Award-winning

Flea Street

4.7

2636 Reviews

$31 to $50

Farm-to-table

Make a booking

2 people

23 Nov 2024

19:00

Booked 18 times today

Neighbourhood gem
Good for special occasions
Charming

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Farm-to-table, Californian, Contemporary American
Hours of Operation
Dinner Tue–Sat 5:30 pm–8:45 pm
Phone number
(650) 854-1226
Website
http://www.cooleatz.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Bryan Thuerk
Catering
<br />
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.

Location
3607 Alameda de las Pulgas, Menlo Park, CA 94025
Award-winning
1. MICHELIN Plate 2022
Area
Menlo Park
Cross Street
Avy Ave.
Parking details
Large parking lot located behind the restaurant
Additional
Patio/Outdoor Dining

Popular dishes

Creamy Mushroom Soup US$18.00
pancetta | sage | black trumpet truffle vinaigrette
Toast of the Moment US$20.00
Half Moon Bay grilled sardines | green garlic aioli | confit garlic
Caesar Salad US$21.00
radicchio | frisee | anchovy | pecorino | torn bread
Local Farms and Garden Salad US$23.00
Full Belly farm roasted beets | goat chevre | apple | candied walnut | shallot | lemon allium vinaigrette
Half Dozen Oysters AQ
rangpur lime | shallot mignonette
Scallop Crudo US$24.00
pickled green strawberry | fava bean | stinging nettle salsa verde | coriander | leek blossoms
Mcfarland Smoked Trout 26
Bellwether Farm ricotta | early spring asparagus | meyer lemon | nasturtium | house-made chips
Grass-Fed Steak Tartare US$29.00
dijon | mushroom | caper berry | egg yolk | grilled bread

SECOND COURSE

Pasta US$39.00
house-made spaghetti | guanciale | spring peas | pecorino | egg yolk | black pepper
House-Made Ricotta Chive Gnudi US$43.00
wild blonde morels | wild ramps | shiitake jus
Vegetarian Tasting US$39.00
asparagus risotto | ricotta chive gnudi | fava carrot tartlet | heirloom beans
Alaskan Halibut Cheeks US$44.00
whipped potato | cauliflower | carrots | capers | beurre blanc
Which Came First US$44.00
pasture raised smoked chicken | whipped potato | carrots | fava bean | au jus
Pasture Raised Pork Chop US$55.00
asparagus risotto | pork jus
Grass-Fed Short Rib 42
potato gratin | wilted greens | preserved tomato | horseradish creme fraiche | au jus
Anderson Valley Lamb US$64.00
half rack | fennel and pistachio crusted | early spring vegetable frito | red wine demi glace

DESSERTS

Lavender Panna Cotta US$16.00
early spring berry jubilee
Profiteroles US$16.00
cookie crust | seasonal ice cream | chocolate sauce
Chocolate Lover US$16.00
orange chocolate mousse | kumquat | toasted white chocolate swiss meringue | tuile
Blackberry Clafoutis US$16.00
vanilla ice cream | mixed berry jus
Seasonal Ice Cream | Seasonal Sorbet US$12.00
Cheers to Cheese US$15.00
stepladder goat cheese | 5 year aged gouda | saint gil
- Pair with our Adult Granola - green walnut aperitif | granola bourbon | pecan simple syrup | espresso dustUS$20.00

Heart Of The House:

Chef/General Manager: Bryan Thuerk

Founder: Jesse Cool

ELOY’S SEASONAL COCKTAILS

Cucumber Cooler US$20.00
vodka | cucumber | st. germain | lime | mint | ginger
Mary Jane US$20.00
tequila | cilantro | serrano | cointreau | lime
Kiwi Smash US$20.00
gin | lemon juice | basil syrup
Adult Fruit Punch US$20.00
brandy | apple | pear | brown sugar | spices
Blood Orange Sour US$20.00
bourbon | blood orange juice | lemon juice egg whites | simple syrup
Comin In Hot US$20.00
tequila | serrano | strawberries | lemon juice cointreau | simple syrup
Jalisco Flower US$20.00
tequila | st. germain | grapefruit juice sparkling wine
West Cliff US$20.00
nasturtium infused gin | lime | ginger | cucumber
Green Strawberry Negroni US$20.00
mezcal | bruto americano | sweet vermouth

