Firewood

4.7

734 Reviews

$50 and over

Contemporary American

Innovative
Romantic
Good for special occasions

Firewood features American heirloom cuisine with seasonal menu rotations to incorporate the freshest regional produce. Many dishes will be prepared over open flame using chef-selected wood like cedar, cherry and maple to enhance flavor. Firewood’s custom-made open flame grill boasts five separate cooking stations that guests will be able to see, thanks to an open kitchen design.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American
Hours of Operation
Tue–Sat 5:30 pm–9:30 pm
Phone number
(435) 252-9900
Website
http://www.firewoodonmain.com/
Dress code
Business Casual
Executive Chef
John Murcko

Location
306 Main St, Park City, UT 84060
Area
Park City
Parking details
None

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

CRISPY OVEN FRIED CHICKEN
peas | caramelized onion | pepper fontina | ash roasted potato
PORK LOIN CHOP
cream corn | fennel | oven roasted fingerling potatoes | frisee
PARMESAN GNOCCHI
ratatouille | gremolata
SRF BAVETTE
baked polenta fries | asparagus
SHORT RIBS
barbecue sauce | carrots | green beans | celery root | garlic potatoes
HALIBUT
zucchini | olives | tomatoes | corn | baby potatoes | dill pesto (due to freshness we have limited availability)

What 734 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.6Ambience
4.1Value

Noise • Moderate

734 Reviews

k
karalillig
New York City
13 reviews
5.0
13 reviews
Dined on 3 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They were very accommodating when we wanted to switch up the tables. The service was pleasant and the food was good.
Is this helpful?
KK
KarenK
VIP
New York City
9 reviews
5.0
9 reviews
Dined on 12 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best bartenders in Park City, and the food is also outstanding.
Is this helpful?
AL
AnneL
Chicago
27 reviews
5.0
27 reviews
Dined on 4 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and great service, even by PC standards!
Is this helpful?
OT
OpenTable Diner
New Orleans
2 reviews
1.0
2 reviews
Dined on 3 January 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Awful service. Absolutely terrible. We were seated much past our reservation. The server was efficient in bringing the first round of cocktails (for a 4 person table). Server took our full order. 2 of the 4 appetizers never arrived. The 2nd course dish was missed. Then our entrees arrived much later, all by a “runner” and not our server. By this point, every single member in our party (keep it mind it’s only 4 - 2 males and 2 females) have all been empty on drinks for 30+ minutes, with no visit from our server. The server finally arrived to check on how our entrees were once they arrived. For the price and the “prestige” of this restaurant, it was an ABSOLUTE disappointment. Zero apologies were given either. Our party is a very very mild, respectful group and was still incredibly disappointed.
Is this helpful?
OT
OpenTable Diner
VIP
Orange County
5 reviews
5.0
5 reviews
Dined on 2 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service and food were top notch
Is this helpful?
S
robS
VIP
Cleveland
8 reviews
5.0
8 reviews
Dined on 2 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined in the bar in the basement. Cozy & awesome atmosphere. Aaron was awesome! Had the Elk, which was so tender, you could cut it with a fork! will be sure to return next time in PC!
Is this helpful?
KG
KarenG
Los Angeles
4 reviews
5.0
4 reviews
Dined on 2 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
so good, great atmosphere, attentive staff and friendly service, with outstanding dishes and delicious food and drinks
Is this helpful?
P
Pete
VIP
Orange County
25 reviews
5.0
25 reviews
Dined on 31 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the restaurant during the Christmas Holiday arguably the busiest time of the year, so service while good was impacted by the sold out zoo conditions. Food was incredible, and clearly the Chef is masterful at flavor palates and his team’s execution was good. All the food was delicious and proper temperatures. The consensus favorites were the Wagyu Bavette steak and the Mushroom and Zucchini appetizer with cashew cheese. Never heard of cashew cheese but it was like a bed of mash potatoe like cheese goodness with assorted wild sautéed mushrooms and thin “zoodles” on top. It was the bomb. The gem lettuce salad was our second course and then the steak. Which was perfectly charred on the outside to a dark coal colored black crust and a lovely medium rare pink center. Thinly sliced and was an Absolutely perfect bite. French cheese cake was a delish dessert. Back to service the waitress loves the menu and pushed to some good stuff, we loved her enthusiasm for the chef’s creations. Also handled the wine list very well. The bus staff and others pitched in and the table was always perfectly cleared and water filled, which in Park City it essential. Will recommend to my friends and go back again. Great addition to the Main Street! Good job chef!!
Is this helpful?
DS
DanielS
VIP
Washington DC
4 reviews
4.0
4 reviews
Dined on 28 December 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We ate two dinners at Firewood, the first in the upstairs dining room and the second in the downstairs. Service was good and attentive. Both rooms were attractive and warm. Downstairs was darker and more intimate. Prices were extraordinarily high, and I live in DC, so that says something. This was a common experience in Park City: unjustifiably high prices for food and drink. All of the meals we ordered at Firewood were good, but in fashionable restaurants in DC they would have cost between $28-$40. Firewood charged $77 for a mediocre-quality Wagyu steak. The preparation was fine; the quality of the meat was inferior. The chicken entree was priced at $44. Chicken. At least the portion sizes skewed larger. The first courses were fairer in the sense that the portions were suitably sized and priced. Bison carpaccio, wild mushrooms, and smoked trout were standouts.
Is this helpful?
D
Disappointing
Central Coast
23 reviews
5.0
23 reviews
Dined on 27 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Memorable cuisine, creative, healthy, and utterly delicious. Don’t be put off by the wood fire concept. Flavors were quite varied and a variety of cooking levels on the wood fire grill allow for great variation. The trout toast appetizer was amazing. The salmon best ever. Loved the olive oil cake!! Everything was perfect! Our waiter was attentive and on top of everything without being at all intrusive. It will be our first choice in Park City when we visit again
Is this helpful?

FAQs

Firewood is rated 4.7 stars by 734 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

306 Main St, Park City, UT 84060

Additional information

Area
Park City
Hours of Operation
Tue–Sat 5:30 pm–9:30 pm
Price
$50 and over
Cuisines
Contemporary American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Executive Chef
John Murcko

Website
http://www.firewoodonmain.com/
Phone number
(435) 252-9900

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Firewood

Not available on OpenTable

There’s more to explore

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Menu

FIRST

PORK BELLY "CUBAN"

TROUT TOAST

LAMB EMPANADAS

CRAB CAKE

SECOND

LITTLE GEMS

GRILLED ASPARAGUS

PEA SALAD

THIRD

CRISPY OVEN FRIED CHICKEN

PORK LOIN CHOP

PARMESAN GNOCCHI

SRF BAVETTE

SHORT RIBS

HALIBUT

What 734 people are saying

Overall ratings and reviews

FAQs

How is Firewood restaurant rated?

Is Firewood currently accepting bookings?

Not available on OpenTable

Additional information

Featured in

59 Salt Lake City Area Restaurants to Love This Valentine's Day