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Fig's Steakhouse, Tool, TX

Fig's Steakhouse

4.7
4.7
105 Reviews
$50 and over
Steakhouse

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2 people
19:00
Booked 22 times today
  • Good for special occasions
  • Fancy
  • Neighbourhood gem
Fig's Steakhouse is an exciting venture brought to life by the visionary Greg Figueroa, CEO and Founder of Melinda's Hot Sauce and Fig & Parsley General Store. With a remarkable legacy in creating culinary masterpieces, Greg injects his entrepreneurial flair and zest for unparalleled quality into Fig's Steakhouse.

Greg's culinary pilgrimage began with an insatiable passion for exquisite flavors and a mission to share his devotion to exceptional cuisine with the world. By drawing on his family's rich and diverse culinary traditions, he crafted Melinda’s Hot Sauce—hailed for its distinctive flavors and premium ingredients. Its widespread acclaim among spice aficionados and gourmet enthusiasts opened new doors, culminating in the celebrated Fig & Parsley General Store. This bustling hub quickly became Cedar Creek Lake's go-to destination for lively music, delectable food, refreshing drinks, and an electrifying atmosphere.

We can’t wait to serve you

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Lounge
  • Hours of Operation
    Lunch Tue–Sun 11:00 am–2:30 pm Dinner Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (903) 432-0628
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
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What 105 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Diners' Choice Awards

  • Dallas Suburbs

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Fig's Steakhouse offers a delightful dining experience in East Texas by the lake. Known for its "outstanding atmosphere," "great food," and "amazing service," the restaurant is a local gem. While some guests noted slow service, the overall feedback highlights a "beautiful venue" with "exceptional staff" and a menu that rivals top Dallas establishments.

105 Reviews
  1. Rachel

    Dallas

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    The steak and lamb chops were excellent, well cooked and great flavor and quality. The chicken fried steak was bland and flavorless. The macaroni and cheese was also bland and flavorless (maybe try a truffle Mac with some salt, onions, and garlic? A little rosemary?) texture was good though. The mashed potatoes were good. The bread was good. The lobster tail was not available, but the surf and turf was (although it did not include a full tail) which was frustrating. The service was excellent. Would prefer a cocktail menu, it’s nice going to try new drinks. Prefer them to be specialities so you know they know how to make them and having a unique drink selection should be par for the course at a restaurant of this quality. The bread pudding was good, but the cinnamon should be more evenly distributed on the croissant, several bites were lacking flavor. The figs trucks (or any other vehicles) should not be parked directly in front of the entrance, it’s tacky and annoying to have to weave through them. When serving lamb, you should never allow yourself to run out of mint jelly and if you do run out, your chef should be able to make some rather than have to order it, it’s not that hard and it’s shelf stable. Was disappointed to have to say that any of the food was bland or flavorless, we expected more for the price and projection of quality. It could have been better, but it wasn’t bad.

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  2. Jason

    Central Texas

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Bar needs to improve drink quality and expand inventory to include what most would consider normal liquors

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  3. Jan

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated my birthday at Fig’s. It couldn’t have been more perfect. We were warmly greeted on arrival and our server, Brianna, was attentive and was very knowledgeable about the menu, food and drinks. She was also very nice and helpful. The food was delicious. Will absolutely return soon!

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  4. Mitch

    Austin

    1 review

    5.0

    1 review

    Dined on 26 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Undoubtedly the best restaurant in the area -- a straightforward, classic steakhouse with well-executed dishes. I had the 20oz bone-in ribeye and added a lobster tail. Steak was perfect. Perhaps my favorite thing about this place is they pay their staff extremely well, giving local young folks a chance to earn decent money and get good work experience. We will be back.

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  5. Bunny

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lunch great high quality food & service was outstanding

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  6. Hiya

    VIP

    Dallas

    21 reviews

    5.0

    21 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My absolute favorite restaurant, even comparing to Dallas. So happy to have this so near us.

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  7. Ken

    Austin

    5 reviews

    5.0

    5 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful evening! It was my first time and it won’t be my last. Food was so very good! Our server Lizzie was excellent. Drinks were very good. Our table had the NY strip, Ribeye, Halibut, Romaine salad, meatballs, creamed spinach, lobster Mac and cheese and au gratin potatoes- everything was cooked perfectly and came out hot.

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  8. PAUL

    Las Vegas

    14 reviews

    5.0

    14 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First-class dining at the lake. Service and food were excellent. The wine selection is top notch and the chef gives everyone his personal touch.

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  9. Terrie

    San Francisco

    1 review

    5.0

    1 review

    Dined on 13 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great staff! Great Ribeye. Lobster soso. Calamari ok. Great holiday drink. Best crème brûlée in 20 years!

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  10. La Mon

    Dallas

    1 review

    5.0

    1 review

    Dined on 12 December 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    We went specifically for the Italian night menu. The OsoBuco and pasta with Waygu meatballs. The stand out to me was the risotto appetizer.

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FAQs

Fig's Steakhouse is rated 4.7 stars by 105 OpenTable diners.

Fig's Steakhouse does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 22 times today
Google Map for Fig's Steakhouse

1204 N Tool Dr, Tool, TX 75143

Dining areas

Additional information

  • Area
    Tool
  • Hours of Operation
    Lunch Tue–Sun 11:00 am–2:30 pm Dinner Tue–Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Lounge
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Gluten-free Options, Vegan
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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