FLEA STREET CLASSICS

Jesse’s Old Raj Gin | Hangar One Vodka Martini US$25.00
dry vermouth | lemon twist or olives
Rye Old Fashioned US$20.00
rye | bitters | amarena syrup
Modern Old Fashioned US$20.00
bourbon | lemon juice | pear liqueur | bitters | simple syrup
Barrel Aged Manhattan US$20.00
empire rye | angostura bitters | sweet vermouth
Barrel Aged Negroni US$20.00
uncle val’s gin | sweet vermouth | bruto americano
Lavender Lemon Drop US$20.00
blue ice organic vodka | lavender lemon cointreau | agave

*Our cocktails are carefully hand-crafted and well worth the wait!

BEERS FROM SHAKA BREWING 14 ea

Sunnyvale | Pale Lager (5.7%)
Riley Red | American Red Ale (5.8%)
Yard Bird | Golden Ale (8.5%)

NON-ALCOHOLIC BEVERAGES

Erdinger Beer | Weissbrau Germany US$12.00
malty | light | crisp
Shirley Temple US$12.00
pomegranate syrup | ginger ale
Meyer Lemon Soda US$12.00
meyer lemon juice | ginger ale | seltzer
Navarro | Pinot Noir Grape Juice US$12.00
seltzer | seasonal fruit garnish
Fruit Punch US$15.00
apple | pear | brown sugar | spices
Hibiscus Cooler US$15.00
hibiscus | lime juice | simple syrup
Virgin Paloma US$15.00
grapefruit juice | lime juice | simple syrup
Virgin Margarita US$15.00
lime juice | simple syrup | seltzer water

WINES BY THE GLASS

2018 Equinox | Blanc De Blanc | Sparkling US$24.00
baked bread | lemon peel | apples acidic | dry
2017 Equinox | Pinot Rosé | Sparkling | Monterey US$24.00
crisp | tart | rose petal | chalky minerality
2020 Sandar & Hem | Rosé of Grenache | SC Mts US$20.00
strawberry | complex | dry | crisp
2022 Kathryn Kennedy | Sauv Blanc | North Coast US$20.00
tropical fruits | green melon | bright
2022 Page Mill | Sauvignon Blanc | Livermore US$18.00
lean | lemon zest | medium to bright acidity
2022 Precedent | Chenin Blanc | Santa Maria Valley US$21.00
notes of dried herbs | medium body | bright acidity
2021 Navarro | Chardonnay | Mendocino County US$15.00
generous butter | pear | full body | creamy texture
2022 Madson | Chardonnay | SC Mts US$20.00
lemon grass | soft melon | peach
2016 Thomas Fogarty | Gewürztraminer | Monterey US$15.00
lychee | jasmine | candied ginger
2022 Ridge | Grenache Blanc | Cupertino US$18.00
green apple | lime | crushed rock
2017 Mindego Ridge | Pinot Noir | SC Mts US$30.00
light tannins | dried cherry | apricot long finish
2022 Merry Edwards | Pinot Noir | Russian River US$32.00
baking spice | black cherries | round tannins
2018 Cote West | Zinfandel | Contra Costa US$20.00
red fruit | peppery | supple tannins lovely acidity
2021 Lateral | Merlot-Cab Franc | Napa Valley US$26.00
63% merlot | 37% cab-franc | earthy dark fruits| full-bodied
2014 Lexington | Cabernet Sauvignon | SC Mts US$22.00
savory | fleshy | mountain character

NON-ALCOHOLIC WINE ALTERNATIVES 20 ea

Kally | Golden Sparkler
citrus | jasmine | bright
Kally | Rose Sparkler
strawberry | green melon | hibiscus
Kally | Orchard Sage
warm | smooth | tannin
Kally | Berry Fennel
jammy | woody | almond

FRESH FROM OUR GARDEN HERBAL TEA 7 ea

Mint Tea
Pineapple Sage

ORGANIC DRY TEA

Green Tea
Chamomile Tea
Chai Tea
Earl Gray
Darjeeling
Sencha

ORGANIC CAFE MAM COFFEE

Americano US$7.00
Latte US$8.00
Cappuccino US$8.00
Single Espresso US$4.00
Double Espresso US$7.00

A 20% service surcharge will be added to all purchases. In support of San Mateo County employer mandated expenses, a 3% fee will be added as well. Thank you. For Parties 6 and larger a 22% service charge will be applied.

Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees in our service team, who help to create your dining experience.

corkage fee for 750ml is $45.00, maximum of two bottles

corkage fee for magnum is $90.00, maximum of one bottle

What 2,636 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4Value

Noise • Moderate

Diners' Choice Awards

San Francisco Bay Area
Farm-to-table

Review summary

AI-generated from verified diner reviews

Flea Street offers a delightful farm-to-table dining experience with "incredible food, drinks, and service." Known for its fresh, seasonal ingredients and "creative and delicious" dishes, it is a top choice for special occasions. The ambiance is cozy, complemented by attentive staff, making it "a gem" in the Peninsula.

2,636 Reviews

S
Sylvi
San Francisco
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So consistently outstanding and unique! The flavors and the staff. Thank you.
Is this helpful?
J
Jon
San Francisco
7 reviews
5.0
7 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Low key atmosphere / dining floor... old school in vibe and truly EXCELLENT food...
Is this helpful?
M
Matt
San Francisco
12 reviews
vip
5.0
12 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience with outstanding service and delicious food.
Is this helpful?
J
John P
San Francisco
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely wonderful time. The whole experience was superb, from the moment we arrive the staff was friendly. welcoming and very attentive. The food was incredibly delecious andservic impeccable. Could not have had a better time. We'll definitely be back.
Is this helpful?
p
pvparty
San Francisco
59 reviews
1.0
59 reviews
Dined on 13 November 2024
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 3
We arrived at 4:59 and were told, "Sorry, we don't open until 5:00." Bad, insensitive start. But then, good service, but the rest downhill. First, corkage fee highest I've ever experienced, $45. This place is not the Ritz. Small servings of too precious food from limited menu, and OUTRAGEOUSLY expensive. Braised ribs much too greasy. Last visit! Owner Cool has become too snooty. Labels brussels sprouts as "mini-cabbages." WTF!
Is this helpful?
OT
OpenTable Diner
Palm Springs
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Love the vibe, we ordered lamb chop as snack, “divorce me” soup😀, pork chop and beef rib for main courses. They all delicious, meat is tender and juicy, soup tasted great. The complimentary biscuits and bread is definitely a plus. The waitress was polite though she came to our table once, but the busgirl was very helpful, always had smile in her face. Overall I’ll give a 4.8 out of 5 for the dining experience
Is this helpful?
L
Larry
San Francisco
107 reviews
5.0
107 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are big fans of FSC. Dined there many times over the past few years. It is truly a high-end farm-to-table restaurant. Everything about FSC is 5-star without being over the top! Food, service, ambience and attitude. Last Saturday night, it was busy, in fact it was humming with energy. Our first two courses were effortlessly and timely served. Then there was a long, long pause. We wondered if we'd ever see our entrees. As soon as that thought crossed our lips, the chef came out and apologized and explained the situation. Not only that we offered to comp our entrees. We were fine with the apology, however, this really speaks to how serious they take responsibility not only for the food and the service but the overall well-being of their customers. And an extra special shout out to Kent, our server, who was friendly, professional and timely all the while taking care of multiple tables. Additionally I'd like to mention how good the meal was.
Is this helpful?
E
Emerson
San Francisco
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food with an approachable feel for the restaurant. I would highly recommend!
Is this helpful?
k
kalvins
San Francisco
5 reviews
5.0
5 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is definitely my new favorite restaurant. We had the Brussel sprouts which were delicious and perfectly made. My wife had the short ribs which were so tender that she didn't need a knife. I had the most perfectly made salmon that I've ever had in my life. Quite expensive so it won't be a regular dining experience but will be reserved for special occassions.
Is this helpful?
J
Jeff
San Francisco
3 reviews
5.0
3 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service as usual! Thanks Dave (server) and Jesse (coolinary genius!)
Is this helpful?

FAQs

Flea Street offers takeout which you can order by calling the restaurant at (650) 854-1226.

