Fish nor Fowl

Review summary

1. J

   Jamie

   VIP

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply perfect! Best meal in the Burgh in a while!
   

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2. D

   Diana

   VIP

   Pittsburgh

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious and the service was wonderful!!
   

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3. P

   Phyllis

   VIP

   Pittsburgh

   70 reviews

   5.0

   70 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Richard DeShantz created a unique city gem! Delicious food, excellent service & perfect ambiance.Thrilled to have as my neighbor!
   

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4. M

   Megan

   VIP

   Cleveland

   2 reviews

   2.0

   2 reviews

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 1

   Not good. A bit absurd to pay $40 for a piece of low quality soggy chicken, and an ADDITIONAL $10 for a child size portion of chewy pasta. Won’t be back
   

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5. K

   Kady

   Pittsburgh

   1 review

   5.0

   1 review

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding service - Sarah was very personably and elevated our experience with her warm demeanor and attentive manner. The food never disappoints- everyone’s meal was packed with flavor leaving us all extremely satisfied and planning our next meal experience here.
   

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6. T

   Ted

   VIP

   Pittsburgh

   53 reviews

   5.0

   53 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding. May be the best experience we have had in Pittsburgh. Service, food , ambiance were superior. Our waiter and the general manger went above and beyond.
   

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7. J

   Jim

   Pittsburgh

   2 reviews

   2.0

   2 reviews

   Dined on 14 December 2024

   1. Overall 2
   2. Food 4
   3. Service 4
   4. Ambience 2

   We showed up on time but our table wasn't ready, which was fine, however, they had no space for us at the bar, because they had seated the entire bar for dinner. So they kept us waiting in their ridiculously small entry way along with two other parties. Our server Dominick was great and the food ok but the consistently mediocre front of house experience at all of the DeShantz restaurants becomes increasingly annoying the more I am exposed to it.
   

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8. G

   Gertie

   VIP

   Naples

   2 reviews

   5.0

   2 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect and they went out of their way to make two birthdays memorable.
   

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9. J

   Jocelyn

   Pittsburgh

   7 reviews

   5.0

   7 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second trip to Fish nor Fowl and there was no sophomore slump! The dishes are creative and we've enjoyed making a meal by sharing small plates (so we get to try more dishes!). The service was outstanding. The only ding is for value because of the wine markup. (To be fair, most of the restaurants in Pittsburgh are doing this.)
   

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10. T

    Trish

    Pittsburgh

    1 review

    5.0

    1 review

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Beautiful restaurant with fabulous food. We had a reservation and were taken upstairs promptly. We were excited at first - thinking the upstairs would overlook the main floor with it's beautiful living green wall - but were a bit sad when the upstairs area where the dinner tables are is walled off. Why???? The bar upstairs has a great view over the side thru a glass wall. Odd design for the upstairs. That aside --- the food is really fantastic and creative. My friend and I shared everything. We got 2 apps from the "dips" section --- a tasty charred babaganoush topped with crispy chickpeas; and roasted pepper pesto with whipped ricotta. Neither comes with bread - which is odd. You have to order their focaccia (or you could eat your dips w/ a spoon!) - which was fresh and SO tasty and a large portion. Still - this adds another $10 to your bill. (Eyebrow raise - paying for BREAD??) We got a "small plate" - duck confit - with perfectly crisped skin and a divine white bean ragout (reminded us of cassoulet a bit) & pancetta. The last dish was our least fave - the mushroom pappardelle. The cheese overwhelmed the dish. A FAB night. We'll most definitely be back.
    

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