fl.2 Fairmont Hotel Pittsburgh

Review summary

1. B

   Bill VIP

   Pittsburgh7 reviews

   2.0

   Dined 5 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   A weird overall vibe. Surprisingly not busy on a Thursday night...for good reason. I generally don't really care that much about prices if the food and experience is good. Food is too expensive for the quality, the half-chicken was $45, and what was supposed to be a filet was probably a sous-vide strip steak which was just OK for $58. I'd rather pay more at Eddie V's or Capital Grille and get something good. Both entrees came with small-ish sides, none of which were that great. The Harvest Salad ($18) was the best item that we had. Drinks and wine are overpriced, desserts were tolerable at $16, herbal tea was $7. My seat was facing the kitchen, and the staff looked pretty miserable—none of chefs talked to each other the entire evening. There was a lot of rancid-smelling smoke that wafted into the dining room, so we smelled like smoke the rest of the evening. I'm not coming back here for a really long time. Fail.
   

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2. J

   Jacquelynn

   Pittsburgh1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   We enjoyed our experience here! Our meals were delicious. Great service and food overall!
   

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3. J

   James VIP

   Pittsburgh5 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife had salmon and I had the grouper. Both dishes were perfect! Service by Tim couldn't be better as everything happened exactly how and when it should have.
   

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4. P

   Paula

   Pittsburgh1 review

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Overall very elegant and professional . Staff very accommodating
   

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5. R

   Ramy

   Las Vegas1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere. Phenomenal service. Great menu. Food was great. Pressed juices are DELICIOUS!
   

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6. T

   Tony

   New York City1 review

   2.0

   Dined on 16 February 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   We waited at least 45 minutes to get our brunch food from time of ordering. And when we got our order the eggs were hard boiled instead of poached. The restaurant was full and there were only 2 wait staff- they were clearly overwhelmed. The kitchen must have also been overwhelmed.
   

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7. S

   Seth

   Indiana2 reviews

   4.0

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Overall very pleased with our experience. We dined the evening after Valentine’s Day. I got the valentines filet mignon. And my wife got pasta with shrimp.
   

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8. I

   Irene

   Pittsburgh2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We were there for brunch. The avocado toast was delicious. Very good Bloody Mary, as well.
   

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9. A

   Adam VIP

   Pittsburgh2 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great hotel as always! Wonderful experience and fantastic dinner!
   

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10. K

    Kathy

    Pittsburgh46 reviews

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Second visit with a grandchild - kids menu was perfect and the entrees were delicious (Eggs Benedict and Breakfast Sandwich) - Lobster roll was OK but then again, we are used to the ones in New England which are fresh caught and nothing but claw meat
    

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