Flea Street is rated 4.7 stars by 2636 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 18 times today

Order delivery or takeout

3607 Alameda de las Pulgas, Menlo Park, CA 94025

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Avy Ave.
Area
Menlo Park
Hours of Operation
Dinner Tue–Sat 5:30 pm–8:45 pm
Price
$31 to $50
Cuisines
Farm-to-table, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Large parking lot located behind the restaurant
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Bryan Thuerk
Additional
Patio/Outdoor Dining

Website
http://www.cooleatz.com/
Phone number
(650) 854-1226
Catering
<br />
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.

Flea Street

Make a booking

Order delivery or takeout

Additional information

Pasta

Chocolate Lover

Lavender Lemon Drop

FIRST COURSE

Creamy Mushroom Soup US$18.00

Toast of the Moment US$20.00

Caesar Salad US$21.00

Local Farms and Garden Salad US$23.00

Half Dozen Oysters AQ

Scallop Crudo US$24.00

Mcfarland Smoked Trout 26

Grass-Fed Steak Tartare US$29.00

SECOND COURSE

Pasta US$39.00

House-Made Ricotta Chive Gnudi US$43.00

Vegetarian Tasting US$39.00

Alaskan Halibut Cheeks US$44.00

Which Came First US$44.00

Pasture Raised Pork Chop US$55.00

Grass-Fed Short Rib 42

Anderson Valley Lamb US$64.00

DESSERTS

Lavender Panna Cotta US$16.00

Profiteroles US$16.00

Chocolate Lover US$16.00

Blackberry Clafoutis US$16.00

Seasonal Ice Cream | Seasonal Sorbet US$12.00

Cheers to Cheese US$15.00

Heart Of The House:

Chef/General Manager: Bryan Thuerk

ELOY’S SEASONAL COCKTAILS

Cucumber Cooler US$20.00

Mary Jane US$20.00

Kiwi Smash US$20.00

Adult Fruit Punch US$20.00

Blood Orange Sour US$20.00

Comin In Hot US$20.00

Jalisco Flower US$20.00

West Cliff US$20.00

Green Strawberry Negroni US$20.00

FLEA STREET CLASSICS

Jesse’s Old Raj Gin | Hangar One Vodka Martini US$25.00

Rye Old Fashioned US$20.00

Modern Old Fashioned US$20.00

Barrel Aged Manhattan US$20.00

Barrel Aged Negroni US$20.00

Lavender Lemon Drop US$20.00

*Our cocktails are carefully hand-crafted and well worth the wait!

BEERS FROM SHAKA BREWING 14 ea

Sunnyvale | Pale Lager (5.7%)

Riley Red | American Red Ale (5.8%)

Yard Bird | Golden Ale (8.5%)

NON-ALCOHOLIC BEVERAGES

Erdinger Beer | Weissbrau Germany US$12.00

Shirley Temple US$12.00

Meyer Lemon Soda US$12.00

Navarro | Pinot Noir Grape Juice US$12.00

Fruit Punch US$15.00

Hibiscus Cooler US$15.00

Virgin Paloma US$15.00

Virgin Margarita US$15.00

WINES BY THE GLASS

2018 Equinox | Blanc De Blanc | Sparkling US$24.00

2017 Equinox | Pinot Rosé | Sparkling | Monterey US$24.00

2020 Sandar & Hem | Rosé of Grenache | SC Mts US$20.00

2022 Kathryn Kennedy | Sauv Blanc | North Coast US$20.00

2022 Page Mill | Sauvignon Blanc | Livermore US$18.00

2022 Precedent | Chenin Blanc | Santa Maria Valley US$21.00

2021 Navarro | Chardonnay | Mendocino County US$15.00

2022 Madson | Chardonnay | SC Mts US$20.00

2016 Thomas Fogarty | Gewürztraminer | Monterey US$15.00

2022 Ridge | Grenache Blanc | Cupertino US$18.00

2017 Mindego Ridge | Pinot Noir | SC Mts US$30.00

2022 Merry Edwards | Pinot Noir | Russian River US$32.00

2018 Cote West | Zinfandel | Contra Costa US$20.00

2021 Lateral | Merlot-Cab Franc | Napa Valley US$26.00