October dinner menu
NIBBLES & BREAD
Mixed olives (v)£5.00
Bread basket (v)£5.00
Rosemary bread, Sardinian Carasau bread, Apulian taralli
PESCHIOLE SWEET AND SOUR £7.00
Unriped peaches in vinegar
BRUSCHETTE
CLASSICA (V) £7.50
Cherry tomatoes, garlic, fresh basil
FITZROY’S£12.00
Apulian burrata, pan fried prawns, crunchy ham, lemon zest
ZUCCA & SALSICCIA£10.00
Tuscany sausage, pumpkin, grated Caciocavallo, fresh chili
STARTER & SHARING
PARMIGIANA DI MELANZANE (V)£10.00
Layers of deep fried aubergine, mozzarella, Parmigiano, fresh basil, tomato sauce
CAPRINO AL FORNO (V) (N)£11.50
Oven baked goat cheese with pumpkin and caramelized onions
SAUTE DI COZZE, VONGOLE & GAMBERI£16.00
Soute of mussels, clam, prawns in white wine broth
BRESAOLA & BURRATA£14.00
Bresaola from Valtellina, Apulian Burrata, cherry tomatoes
TAGLIERE DI SALUMI (small)£18.00
Selection of fIne Italian cured meats
TAGLIERE DI SALUMI (large)£28.00
Selection of fIne Italian cured meats
TAGLIERE DI FORMAGGI (small)£16.00
Selection of fIne Italian cheeses served with honey
TAGLIERE DI FORMAGGI£26.00
Selection of fIne Italian cheeses served with honey
MAINS
LASAGNE AL FORNO (V) (N)£16.00
Baked layered pasta with basil pesto, bechamel sauce, goat cheese, pine nuts
CANNELLONI DELLA NONNA (N)£17.00
Baked rolled-stuffed pasta with beef & pork ragu sauce, Mortadella, Parma ham, mozzarella, Parmigiano
SEABASS TORTINO DI PATATE £16.00
Layered potatoes with Seabass, pecorino, mozzarella, grated bread
SIDES
Caprese (V)£9.00
Sliced beef tomato, buffalo mozzarella, rucola, fresh basil
Insalata mista (v)£8.00
Mixed leaf, carrot, olives, tomatoes, olive oil and balsamic dressing
Patate al rosmarino (v)£7.00
Oven roasted rosemary flavoured potatoes
DESSERTS
TIRAMISU'£8.00
Coffe-soaked savoiardi biscuits, sweetened whipped eggs, mascarpone cheese, cocoa
PANNA COTTA£7.00
Chocolate cooked cream
CANTUCCI & VIN SANTO£7.50
Traditional crunchy Tuscan almond-based biscuits to dip in a glass of Vin Santo sweet wine