FLATIRON RESTAURANT 2

Review summary

1. D

   Dana

   New York City8 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious and the service excellent! The staff was friendly and atmosphere quiet and inviting.
   

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2. M

   MARTHA

   New York City3 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ordered the octopus and the bone marrow as an appetizer, excellent, also we had cesar and the house salad the Ribeye Steak and the salmon everything was great good portions , very flavorful nice ambience no to noisy the staff very good
   

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3. W

   Wendy VIP

   New York City20 reviews

   3.0

   Dined on 14 February 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   This was my second time here. The first time I had a good experience, the second time not so much, The chicken wings were not crispy, the skin was chewy which we did not care for, but that's a preference thing. The steaks were good, however we had to send one back because it was not prepared the way we had asked for. There was no milk or cream for the coffee at dessert time so we could not properly end our meal and it was not cheap!
   

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4. W

   Wendy VIP

   New York City20 reviews

   5.0

   Dined on 6 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome place! The staff was friendly and attentive, and the food was so delicious. We went for Restaurant Week and were very pleasantly surprised. The dishes were beautifully plated and they were delicious. I had the Fresh Mozarella -n- Caviar, the Ribeye Steak Dinner, and the Chocolate Trilogy. My friend had the Caesar salad, the Seared Salmon, and the Chocolate Trilogy as well. We both loved your meals.
   

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5. M

   Mike

   New York City1 review

   4.0

   Dined on 2 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   The kitchen has some skill. They can produce good food. The generally ambience and feel of the place isn’t great. It’s a restaurant and bar in the same room, the tv’s are on and the loud voices coming from the mouths of washed up looking drunks at the bar isn’t desirable, especially if you have kids with you. I want to like this restaurant but aside from the food, I don’t.
   

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6. P

   Patrick VIP

   New York City56 reviews

   5.0

   Dined on 30 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I recently dined at Flatiron 2 in Park Slope during Restaurant Week, and it was an exceptional experience from start to finish. The special prix fixe menu showcased the kitchen’s expertise and commitment to high-quality ingredients. The meal began with a charred octopus leg, which was expertly grilled to achieve a delicate balance of crispness and tenderness. The smokiness of the char paired beautifully with the accompanying seasonings, making for a flavorful and well-executed appetizer. For the main course, I had the ribeye steak with caramelized onions, and it was nothing short of perfection. The steak was cooked exactly to my preference, with a rich, juicy interior and a well-seasoned crust. The sweetness of the caramelized onions complemented the savory depth of the ribeye, elevating the dish to a standout level. To finish, the tiramisu was a delightful ending to the meal—light, creamy, and perfectly balanced with just the right touch of espresso and cocoa. Each bite was indulgent yet not overwhelming, striking the ideal harmony between sweet and sophisticated. Beyond the food, the cocktails were amazing, crafted with precision and creativity. The bartenders at Flatiron 2 clearly take pride in their mixology, as each drink was both visually stunning and exceptionally balanced in flavor. The atmosphere of the restaurant was warm and inviting, with an elegant yet relaxed vibe that made for a wonderful dining experience. The service was attentive without being intrusive, ensuring that every course arrived at the perfect pace. Overall, Flatiron 2 delivered an outstanding Restaurant Week experience, and I would highly recommend it to anyone looking for a high-quality meal in Park Slope. I’ll definitely be returning to explore more of their menu!
   

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7. R

   Robert

   New York City1 review

   4.0

   Dined on 28 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Steak was perfect. Service was a little hit or miss. Had to keep reminding the waiter what we ordered. Charged for bread. Which was a little much. Nice weeknight spot to grab a bite.
   

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8. R

   Robert

   New York City1 review

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Good was great, drinks were good, and the overall feel was good too. Only complaints were there was a weird smell in the air when we first walked in, and there was only 1 waiter, they definitely need another one.
   

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9. s

   steve

   New York City11 reviews

   4.0

   Dined on 25 January 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   A great steak dinner for Retsayrant week- $45 plus app /and dessert
   

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10. G

    Gregory VIP

    Philadelphia4 reviews

    4.0

    Dined on 12 January 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4

    Steak and fries were flavored but they were stingy with the fries. Could have put more of the hand cut fries. Besides that, the Mac and cheese was amazing too.
    

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