 5
   4. Ambience 1

   First time patron and was not impressed at all. Ushered through some kind of kitchen workspace to a backroom with no lighting or ambience, and constant banging or construction?going on in the kitchen. No music…very very awkward. Our waitress was great, and the food was good, but the place itself was just not a place you want to sit and dine. Will not return.
   

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6. Y

   Y.J. VIP

   New York City8 reviews

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful Valentines Day Decor , food was declicious but service was even better! Thank you
   

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7. T

   Tony VIP

   New York City13 reviews

   4.0

   Dined on 9 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Great overall experience, quality of food and also a good value.. Most combination entrees are pasta based which helps their margins but allows creativity w/ their sauces —complementary focaccia bread alone is worth going there for —  very smart move by management to differentiate. Tables are not crushed together like the current popular places. Food was served hot , service adequate— Not much to complain about—  and of course if you can find decent food at a BYOB  its priceless .
   

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8. L

   Lisa

   New York City1 review

   3.0

   Dined on 8 February 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Very noisy during prime dinner times. Got a bit quieter as guests thinned. Lots of big groups, no doubt brought in by the BYO. Prices are a bit high, but portions are big. Focaccia served was delicious. Food was good, but not exceptional. I think it depends on what you order. My classic Italian fare homemade sauce was not much better than the local pizza place. My husband enjoyed his blackened chicken pasta dish.
   

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9. G

   George VIP

   New York City31 reviews

   4.0

   Dined on 2 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Large and tasty portions. Good service and BYOB is a diners favorite. Make the trip over the Tappen Zee - it’s worth the drive
   

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10. R

    Roxanna

    New York City9 reviews

    4.0

    Dined on 2 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5

    We normally love coming here as our go to spot but we were disappointed with our last experience. We were given a very undesirable table that was near a door blowing cold air. We inquired to move and the hostess informed us because we made our reservation on open table, that we weren’t eligible for a better table. After deciding to leave and go to a different restaurant, the hostess offered us a better table. It was a rough start and was quite uncomfortable but I’m glad they fixed the situation.
    

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